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Maepole Restaurant
Crunchies.
Herbs and diced red onions.
Sazon seasoning.
Lemon vinaigrette.
Mashed with coconut oil.
Seared thighs with lime, ginger, cumin, chili.
Tomato broth (contains dairy).
Seared with cilantro and lime.
Shredded with citrus and Latin spices.
Sweet-tart cabbage relish.
Spicy fermented cabbage.
Seed blend, agave.
Scallion and ginger.
Lemon, garlic.
Whole weat (contains dairy and gluten).
Seared.
Sesame.
Black-eyed peas, red peas, carrot, green bell pepper, pickled onion.
Braised with coconut.
Carrots, parsnips, red potato, red onion, celery, herbs.
1 base, 2 sides, 1 protein, 1 sauce.
1 base, 3 sides, 1 sauce.
Quinoa, root veg, broccoli, meatballs, pesto.
Sweet potatoes, mac and cheese, green beans and vidalias, pork, sriracha-honey.
Super greens, brussels, 1/2 avocado, chicken, turmeric-ginger whole 30, paleo friendly.
Brown rice, collards, Hoppin' John, tempeh, spicy avocado.
1 base, 1 side, 1 protein.
Pumpkin seed, cranberry, flax seed, coconut, pecan - gluten free and delicious!
Made in house!
Made in house!
8 oz. organic low-fat.
Menu for Maepole Restaurant provided by Allmenus.com
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