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George's Lowcountry Table
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- 2095 South Milledge Avenue, Athens, GA 30605
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No cuisines specified
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Grubhub.com
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George's Lowcountry Table
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We make ordering easy.
- Menu
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Soups & Starters
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Gumbo Ya Ya $7.50
Rich stock slow cooked with chicken and andouille sausage.
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Sherry Crab Bisque $7.50
Lump crab in sherry cream.
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Popcorn Crawfish $9.75
Served with remoulade sauce.
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Mussels $9.00
Garlic steamed mussels with French bread.
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Shrimp & Grits $9.50
Salute of shrimp and andouille sausage over a grit cake.
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Fried Green Tomatoes $9.50
With hoppin johns and remoulade sauce.
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Smoked Bacon Deviled Eggs $12.00
Topped with fried oyster.
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Pimento Cheese & Fried Okra $9.00
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Chicken's Shrimp $11.50
1/2 lb. flash fried and Cajun spiced fried shrimp (not breaded) with cocktail sauce.
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Greens
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Iceberg Wedge $14.00
Bacon, onion, egg, tomato, and bleu cheese.
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Cobb Salad $12.00
Chicken, bacon, bleu cheese, tomato and avocado over romaine and iceberg.
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SteaksServed with potatoes and chef's vegetables.
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Filet Mignon $27.00
Cooked to order.
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Stuffed Filet $28.00
Cooked to order. Stuffed with bleu cheese and port wine sauce.
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Carpetbagger $32.00
Cooked to order. Topped with fried oysters and bernaise sauce.
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EntreesServed with a small salad.
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Angus Hamburger $11.50
Served with pimento cheese and fried potatoes.
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Classic Crawfish Etouffee $16.50
Rich Creole stew of crawfish tails served over rich.
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Grilled Salmon $20.00
Roasted tomato, crispy onions and rosemary cream fraiche.
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Eggplant Pirogue $16.00
Eggplant with shrimp, crab stuffing and crawfish etouffee.
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Crab Cakes $24.00
Lump crab sauteed and served over stewed corn with remoulade.
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Braised Boneless Short Ribs $19.50
Served with pan drippings over mashed potatoes.
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Country Fried Chicken $17.25
Served over mashed potatoes with collard greens and gravy.
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Seafood Jambalaya $18.00
Redfish, oysters, shrimp and crawfish over a chicken and andouille jambalaya.
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Fried Shrimp $17.00
Cornmeal dusted served with cocktail sauce.
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Lowcountry Enchiladas $18.00
Stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice.
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Shrimp & Tortellini Carbonara $22.00
Shrimp, mushrooms, scallions and bacon in a Parmesan cream sauce.
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Pan Seared Redfish $20.00
Over rice topped with etouffee.
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Seared Scallops $25.00
Over creamy polenta with spinach and smoked bacon bureau blanc.
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Soups & Starters - Brunch
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Gumbo Ya Ya $7.50
Rich stock slow cooked with chicken and andouille sausage.
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Sherry Crab Bisque $7.00
Lump crab in sherry cream.
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Popcorn Crawfish $9.75
Served with remoulade sauce.
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Mussels $10.00
Garlic steamed mussels with French bread.
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Shrimp & Grits $9.50
Salute of shrimp and andouille sausage over a grit cake.
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Fried Green Tomatoes $9.50
With hoppin johns and remoulade sauce.
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Smoked Bacon Deviled Eggs $12.00
Topped with fried oyster.
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Pimento Cheese & Fried Okra $10.00
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Oysters $16.00
Char-grilled.
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Greens - Brunch
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Cobb Salad $12.00
Chicken, bacon, bleu cheese, tomato and avocado over romaine and iceberg.
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Iceberg Wedge $10.00
Bacon, onion, egg, tomato and bleu cheese.
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Egg Dishes - BrunchServed with fruit.
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French Toast Casserole $8.00
Topped with strawberry rum sauce.
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Lowcountry Eggs Benedict $9.95
Drop biscuits topped with fried green tomatoes, country ham, poached eggs and hollandaise.
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George's Scramble $7.95
Drop biscuits topped with bacon fried eggs and gravy.
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Pimento Cheese Grits & Eggs $7.00
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Country Fried Steak & Eggs $12.50
Over mashed potatoes with gravy.
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George's Omelette $11.25
Andouille sausage, bell pepper, onion and cheddar cheese topped with creole sauce.
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Green Eggs & Ham $8.95
Scrambled eggs with spinach and Parmesan cheese with country ham.
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Cakes & Eggs $14.50
Lump crab cakes topped with poached eggs and hollandaise over drop biscuits.
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Entrees - Brunch
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Angus Hamburger $11.50
Cooked to order. Served with pimento cheese and fried potatoes.
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Classic Crawfish Etouffee $12.00
Rich creole stew of crawfish tails served over rice.
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Smoked Pork & Grits $9.95
Spicy. Slow smoked pork over cheese grits with a spicy vinegar sauce.
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Braised Boneless Short Ribs $16.00
Served with pan drippings over mashed potatoes.
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Eggplant Pirogue $11.00
Eggplant with shrimp, crab stuffing and crawfish etouffee.
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Fried Shrimp $12.00
Served with cocktail sauce.
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Sides - Brunch
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2 Eggs $3.95
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Bacon $3.00
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Biscuits & Gravy $4.50
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Breakfast Sausage $3.95
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Menu for George's Lowcountry Table provided by Allmenus.com
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