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5 & 10
Orange, pickled mustard seed.
Toasted baguette.
Feta, fennel, strawberry, shallot thyme vinaigrette.
Blackberry jam, black berries, honey, bronze fennel.
Pearson peach jam, pecans, maple syrup, fig leaf whipped cream, house bacon.
Spanish fried eggs, mustard jus, choice of biscuit or grits.
Split biscuit, arugula, shaved radish, poached eggs, hollandaise.
Spicy tomato sauce, baked eggs, feta, herbs, grilled naan.
Fingerling potatoes, summer squash, leek, radicchio, Spanish fried egg.
Aruguala, strained buttermilk, toasted pistachio, blueberry agrodolce, pink peppercorn.
White wine garlic broth, shaved radish, radicchio, grilled bread.
Roasted garlic puree, confit new potatoes, charred broccoli, Barbeque mop sauce.
Roasted tomato sauce, cherry tomato, jalapeno, Parmesan, mozzarella, basil, arugula.
Seared polenta cake, smoked maitake mushroom, radicchio, roasted vidalia cream, garden sage.
Sprouting cauliflower, fresh blackberry, pickled spring onion, blackberry beurre blanc.
Green tomato, charred snap peas, house country ham, pickled mustard seed.
Ga shrimpandouille sausage, corn, fingerling potatoes, tomato broth, grilled bread.
Blueberries, lemon whipped cream.
Cream cheese ice cream.
Fresh peach and shiso.
Rhubarb jam and pickled green strawberry.
Fresh blackberries and preserved lemon.
Shortbread cookie crumble.
Fresh blueberries, lemon whip cream.
Cream cheese mousse, pineapple.
Menu for 5 & 10 provided by Allmenus.com
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