Pan-Seared tuna served with Ponzu-Lime sauce.

Served with garlic herb crostini.

With lobster sauce.

Romaine lettuce, Parmesan cheese and caesar dressing. Gorgonzola wonton croutons.

Gluten-Free. Mix greens, spicy pecans, bacon, tomatoes, granny smiths, goat cheese, Sesame-Balsamic vinaigrette.

Gluten-Free, Dairy-Free. Romaine lettuce, roasted beets, pressed egg, bacon, grilled red onion, avocado and tomatoes with champagne vinaigrette.

Seared tuna, tomatoes, onion, roasted potatoes, green beans. Olives and egg on a bed of romaine lettuce.

Gluten-Free, Dairy-Free. Mix greens, thin red onions, tomatoes, shredded carrots, garbanzo beans, tossed with Yuzu-Miso vinaigrette.

Spinach and Brie stuffed chicken breast wrapped with apple smoked bacon and pan roasted. Served over squash and white wine cream sauce.

Served with rice pilaf and piccata sauce.

Served with bacon, tomatoes, scallions and queso fresco.

With lemon caper sauce. Almond and jack cheese crusted flounder with lemon caper sauce. Served with rice pilaf and arugula gremolata.

Dairy free option. Broccoli, onion, carrot, zucchini, squash, bell pepper, garlic and olives.

Dairy-Free option. Pasta tossed in sweet and spicy marinara sauce.

Organic baby mixed greens, shredded carrot, roasted beets and tomatoes.