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made fresh daily
with ripe melon, seasonal berries and banana bread
with asparagus, cherry tomatoes, and white balsamic vinaigrette
with romaine lettuce, parmesan cheese and garlic bagel croutons
with avocado, bacon, egg, gorgonzola cheese and basil dressing
with tossed greens, grilled portobello mushrooms and roasted peppers
with green beans, olives, potatoes and eggs with balsamic vinaigrette
with tomatoes, pickles, and lemon-pepper fries
with bacon, lettuce tomato and vegetable chips
romano crusted chicken breast with lemon aioli, lettuce, tomato and lemon-pepper fries
Menu for The Grill provided by Allmenus.com
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