Our afternoon staple, anytime. with kalamata olives and fresh fruit.

Freshly cooked potato chips with our own savory blue cheese sauce. chips are cooked in peanut oil.

Served with tortilla chips.

Tortilla chips topped either with our very own beef and bean chili or really spicy vegan chili, with cheddar and Monterey Jack cheese, jalapenos and black olives. Served with sides of sour cream and homemade salsa.

Your choice of beef and bean or really spicy vegan chili topped with cheddar and Monterey Jack cheese.

Green leaf lettuce and field greens with tomatoes, green peppers, red onions, carrots, cucumber and croutons.

Green leaf lettuce and field greens with tomatoes, green peppers, red onions, carrots, cucumber and croutons.

Diced ham and turkey, with cheddar and swiss cheese over mixed greens with tomatoes green pepper, red onion, carrots, cucumber, croutons. topped with bacon bits, chopped hard boiled eggs and your choice of dressings.

Indian style chicken breast strips served over mixed field greens with tomatoes, green peppers, red onion, carrots, cucumbers and croutons with a honey sesame dressing.

Strips of spicy steak over mixed field greens with tomatoes, green peppers, red onion, carrots, cucumber and croutons with dijon vinaigrette and blue cheese crumbles.

Freshly cooked pasta with mushrooms, red pepper, and sugar snap peas in a creamy garlic sauce. Add chicken for an additional charge.

Classic beer battered cod served with french fries, malt vinegar, and tartar sauce.

An 8 oz. sirloin steak cooked to perfection served with french fries, meat and potatoes, cafe style.

Fried or scrambled.

A southern classic, deep red with a cream cheese pecan frosting.

Moist layers of yellow cake with a creamy chocolate frosting.