The Basil Press

the classic, prepared table side

vine ripe tomatoes, fresh mozzarella and basil leaves with balsamic olives oil

served on a bed of spinach with sun dried cranberry vinaigrette

grilled marinated portabella with toasted goat cheese and recd pepper vinaigrette

mixed greens, blue cheese, sliced mushrooms and herb vinaigrette

baked with provolone and garlic herb crostini

chilled tomato, sweet bell pepper and cucumber soup

our daily selection with shallot and horseradish sauce

shrimp, scallop and basil filled crepe with lobster cream sauce and fried capers

smoked Cajun, gap cola eggplant and war in onion Caulis

sauteed with prosciutto, shallots, garlic and tomatoes

herb crusted with sliced tomato, asiago cheese and balsamic vinaigrette

pan fried with Tabasco butter sauce

spinach, ricotta, mozzarella, parmesan and herb filled pasta baked with tomato basil sauce

served with Dijon cream sauce and roasted red pepper aioli

oven roasted legs finished with bring cherry pinot noir demi-glace

sauteed tilapia with mango salsa and citrus glaze

sauteed with roasted peppers, pine nuts, basil and a white wine lemon butter sauce over oven roasted angel hair pasta

peppercorn crusted N Y strip steak grilled with brandy cream demi-glace

roast duck, andouille sausage, shrimp, scallop and mussels with vegetables, rice and saffron

cheese filled pasta with shrimp, lobster and scallops in a parmesan herb sauce

with mushrooms, shallot, garlic and a sherry butter sauce

pesto grilled salmon with sundried tomato and basil coulis

sauteed with leeks, roasted sweet corn, spinach and cream over spinach fettuccine

brie cheese and crab stuffed rainbow trout with lemon dill sauce

Cajun and basil rubbed pork loin grilled with passion fruit glaze

oven roasted angel hair pasta tossed with roasted peppers, capers and Chablis surrounded by wok fried vegetables and coca-cola marinated portabella mushroom

ham, salami, banana peppers, and all our sandwich toppings, covered with mozzarella cheese

a classic Hormel ham with American cheese and all our sandwich toppings

yet another broad street classic-smoked turkey with provolone cheese and all of our sandwich toppings

ham, smoked turkey, crisp bacon, smothered with provolone cheese, one all of our sandwich toppings

raw fresh veggies including green peppers, onions, mushrooms, broccoli, and all of our sandwich toppings, all covered with provolone cheese

stacked crisp bacon, lettuce, sliced tomato and provolone cheese

A classic cheese sandwich with provolone American, and pepper jack

a blend of portabella mushrooms, grilled peppers, onions, squash and pepper jack cheese over pasta with marinara

garden fresh broccoli, banana peppers, green peppers, onions, mushrooms, artichoke, and black olives grilled in olive oil, garlic and herbs, served over pasta and topped with fat cheese

spicy sausage sauteed with onions, green peppers, and mushrooms tossed with pasta and marinara

breaded chicken breast topped with sauteed onions, peppers, bacon, and melted American cheese

it's a favorite grilled chicken breast covered in marinara sauce and melted parmesan and provolone cheese

a grilled marinated chicken breast covered with a roasted red pepper cream sauce

black angus choice cut grilled to your specifications

black angus choice cut, trimmed and grilled medium to well done

always fresh ask your served for today's feature

desserts are made fresh daily, ask your server for today's choice

steak, onions, green peppers, mushrooms, lettuce and tomatoes, marinated in broad street's special sauce and herbs smothered with provolone cheese

homemade meatballs grilled with onions, green peppers, and mushrooms, topped with marinara and provolone cheese

spicy sausage grilled with onions, green peppers, and mushrooms, topped with provolone cheese and marinara

grilled tofu with sauteed onions, green peppers, mushrooms, lettuce and tomatoes topped with provolone cheese

marinated chicken fillet with Romaine lettuce, tomatoes, onions, green peppers, mushrooms, provolone cheese, and broad street's house dressing

grilled chicken fillet coated with pizza sauce and topped with onions, green peppers, mushrooms, and mozzarella cheese

marinated chicken fillet blackened to perfection with jalapenos, onions, green peppers, mushrooms, lettuce, tomatoes, and American cheese

marinated portabella mushrooms, onions, green peppers, topped with provolone cheese

crisp lettuce, shaved carrots, sliced tomatoes and home made croutons

sliced ham, smoked turkey, and shredded mozzarella topped upon crisp lettuce, sprouts, and home made croutons

fresh crisp lettuce, sliced tomatoes, mushrooms, onions, pepperoncini, banana peppers, green peppers, black olives, feta cheese, and home made croutons

crisp romaine lettuce topped with home made croutons and parmesan cheese served with broad street's house dressing add chicken steak or shrimp

a healthy scoop of minced chicken in a creamy blend of mayo and spices, served on a bed of lettuce with tomatoes, onions, green peppers, black olives, and a pickle spear

a fresh scoop of finely minced tuna with a creamy blend of southern herbs and spices, served on a bed of lettuce with tomatoes, onions, green peppers, black olives, and a pickle spear

seasonally inspired, always fresh-made with a pure vegetable stock base

creative adaptations of traditional favorites and some unique recipes of our own ask your server for today's feature

prime ground beef topped with crisp bacon, sauteed onions, and green peppers, blanketed with aged American cheese

prime ground beef paired with salami and provolone cheese and seasoned with Italian spices

prime ground beef smothered with sauteed mushrooms and provolone cheese

a textured patty of black beans, rice and diced vegetables, grilled and topped with provolone cheese

Chicago-style Vienna beef frank topped with sauteed onions, peppers, mushrooms and American cheese