Harry Bissett's
Own this business? Learn more about offering online ordering to your diners.
-
Harry Bissett's
-
-
Soups
-
Soup of the Day
chef's daily special
-
HBNOC Seafood Gumbo $3.95+
Creole file gumbo with a variety of fresh seafood
-
VSOP French Onion Soup $4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
-
Sherry Crab Bisque $4.95+
rich cream and sherry broth with red and green bell peppers
-
Soups 1-1-1 $4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
-
Soup, Salad, and French Bread $5.95+
-
Soup and 1/2 Sandwich $7.50
cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club
-
Soup and 1/2 Sandwich $8.50
French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club
-
-
Appetizers
-
Oysters on the Half Shell $4.95+
served with cocktail sauce
-
Oysters Bienville $6.50+
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
-
Oysters Rockefeller $6.25+
baked with a rich topping of butter, Spinach, celery and onions
-
Harry Bissett's Sampler $7.75
three bienville and three rockefeller
-
Cajun Popcorn $6.95
deep fried crawfish tails with our homemade caper tartar sauce
-
Creole Egg Rolls $6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
-
Creole Red Bean Cakes $6.25
with diced tasso, Creole sauce and Hollandaise
-
Grilled Andouille Sausage $6.95
with Creole mustard sauce
-
Louisiana Crab Cake $11.95
delicately seasoned lump blue crab, sauteed and served with corn relish
-
Fried Pickles $4.25
corn meal breaded, fried and served with ranch dressing
-
Peel and Eat Shrimp $7.95+
-
-
Sandwiches, Po-Boys and Char Grilled Hamburgerall sandwiches, Po-Boys and hamburgers served with choice of French fries or Zapp's potato chips
-
Fried Oyster, Shrimp or Crawfish Po Boy $6.75
fully dressed with remoulade and roasted red pepper tartar sauces
-
Andouille Sausage Po Boy $7.95
served with Creole mustard sauce, and grilled onions and peppers
-
Roast Beef Po Boy $7.95
slow roasted eye of round with mushroom gravy served open-faced
-
Fish Sandwich $7.95
grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar
-
Grilled Veggie $5.95
portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli
-
Chicken Cordon Blue $7.25
fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard
-
Croque Monsieur $5.95
classic French grilled ham and Swiss sandwich with parmesan cheese
-
Hamburger $6.25
choice ground chuck cooked to order
-
Cheeseburger $6.75+
choice of Swiss, cheddar, or provolone
-
Wild Mushroom Burger $6.75
with sauteed wild mushrooms
-
Wild Mushroom Burger. $6.95
add provolone or gouda cheese
-
-
Salads
-
Cobb Salad $8.95
chicken, tomato, bleu cheese, avocado, bacon and eggs
-
Beef and Blue $7.95
grilled medallions and blue cheese served over lettuce
-
Fried Crawfish Salad $7.25
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
-
Grilled Duck Salad $8.50
sliced duck breast tossed with apples, our vinaigrette dressing and romaine
-
-
Luncheon Entrees
-
HBNOC Meatloaf $8.25
mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes
-
Steak Frites $10.95
certified angus ribeye, pan seared in red wine and served with French fries
-
HB's Bistro London Broil $8.75
marinated flank steak grilled and topped with blue cheese and Marchand de Fin
-
Veal Lafayette $8.95
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
-
Chicken Rochambeau $7.50
fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce
-
Cedar Plank Salmon $9.95
filet grilled and smoked on cedar with lemon, orange, and horseradish
-
Shrimp and Grit Cakes $7.75
saucy saute of shrimp and andouille sausage served over baked grit cakes
-
Shrimp Creole $7.25
gulf shrimp simmered in a savory Creole tomato sauce served over rice
-
Eggplant Pirogue $7.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe
-
Crawfish Etouffee $7.95
a wonderfully rich Creole stew with crawfish tails served over white rice
-
Crawfish Cakes $7.50
two perfectly seasoned croquettes with meuniere sauce
-
Barbeque Shrimp $7.95
our spiciest dish, shrimp sauteed in a hot pepper sauce
-
Blackened or Bronzed Fresh Catch $8.50
seasoned liberally and seared in a black iron skillet
-
Fresh Catch Thibodaux $9.75
broiled fresh filet smothered in crawfish etouffee
-
Shrimp and Scallop Scampi $9.95
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
-
Shrimp and Tortellini Carbonara $9.95
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
-
Vegetable Pasta $5.95
mixed vegetable and fettuccine tossed in an Alfredo sauce
-
Vegetable Plate $5.95
choice of any three sides listed below
-
-
Dinner Filetsserving certified angus beef
-
Filet Mignon $22.95
-
Carpetbagger Steak $25.25
filet mignon topped with fried oysters and bearnaise sauce
-
Uptown Stuffed Filet $25.25
stuffed with blue cheese and served with a port wine sauce
-
Filet Mignon. $23.50
with bearnaise and Marchand de Vin sauce
-
-
Vegetables
-
Vegetables
collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad
-
-
Soups
-
Soup of the Day
chef's daily special
-
HBNOC Seafood Gumbo $3.95+
Creole file gumbo with a variety of fresh seafood
-
VSOP French Onion Soup $4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
-
Sherry Crab Bisque $4.95+
rich cream and sherry broth with red and green bell peppers
-
Soups 1-1-1 $4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
-
Soup, Salad, and French Bread $5.95+
-
-
Appetizers
-
Oysters on the Half Shell $4.95+
served with cocktail sauce
-
Oysters Bienville $6.50+
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
-
Oysters Rockefeller $6.25+
baked with a rich topping of butter, spinach, celery and onions
-
Harry Bissett's Sampler $7.75
three bienville and three rockefeller
-
Cajun Popcorn $6.95
deep fried crawfish tails with our homemade caper tartar sauce
-
Creole Egg Rolls $6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
-
Creole Red Bean Cakes $6.25
with diced tasso, Creole sauce and hollandaise
-
Grilled Andouille Sausage $6.95
with Creole mustard sauce
-
Louisiana Crab Cake $11.95
delicately seasoned lump blue crab, sauteed and served with corn relish
-
-
Burgers and Sandwichesall sandwiches, po-boys and hamburgers served with choice of French fries or zapp's potato chips
-
Fried Oyster, Shrimp or Crawfish Po Boy $6.75
fully dressed with remoulade and roasted red pepper tartar sauces
-
Fish Sandwich $7.95
grilled, blackened, or bronzed fresh catch, served on a kaiser with red bell pepper tartar
-
Croque Monsieur $5.95
classic French grilled ham and Swiss sandwich with parmesan cheese
-
Chicken Cordon Bleu $7.25
fried chicken breast, topped with tasso and Swiss cheese on a kaiser roll with Creole mustard
-
Hamburger $6.25
choice ground chuck cooked to order
-
Cheeseburger $6.75+
choice of Swiss, cheddar, or provolone
-
Wild Mushroom Burger $6.75+
with sauteed wild mushrooms
-
-
Salads
-
Cobb Salad $8.95
chicken, tomato, blue cheese, avocado, bacon and eggs
-
Beef and Blue $7.95
grilled medallions and blue cheese served over lettuce
-
Fried Crawfish Salad $7.25
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
-
Grilled Duck Salad $8.50
sliced duck breast tossed with apples, our vinaigrette dressing and romaine
-
-
Egg Dishesserved with brabant potatoes and fresh fruit salad
-
Eggs Sardou $7.95
poached eggs, creamed spinach, and artichoke hearts on an English muffin with hollandaise
-
Eggs Benedict $7.50
pouched eggs and Canadian bacon on an English muffin with hollandaise
-
Eggs Baronne $8.50
poached eggs with hollandaise served on crawfish cakes meuniere
-
Eggs Toulouse $10.95
crab and scrambled eggs, over a sauce of artichokes, sundried tomatoes and onions
-
Eggs a La Nouvelle Orleans $13.95
two crab cakes topped with poached eggs, with a brie cream sauce
-
Pontchartrain Omlette $9.50
shrimp, spinach, mushrooms and provolone cheese
-
Pain Perdu Foster $6.25
traditional New Orleans French toast with a caramelized banana brown sugar syrup
-
Eggs Harry Bissett's $9.95
poached eggs with bernaise over English muffins, grilled beef medallions, onions and gouda cheese
-
Harry Bissett's Omelette $8.25
fillet with andouille sausage, onions, peppers and cheddar with Creole sauce
-
Steak and Eggs $12.95
8 oz. ribeye and two eggs cooked any style
-
-
Entreesserved with French bread and choice of sides
-
HBNOC Meatloaf $8.25
mostly veal with pork and beef, a mushroom gravy and herbed mashed potatoes
-
HB's Bistro London Broil $8.75
marinated flank steak grilled and topped with blue cheese and marchand de vin
-
Grillades and Grits $8.50
veal medallions sauteed in a Creole tomato gravy, served over grits
-
Chicken Rochambeau $7.50
layers of boned breast. Bearnaise sauce, sliced ham, and marchand de vin sauce
-
Eggplant Pirogue $7.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffee
-
Crawfish Etouffee $7.95
a wonderfully rich Creole stew with crawfish tails
-
Barbeque Shrimp $7.95
our spiciest dish, shrimp sauteed in a hot pepper sauce
-
Shrimp and Grit Cakes $7.75
saucy saute of shrimp and andouille sausage served over baked grit cakes
-
Cedar Plank Salmon $9.95
filet grilled and smoked on cedar with lemon. orange, and horseradish
-
Blackened or Bronzed Fresh Catch $8.75
seasoned liberally and seared in a black iron skillet
-
Fresh Catch Thibodaux $9.75
broiled fresh filet smothered in crawfish etouffee
-
-
Dinner Filetsserving certified angus beef
-
Filet Mignon $22.95
-
Carpetbagger Steak $25.25
filet mignon topped with fried oysters and bearnaise sauce
-
Uptown Stuffed Filet $25.25
stuffed with blue cheese and served with a port wine sauce
-
Filet Mignon with Bernaise and Marchand De Vin Sauce $23.50
-
-
Vegetable's
-
Vegetables
collards, maque choux, salad vinagrette, side of the day, jambalaya, barbant potatoes, creamed spinach, small green salad, cabbage or egg salad, dirty rice, red beans, green beans, French fries
-
-
Drink Specialtie
-
Hurricane $5.75
light rum and fruit juices topped with 151 rum and garnished with orange and a cherry
-
Blue Bayou $5.75
vodka, blackberry brandy, blue caracao, pineapple juice and sour mix garnished with orange and a cherry
-
Milk Punch $5.75
bourbon, vanilla, powdered sugar and milk served straight up and garnished with nutmeg
-
Ramos Gin Fizz $5.75
gin, egg whites, powdered sugar, vanilla, lemon juice, cream and orange-blossom-water
-
-
Soups
-
Soup of the Day
chef's daily special
-
HBNOC Seafood Gumbo $3.95+
Creole file gumbo with a variety of fresh seafood
-
VSOP French Onion Soup $4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
-
Sherry Crab Bisque $4.95+
rich cream and sherry broth with red and green bell peppers
-
Soups 1-1-1 $4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
-
-
Appetizers
-
Barbeque Shrimp $6.95
sauteed in a butter and hot pepper sauce, served on a bed of white rice
-
Shrimp Remoulade $7.95
featuring New Orleans trademark cocktail sauce, a vinaigrette with Creole mustard
-
Cajun Popcorn $6.95
deep fried crawfish tails with our homemade caper tartar sauce
-
Creole Egg Rolls $6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
-
Grilled Andouille Sausage $6.95
with Creole mustard sauce
-
Shrimp and Grit Cake $6.75
saucy saute of shrimp and andouille sausage served over a baked grit cake
-
Creole Red Bean Cakes $6.25
with diced tasso Creole sauce and hollandaise
-
Crawfish Cake $6.95
sauteed and served with roasted red bell pepper tartar sauce
-
-
Fresh Gulf Oysters
-
Oyster on the Half Shell $4.95+
served with cocktail sauce
-
Oysters Bienville $6.50+
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
-
Oysters Rockefeller $6.25+
baked with a rich topping of butter. Spinach, celery and onions
-
Harry Bissett's Sampler $7.75
three bienville and three rockefeller
-
-
Traditions
-
Seafood Jambalaya $12.75
Harry Bissett's pork jambalaya with a sauteed seafood courtbouillon
-
Shrimp Creole $13.75
gulf shrimp simmered in a savory Creole tomato sauce served over rice
-
Barbeque Shrimp $13.25
Harry Bissett's spiciest offering sauteed in a pepper sauce and served over white rice
-
Crawfish Etouffee $14.95
a wonderfully rich Creole stew of crawfish tails served over white rice
-
-
Fowl
-
Chicken Rochambeau $13.95
fileted breast, sliced ham, bearnaise sauce and Marchand de Vin sauce
-
Duck Gueydan $18.95
grilled duck breast over braised red cabbage with a tomato balsamic glaze
-
Stuffed Quail Abbeville $14.95
a wonderfully rich Creole stew of crawfish tails served over white rice
-
-
Beefserving certified angus beef
-
Filet Mignon $22.95
with bearnaise sauce or Marchand de Vin
-
Carpetbagger Steak $25.25
filet mignon topped with fried oysters and bearnaise sauce
-
Filet Mignon an Poivre $24.25
filet seared with crushed black peppercorns and dry mustard with Marchand de Vin
-
Uptown Stuffed Filet $25.25
stuffed with blue cheese and served with a port wine sauce
-
Ribeye $17.95+
-
-
Pasta, Veal, and Pork
-
Chicken Fettuccine Maque Choux $13.95
fettuccine with sauteed chicken in a corn and andouille cream sauce
-
Shrimp and Scallop Scampi $18.95
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
-
Shrimp and Tortellini Carbonara $16.75
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
-
Veal Lafayette $18.50
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
-
Veal Saltimbocca $19.25
veal, prosciutto, sage and demi glace, served over angel hair and finished with provolone
-
Barbeque Porterhouse Pork Chops $15.95
over andouille hash with a sweet spicy barbecue sauce and onion rings
-
-
Seafood
-
Blackened or Bronzed Fresh Catch $18.25
seasoned liberally and seared in a cost iron skillet
-
Fresh Catch Thibodaux $18.95+
broiled fresh filet smothered in crawfish etouffee blackened
-
Eggplant Pirogue $14.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffee
-
Trout Almandine $13.50
fried almond crusted filet of sea trout in a lemon butter sauce
-
Cedar Plank Salmon $19.50
filet grilled and smoked on cedar with lemon, orange and horseradish
-
Louisiana Crab Cakes $24.50
delicately seasoned lump blue crab sauteed and served with corn relish
-
Gulf Shrimp $12.75
eight large shrimp battered and fried, served with our caper tartar sauce
-
Fried Oysters $13.25
fried gulf oysters, served with our caper tartar sauce
-
Crawfish Tails $14.25
filet seared with crushed black peppercorns and dry mustard with Marchand de Vin
-
Blackened Lobster Tails $24.95
twin lobster tails seared in a cost iron skillet served with drawn butter
-
-
Desserts
-
Harry Bissett's Bread Pudding $5.00
New Orleans style with peaches, raisins, whiskey sauce and chantilly cream
-
Sweet Potato Pecan Pie $5.00
served with chantilly cream
-
Creme Brulee $5.00
egg and cream custard with a carmelized brown sugar topping
-
French Silk Pie $5.00
chilled chocolate mousse pie with a wafer crust shell and chantilly cream
-
Chocolate Truffle Cake $5.00
sinfully rich with a velvet texture and chantilly cream
-
Fresh Fruit Sabayon $5.00
seasonal fruits with a light sherry custard sauce
-
Praline Cheesecake $5.00
New York style cheesecake laced with a southern pecan confection
-
-
Coffees, Tea, Water
-
Fresh Ground Dark Roast Community Coffee or Brewed Decaffeinated Coffee $1.75
-
San Pelligrino $2.00
-
Selection of Hot Tea $1.75
-
Menu for Harry Bissett's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.