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  • CRU Food & Wine Bar

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CRU Food & Wine Bar

(678) 248-5181

We make ordering easy. Learn more

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  • 300 Avalon Boulevard, Alpharetta, GA 30009
  • No cuisines specified

  • Grubhub.com
  • CRU Food & Wine Bar

  • (678) 248-5181

    We make ordering easy.

  • Menu
  • Taste & Share
    • Cheese Fondue $14.00

      Fontina + gruyere + gorgonzola + truffle oil + apple + pear + herbed flatbread + roasted brussels sprouts + butternut squash.

    • Fig & Gorgonzola Bruschetta $8.00

      Mission fig + gorgonzola + balsamic reduction.

    • Steamed Prince Edward Mussels $13.00

      White wine + parsley + garlic + shallot + lemongrass.

    • Little Gem Lettuces $9.00

      Campari tomato + red onion + salt cured olives + pomegranate + gorgonzola + red wine vinaigrette.

    • Pan Seared Crab Cake $14.00

      Jumbo blue crab + red pepper remoulade.

    • Ahi Tartare $13.00

      Avocado + cucumber + cilantro + vine ripened tomato + citrus olive tapenade.

    • Caprese Salad $12.00

      Buffalo mozzarella + vine-ripe tomato + basil pesto.

    • Charcuterie Board $17.00

      Prosciutto + salami + manchego cheese + foie gras mousse + antipasti + rustic bread.

  • Stone Fire Pizza
    • Pear & Gorgonzola Pizza $15.00

      Comice pear + caramelized onion + basil + honey + parmesan.

    • Roasted Chantrelle Mushroom Pizza $16.00

      Fontina + mozzarella + basil pesto.

    • Salsiccia Pizza $14.00

      Goat + mozzarella + roasted pepper + italian sausage.

    • Cru Steak Pizza $18.00

      Beef tenderloin + red onion + mixed greens + balsamic.

    • Margherita Pizza $13.00

      Tomato sauce + torn basil + fresh mozzarella.

  • Big Plates
    • Pan Roasted Chicken Piccata $19.00

      Fingerling + broccolini + lemon-caper sauce.

    • Cast Iron Seared Sea Scallops $26.00

      Spinach-parmesan risotto + golden tomato marinara.

    • Herb Crusted Branzino $24.00

      Lump crab + cauliflower + haricot vert + salsa verde.

  • Classic Artisan Cheese
    Flights include rustic bread, apples, pears & grapes.
    • Manchego, Spain $16.00

      Zesty + exuberant sheep's milk + firm + dry.

    • Piave Vecchio, Italy $16.00

      Cow's milk + nutty + sweet.

    • Maytag Blue Cheese, Newton, Iowa $16.00

      Rich + creamy + semi hard + cow's milk.

  • Great American Artisan Cheese
    Flights include rustic bread, apples, pears & grapes.
    • Humboldt Fog, Cypress Grove, CA $16.00

      Goat's milk + creamy + luscious + ribbon of ash through the center.

    • Coupole, Vermont Creamery, VT $16.00

      Aged goat's milk + mild dense center + fresh milk taste.

    • Laura Chenel's Chevre, Sonoma, CA $16.00

      Soft goat's milk + fresh creamy chevre + light hint of grass.

  • Chef'S Pick Artisan Cheese
    Flights include rustic bread, apples, pears & grapes.
    • Testun Ciuc, Italy $16.00

      Aged in barolo wine cask + bold + tangy grapey flavor.

    • Cashel Blue, Ireland $16.00

      Cow's milk + semi soft + blue veined + mellow blue flavor.

    • Pecorino Brillo, Italy $16.00

      Sheep's milk + aged in chianti.

  • Sinful Experience Artisan Cheese
    Flights include rustic bread, apples, pears & grapes.
    • Delice de Jura, France $16.00

      Reblochon style + earthy tones + rich + creamy cow's milk.

    • Mt Tam, Cowgirl Creamery, CA $16.00

      Organic milk + triple cream + firm + buttery + earthy white mushroom.

    • Robiola, Italy $17.00

      Cow's milk + soft ripened + buttery + hints of mushroom.

Menu for CRU Food & Wine Bar provided by Allmenus.com

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