Crisp bed of lettuce topped with ham salami prosciutto provolone black olives marinated artichoke heart's mushrooms tomatoes pepperoni and roasted red peppers.

Calamari lightly floured and fried to a golden brown served with Ipp's fra diavlo sauce.

Eggplant stuffed with ricotta cheese and spinach baked with pizza sauce romano and mozzarella cheeses.

Mushroom caps stuffed with sausage, Italian bread crumbs and herbs.

Spicy italic sausage wrapped in dough brushed with honey baked and served on a bed of Ipp's marinara.

Italian breaded cheese fi lled raviolis deep fried and served with a side of marinara sauce.

Black mussels simmering in your choice of either Ipp's marinara sauce or a white wine sauce served with toast points.

Made fresh daily with garlic oil, romano cheese and parsley. Molto bene!

Romaine and iceberg lettuce, tomatoes, cucumbers and red cabbage.

A wedge of iceburg lettuce topped with blue cheese dressing crumbled gorgonzola chopped tomato and applewood smoked bacon.

Romaine and iceburg lettuce with feta cheese pepperoni peppers kalamata olives red onions cherry tomatoes cucumbers and our homemade balsamic vinaigrette.

Fresh mozzarella sliced tomato and fresh basil drizzled with balsamic reduction - seasonal.

Romaine lettuce with homemade croutons romano cheese and Caesar dressing.

Spicy Italian sausage covered with Ipps tomato sauce, green peppers, onions and baked with romano and mozzarella cheeses.

Sliced steak sautéed with onions and peppers topped with Ipp's pizza sauce and melted provolone cheese.

Ham salami capicola provolone lettuce tomato oil and vinegar served hot or cold.

Fried chicken breast topped with Ipps tomato sauce and baked with romano and mozzarella cheeses.

Ipp's homemade meatballs and tomato sauce topped with romano and mozzarella cheeses.

Fried eggplant baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Sautéed shrimp scallops mussels and little neck clams in Ipp's marinara sauce served over linguine pasta.

Cavatelli pasta tossed with grilled chicken and shrimp broccoli olives oil fresh garlic and parsley.

Mussels simmered in Ipp's marinara sauce over linguine pasta.

Little neck clams served over linguine pasta with your choice of red white clam sauce.

Shrimp sautéed with garlic spinach and gnocchi served over a bed of marinara sauce.

Sautéed shrimp with garlic white wine and lemon over linguine pasta.

Salmon filet, grilled and topped with a bourbon and brown sugar glaze served with a side of sautéed primavera vegetables.

Salmon sautéed with spinach fresh tomatoes and artichoke hearts in a lemon butter chardonnay sauce.

Tender veal egg dipped and sautéed with white wine lemon parsley and capers served over spaghettini pasta.

Large tube pasta baked in Ipp's meat sauce with sausage ricotta and topped with romano and mozzarella cheeses.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Sautéed chicken, broccoli, mushrooms and cheese tortellini tossed in a gorgonzola cream sauce.

Sautéed veal, green peppers and onions, simmered in Ipps marinara sauce. Served over spaghettini pasta.

Combination of Ipp's delicious chicken and eggplant parmigiana baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Tender veal sautéed with mushrooms marsala wine and cream served over spaghettini pasta.

Tender veal baked in Ipp's tomato sauce and topped with melted romano and mozzarella cheeses served with a side of spaghettini with tomato sauce.

Pasta shells stuffed with a blend of chicken sun-dried tomatoes ricotta and romano cheeses baked in Ipp's marinara with mozzarella cheese.

Fresh pasta filled with chopped spinach grilled chicken and roasted garlic blended with mozzarella fontina parmigiana and ricotta cheese baked in tomato sauce with romano and mozzarella cheese.

Chicken breasts sautéed with mushrooms, white wine and sweet vermouth. Topped with ham, romano and provolone cheeses. Served over spaghettini pasta.

Chicken breasts egg dipped and sautéed with sun-dried tomatoes spinach lemon and white wine served over linguine pasta.

Layers of pasta ricotta cheese Ipp's meat sauce with sausage and zesty Italian spices topped with romano and mozzarella cheeses.

Broccoli sauteed with fresh garlic, sun-dried tomatoes, olive oil and tossed with linguine pasta.

Fried eggplant layered with Ipp's tomato sauce and baked with romano and mozzarella cheeses served with a side of spaghettini with tomato sauce.

Grilled chicken strips sliced sausage onions vodka tomato sauce cream and romano cheese tossed with rigatoni pasta.

Delicious boneless breasts of chicken baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses served with a side of spaghettini with tomato sauce.

Spicy Italian sausage and green peppers simmered in Ipps tomato sauce and served over spaghettini pasta.

Fresh homemade pizza dough covered with ricotta and mozzarella cheeses folded over and baked served with Ipp's pizza sauce on the side.

Stuffed with your choice of either sliced steak or grilled chicken with sautéed onions and green bell peppers.

Fresh homemade pizza dough covered with Ipp's pizza sauce and mozzarella cheese folded over baked and served with more pizza sauce on the side.

Stuffed with your choice of either sliced steak or grilled chicken with sautéed onions and green bell peppers.

Serves 6 slices.

Serves 8 slices.

Homemade pizza dough brushed with olive oil garlic topped with mozzarella fresh parsley sun-dried tomatoes and basil.

Mushroom onion green pepper sliced tomato black and green olives.

Ipp's zesty red sauce pepperoni sausage mushroom black olives onions and green peppers.

Diced grilled chicken, tomatoes, fresh mozzarella, red onions, fresh basil, olive oil and garlic.

Fresh spinach, Italian sausage, mozzarella, romano and Asiago cheeses, olive oil and garlic.