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No cuisines specified
Antico Pizza
Bufala Mozzarella, Basil, Garlic, Olive Oil
Italian sausage, Sweet Red Peppers, Bufala Mozzarella, Garlic, Cipollini Onions
Spicy Salami, Calabrian Peppers, Bufala Mozzarella, Garlic
Meatball, Ricotta, Basil, Garlic, Olive Oil
Vesuvian Cherry Tomatos, Bufala Mozzarella, Garlic, Basil, Olive Oil
Broccoli rabe, Italian suasage, Bufala Mozzarella, Garlic, Olive Oil
Italian ham, Mushroom, Artichoke, Bufala Mozzarella, Garlic, Olive Oil
Four Cheese, Basil, Garlic, Olive Oil
Broccoli Rabe, Mushroom, Vesuvian Cherry Tomatoes. Also available vegan. (No Cheese)
Bufala Mozzarella, Mushrooms, Cipollini Onions, White Truffle Oil
Four Cheese, Basil, Garlic
Four Cheese, Spicy Salami, Italian ham, Calabrian Peppers
Four Cheese, Broccoli Rabe, Italian sausage
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
Romaine, Radicchio, Arugula, Grana Padano Cheese, Lemon Vinaigrette
Two delicious meatballs topped with ricotta cheese and a side of focaccia bread.
One handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts.
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
A sponge cake base, topped with ricotta and pistachio creams, decorated with pistachio pieces.
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.
Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with limoncello sauce.
Layers of lemoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
Menu for Antico Pizza provided by Allmenus.com
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