Tempura fried shrimp, red bell peppers, pepperoncini, sweet chili and cracklin' spicy sauce.

Baby arugula, grapefruit, pickled onion, fresh avocado and MT special sauce.

Crispy potato chips crowned with gorgonzola cheese, bacon, roma tomato and scallions.

Sauteed shrimp, crab, pepper jack cheese and fresh jalapeno.

Ducktrap river smoked trout, olive oil, horseradish, fresh herbs.

Grilled toasty pita points, crisp, fresh veggies, pickled okra, olive oil and spiced pumpkin and sunflower seeds.

Ahi tuna, hawaiian style sauce, avocado, mango, teriyaki sauce, scallion and crispy wonton.

Melting brie, swiss, mascarpone, chardonnay and warm salty pretzel bread.

Crispy thin asparagus with tarragon, citrus aioli.

Hand-cut tavern fries, truffle oil and fresh parmesan.

Grilled toasty pita points, crisp, fresh veggies, pickled okra, olive oil and spiced pumpkin and sunflower seeds.

Cooled mixed greens, Roma tomato, fresh avocado, cucumber, scallion, carrot, miso-soy vinaigrette and crispy wonton.

Grilled beef tenderloin, crisp field greens, Roma tomato, scallion, slivered red onion with creamy gorgonzola dressing.

Field greens, roast carrots, quinoa, asiago, spiced pumpkin and sunflower seeds with sweet herb dressing.

Soy glazed chicken, grilled or fried, napa cabbage, pickled veggies, fresh cilantro, firecracker sauce in grilled tortilla.

Blackened tilapia, shredded romaine, fresh avocado, pickled red onions, smoked chili cream and cilantro with warm tortillas.

Roast prime rib shaved thin, Swiss cheese, caramelized onions and mayonnaise on a soft cuban roll.

Our classic, simple and seasoned perfectly served with house-made tomato bacon jam, toasted sesame brioche roll.

Prestige farms chicken breast simply grilled and seasoned perfectly, toasted sesame brioche roll.

Your choice of any cheese in the kitchen on a toasted sesame brioche roll.

Our classic, simple and seasoned perfectly. served with house made tomato bacon jam and a crisp romaine leaf.

All-natural, seasoned perfectly, pickled carrots and cucumbers and pan-seared on whole wheat bun.

Gorgonzola, apple-wood smoked bacon, toasted sesame brioche roll.

Filet mignon grilled and seasoned perfectly, cauliflower rice, french green beans, shiitake mushroom, caramelized onions, fines herbs and a red wine shallot reduction.

White cheddar grit cake, spinach, roma tomato, shallot and roast tomato beurre blanc.

Chipotle lime glazed, hominy hash with sweet yellow corn, green beans, tomato, fresh cilantro, with charred poblano sauce and crispy corn tortilla.

Nora mills stone ground grit cakes with a hint of jalapeno.

Cool field greens, cucumber, roma tomatoes, crumbling feta and sweet herb dressing.

Fresh pineapple, red grapes, honeydew and cantaloupe.

Tender baby asparagus grilled to perfection.

Two stone ground grit cakes loaded with white cheddar cheese, hand dipped and fried.

Ten fresh okra, hand dipped and fried.

Crisp romaine, oven dried roma tomato, parmesan cheese, nora mills "stone ground" grit croutons and classic Caesar dressing.