4 pieces. Cabbage, carrots, onions and sesame oil. Served with plum sauce.

6 pieces. Mini spring rolls, fried until golden brown. Served with sweet chili citrus sauce.

Brocccoli, bok choy, bean sprouts, quinoa, kale, snow peas, edamame, spinach, napa cabbage, carrots, baby corn, mushroom, red peppers, green peppers, black beans, garbanzo beans, banana peppers, peas, sweet corn, artichoke hearts, celery, mandarin oranges, limes, bamboo shoots, pineapple, water chestnuts, minced garlic, yellow squash, cauliflower, peanuts, zucchini squash, jalapeño, cilantro, red onion, yellow onion and green onion.

Beef, broccoli, mushrooms, green onions and mongolian sauce.

Chicken, green peppers, pineapple and sweet and sour sauce.

Beef, broccoli, mushrooms, green onions and mongolian sauce.