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7 Acre BarnGrill
Sweet corn relish and red pepper beurre blanc.
Citrus segments, soy, chiles, fresh herbs and basil oil. Gluten free.
TBB porridge bread, cotija cheese, pickled onion and scallion oil. Vegetarian.
6 wings tossed in 7 Acre buffalo sauce. Gluten free.
Mixed field greens, cucumber, grape tomatoes, pickled red onion and Bragg's cider vinaigrette. Vegan. Gluten free.
Shaved Brussels sprouts, red quinoa, shredded baby kale, radicchio, local apples, chick peas, dry cranberries, avocado, hard-cooked egg, lemon and olive oil. Gluten free.
White anchovy, Reggiano parmigiana and ciabatta crouton.
Shaved shallot, balsamic and arugula pesto dressing. Vegan. Gluten free.
Layered beefsteak tomato, avocado, rock shrimp salad and green goddess dressing.
Flame grilled or buttermilk fried, pecan smoked bacon, lettuce, beefsteak tomato, buttermilk ranch sauce.
Tillamook cheddar, lettuce, bacon, tomato, the works, toasted brioche.
N.C. style spicy BBQ pork, jalapeño cole slaw, 7 Acre BBQ sauce and toasted brioche.
Grilled chopped chicken, sun-dried tomatoes, celery, onion, herb mayo and soft honey multi-grain.
Double smashed SBC patties, fire roasted green chiles, pepper jack, chipotle aioli and toasted brioche.
Short rib, brisket chuck thick burger, pecan smoked bacon, aged white cheddar, grilled Vidalia onion, awesome sauce, toasted brioche.
Garlic, ground pork, ginger, soy, sambal (chili paste) crushed tomato.
Warmed German potato salad and today's green veg. Gluten free.
Parmesan cream sauce, grilled chicken, spinach and sun-dried tomato pesto.
Sauteed fresh vegetables, cauliflower mash and mushroom jus. Gluten free.
Saute of red shrimp, kielbasa, peppadew peppers, Vidalia onions, pimento cheese grits and sherry butter sauce. Gluten free.
blueberry brandy compote.
Salted caramel ice cream.
Bacon onion jam.
Gluten free.
Gluten free.
Sweet corn relish and red pepper beurre blanc.
Citrus segments, soy, chiles, fresh herbs and basil oil. Gluten free.
TBB porridge bread, cotija cheese, pickled onion and scallion oil. Vegetarian.
Beef, pork and veal, crispy onion straws, Tennessee whiskey-peach BBQ
6 wings tossed in 7 Acre buffalo sauce. Gluten free.
Lightly curried with tahini and oranges served with crackers and crudites. Vegetarian.
Mixed field greens, cucumber, grape tomatoes, pickled red onion and Bragg's cider vinaigrette. Vegetarian. Gluten free.
Shaved Brussels sprouts, red quinoa, shredded baby kale, radicchio, local apples, chick peas, dry cranberries, avocado, hard-cooked egg, lemon and olive oil. Gluten free.
White anchovy, Reggiano parmigiana and ciabatta crouton.
Shaved shallot, balsamic and arugula pesto dressing. Vegetarian . Gluten free.
Double smashed SBC patties, fire roasted green chiles, pepper jack, chipotle aioli and toasted brioche.
Short rib, brisket, chuck, thick burger, pecan smoked bacon, aged white cheddar, grilled Vidalia onion, awesome sauce, toasted brioche.
Potato pureé, heirloom carrots and pan jus. Gluten free.
Garlic, ground pork, ginger, soy, sambal (chili paste) crushed tomato.
Blistered heirloom cherry tomatoes, salsa verde and fingerling potatoes. Gluten free.
Yukon gold potatoes, grain mustard apple sauce and something green. Gluten free.
Parmesan cream sauce, grilled chicken, spinach and sun-dried tomato pesto.
16 oz potato puree, roast cippolini onion and malbec reduction. Gluten free.
Cooked grains, green veg of the day and grain mustard beurre blanc.
Warmed German potato salad and today's green veg. Gluten free.
Sauteed fresh vegetables, cauliflower mash and mushroom jus. Gluten free.
Saute of red shrimp, kielbasa, peppadew peppers, Vidalia onions, pimento cheese grits and sherry butter sauce. Gluten free.
Blueberry brandy compote.
Salted caramel ice cream.
Bacon onion jam.
Gluten free.
Gluten free.
Gluten free.
Menu for 7 Acre BarnGrill provided by Allmenus.com
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