Sherry drizzle, chives.
Chive-spiked goat cheese, piquillo pepper coulis.
Gluten-free. Bacon, scallions, tomatoes, shaved radishes, blue cheese crumbles, herb buttermilk dressing.
Gluten-free. Red Chile syrup, basil oil.
Lobster, shrimp, blue crab, scallions, celery saltines.
Gluten-free. Blueberries, sliced banana, quinoa-pumpkin seed granola, local honey.
White cheddar, peppadew peppers, poblano peppers, celery, lavosh crackers.
Powdered sugar, toffee sauce.
Cornbread croutons, shredded Asiago, creole mustard caesar dressing.
Gluten-free. Avocado, applewood smoked bacon, smoky paprika aioli, crispy shallots, arugula oil.
Gluten-free. Spicy remoulade.
Scrambled farm eggs, cracked mustard maple syrup, bourbon-peach jam.
Jalapeño maple syrup, scrambled farm eggs, with applewood bacon, jalepeño bacon, or sausage.
Maple syrup, scrambled farm eggs, with applewood bacon, jalapeno bacon, or sausage.
Heirloom garden tomatoes, applewood bacon, julienne radish, pickled red onion, avocado buttermilk dressing, everything bagel spice.
Romaine hearts, shaved Parmesan cheese, crispy "popped" sorghum, fried caper blossoms, creamy lemon-Dijon dressing.
Baby arugula, pea tendrils, quinoa, shaved radish, red onion, toasted almonds, crumbled goat cheese, herbed white balsamic vinaigrette.
Gluten-free. Creamed corn, marinated portabella mushroom, summer squash and poblano pepper ratatouille, smoked paprika chimichurri, crumbled goat cheese, pea tendrils.
Buttermilk mashed potatoes, tiny green beans andouille red eye gravy.
Gluten-free. Crawfish, sweet corn andouille sausage and scallion risotto, sauteed brussels sprouts and crimini mushrooms, lemon-Cajun crab butter sauce.
Creamed corn rice grits, fried brussels sprouts, jalapeno honey.
Meyer lemon-goat cheese grits, grilled asparagus, cracked mustard butter sauce.
Gluten-free. Red and yellow bell peppers, smoked bacon, mushrooms, scallions, tomatoes, lemon butter sauce, cheddar stone-ground grits.
Buttermilk mashed potatoes, asparagus, sweet potato shrimp fritters, red Chile syrup.
Gluten-free. Pimiento cheese grits, garlic spinach, citrus-basil beurre blanc.
Crab and shrimp, asparagus, julienned radish, avocado, tomato, hollandaise.
Local confit mushrooms, caramelized onions, blue cheese, spinach.
Red and yellow bell peppers, tomatoes, scallions, buckboard bacon, cheddar cheese.
Aged 35 days.
Aged 35 days. Wagyu (American kobe) flank steak.
Aged 35 days.
Aged 60 days.
Gluten-free. Pimiento cheese grits, garlic spinach, lemon buerre blanc.
Gluten-free. Red and yellow bell peppers, smoked bacon, mushrooms, scallions, tomatoes, lemon butter sauce, cheddar stone-ground grits.
Gluten-free. Scrambled farm eggs, garden greens, with applewood bacon, jalepeno bacon, or sausage, choice of creamy grits or brunch potatoes.
Andouille red eye gravy, topped with hot sauce and scallions.
Southern fried chicken over biscuitsandouille red eye gravy, scrambled farm eggs, choice of creamy grits or brunch potatoes.
Honey wheat bread, sunny side farm eggs, julienned radish, creamy lemon dressing, pickled fresno chilies, garden greens.
Shaved Parmesan, white truffle oil.
Cracked mustard-sherry bacon vinaigrette.
Hollandaise, tomato brunoise.
Truffle essence.
Jalapeño honey-glaze.
Crispy shallots.
Cultured butter, house bacon, tillamook cheddar, buttermilk creme fraiche, chive.
Applewood bacon, chive.