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South Main Kitchen
Cold Georgia white shrimp, cold fresh blue crab, fregola, levity greens and grilled baguette.
Bacon, feta, grapefruit vinaigrette and chives.
Smoked brisket, fig mostarda, maitake mushroom, beech mushroom, baby arugula, parmesan, goat cheese.
Romesco, potato, breadcrumb, pecan and chive oil.
Mint tahini yogurt and red cabbage chow chow.
Serrano, leek, tarragon, fregola, ham stock.
Andouille sausage and chicken, pickled okra and carolina gold rice.
Sorghum, pecan streusel, whipped butter and raspberry compote.
House-made biscuits, mayhaw jelly and whipped butter.
Levity farms greens, bacon, crouton, blue cheese crumble, valdeon blue cheese dressing.
Levity farms greens, beets, apple, pecan, goat cheese, sorghum vinaigrette.
Andouille sausage and chicken, pickled okra, carolina gold rice.
Blistered carrots, farro, mushrooms, cippolini onions, brussels, beets, mint tahini yogurt, parmesan, poached farm egg, chives.
Toasted pecan, crouton, lemon agrumato.
Toasted pecan, feta, golden raisin, grapefruit supreme, grapefruit vinaigrette.
Open faced, green egg smoked brisket, mornay, sunny farm egg, chives, levity farm greens.
Farm eggs, fines herbs, onion, fennel, levity farm greens.
Cornmeal crusted Alabama catfish, cucumber tartar, chow chow, chives, yellow stone ground grits, bacon.
Cold gulf white shrimp, levity farm greens, pickled pearl onions, chives.
Bear creek ground beef, pimento cheese, bacon, grilled onion, comeback sauce, yellow mustard.
House grilled flatbread, levity farm greens, sorghum vinaigrette, apples, goat cheese, toasted pecans, fig mostarda, garlic confit.
Gulf white shrimpandouille tomato gravy, pickled okra, chives.
Bacon, fried farm egg, cheddar, sauce maison.
Farm eggs and ouille, onions. Pepper, cheddar, levity farm greens.
Farm eggs, buttered leeks, goat cheese, potatoes, fines herbs, levity farm greens.
Bear creek steak, confit potatoes, bacon, mushrooms, kale, brussels, onion jam, sauce maison, sunny farm egg.
Green egg smoked brisket, tarragon gribiche, baby arugula, cornichon, pickled pearl onion.
Mint yogurt, fennel confit, tatsoi, cippolini, baby carrot, sumac, chive oil.
Sea island red peas, johnny cake, red cabbage chow chow.
Cornmeal crusted shaved Alabama catish, levity greens, red cabbage chow chow, cucumber-dill tartar sauce.
Braised North Carolina heritage pork, yellow stone ground grits, beets, apple and herb salad, Alabama white Barbeque vinaigrette.
Fennel, confit potato, carrot, sapelo island clams, gulf shrimp, North Carolina trout, rouille, grilled bread.
Chicken thigh roulade, cippolini, farro, textures of beets.
Dirty rice, leek, tatsoi, pickled garlic, pickled okra, peanut.
Blistered carrot, beets, mushroom, farro, fennel confit, cippolini, beet puree.
Blistered carrot, fresh crab, salsa verde, peanut.
Blue cheese dressing, chives.
Sorghum vinaigrette, farro.
Parmesan, chives.
Blue cheese dressing, chives.
House pepper vinegar, chive.
Mint yogurt, sumac, peanut, chive oil.
Darby farm egg, roasted serrano, pickled okra, pimenton.
Parmesan, chive.
Farro, sorghum vinaigrette.
Meringue, lemon curd, whipped cream, berries.
Vanilla spice ice cream, shortbread crumb.
Blueberry candied-fennel compote, almond cookie crumble.
Graham cracker crust, charcoal marshmallow, honey caramel, cherry jam.
Menu for South Main Kitchen provided by Allmenus.com
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