Battered and flash fried boneless chicken sauteed in our chef's special chili sauce.

Battered and flash-fried boneless chicken tossed in our chef's special chili sauce, garlic.

Battered and deep-fried tilapia fish bites sauteed in a spicy sauce.

Battered and deep fried tilapia fish bites.

Lentils cooked with aromatic spices with garlic and cumin seeds tempered in melted butter.

Lentils and baby spinach cooked with aromatic spices, garlic and cumin seeds tempered in melted butter.

Creamed lentils cooked and flavored with fresh ginger, garlic, rich blend of herbs and spices. House secret recipe.

Baby eggplant cooked in a sesame and tamarind gravy with a blend of spices.

Okra cooked with fresh onion, cilantro, ginger, herbs and spices.

Veggie dumplings made with potato and paneer, served in a creamy almond and cashew gravy.

Chickpeas cooked in curry sauce with fresh ginger and Indian spices.

Fresh mixed vegetables cooked in curry sauce, cilantro, and fresh ginger.

9 types of vegetables. Fresh vegetables cooked with Indian curry sauce and garnished with cream.

Creamy and spicy curry with green peas and Indian cottage cheese.

Fresh mixed vegetables cooked in curry sauce, cilantro and fresh ginger, coconut milk special south Indian spices.

Paneer cooked in a tangy tomato gravy with butter.

Paneer cooked in a tangy tomato gravy.

Paneer (Indian cheese) bites cooked in a creamy cashew sauce and spice.

Paneer cooked with onions and bell peppers in our chef's special.

Paneer cooked in spinach-based gravy with blend of fresh spices.

Chicken cooked with spices, herbs and butter sauce.

Chicken cooked in a rich cashew cream.

Chicken cooked in creamy tomato-based gravy.

Traditional dish cooked with onions, bell peppers, and spices in our chef's special Kadai masala.

Tender goat pieces sauteed along with black pepper, ginger and garlic.

Tender goat pieces cooked with a blend of spices in an onion-based gravy.

Tilapia filet pieces cooked in a coconut-based onion gravy and spices.

Tilapia or salmon.

Flavored rice with Indian spices and lamb meat.

Hollow puri, fried crisp, filled with a mixture of flavored water tamarind chutney, chickpeas, potatoes.

Puffed crispy rice mixed with onions, cilantro, sweet and spicy chutney, topped with yogurt and garnished with thin crunchy fried chickpeas noodles.

Puri filled with yogurt, veggies and chat masala sprinkled on top.

Crushed samosa topped with chickpeas, yogurt, onion, cilantro, tamarind and yogurt sauce.

Bed of flour crisps topped with chickpeas, onions, cilantro, dressed with yogurt, tamarind and mint.

2 pieces. Wheat flour.

2 pieces. Wheat flour.

1 piece.

2 pieces. Milk solid dumplings in a sweet syrup.

Served with choice of flavor.

2 pieces. A rich cheesecake without the crust.

Nutella, banana, coconut flakes, vanilla ice cream, whipped cream and semi sweet chocolate drizzle.

Vietnamese-style flan with strawberries and blueberries.

Gajar halwa. Shredded carrot cooked in butter and heavy cream.

Indian style bread pudding.

2 golden fried banana and coconut served with vanilla ice cream and chocolate drizzle.

Seasonal fresh fruits served with whipped cream.

Sweet rice topped with mango, coconut flakes and fresh coconut milk.

3 layer of chocolate brownie, cheesecake and chocolate mousse.

Sliced peaches, raspberry coulis, vanilla ice cream and whipped cream.

Rice cooked in milk, heavy cream and condensed milk.

Your choice of flavor.

Indian flavor of Coke.

Indian flavor of Sprite.

Comes with milk, ginger, cardamom.

Bru?

Buttermilk.

Paratha rolled with egg, tomatoes, onion and chutney.

Cubes of Indian cottage cheese, sauteed with onion, bell pepper and chili sauce.

Sauteed with garlic and flavored with Indo-Chinese sauce and garnished with sesame seed.

Spinch mixed with gram flour batter and seasoned with Indian herbs.

Stuffed chili and dipped in gram flour batter.

Lamb cooked with yogurt, fresh tomato sauce and onion with Indian spices.

Chicken cooked in black pepper, coconut milk and curry sauce.

Chicken cooked in creamy mango sauce.

Marinated lamb cooked in tandoor and then sauteed with Indian spices, tomato sauce and onion.

Tender pieces of lamb cooked with coconut milk, cashew and cream sauce.

Lamb cooked with yogurt, fresh tomato sauce and onion with Indian spices.

Chicken breast marinated with Indian spices with yogurt and cooked in tandoor.

Chicken leg quater marinated with tandoori masala and cooked inside the tandoor.

Pomfret fish marinated with Indian spices and cooked in tandoor.

Crab marinated with tandoori masala and cooked inside the tandoor.

3 New Zealand lamb loins, grilled on the bone with Indochinese spiced rub, served with rice macaroni, sauteed bell peppers, carrots, onions and seared asparagus.

Filet mignon cubed and quickly seared by "shaking" the wok with onions and SIMHA'S's Pepper sauce. Served with steamed broccoli, green beans and jasmine rice.

Jumbo shrimp and cubed filet mignon shaken in wok with egg noodles, broccoli, cilantro, onions and Com's pepper sauce.

Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of green leaf lettuce, cucumber, green papaya, pickled carrots and daikon, mint leaves, Thai basil and cilantro.

Jumbo shrimp and pork. Crispy Vietnamese pancake of rice flour, turmeric and coconut milk topped with scallions, bean sprouts, asparagus tips, shaved carrots and red onions. To be wrapped with side of green leaf lettuce, cucumber, green papaya, pickled carrots and daikon, mint leaves, Thai basil and cilantro.

Slow simmered beef tenderloin chunks with carrots, potatoes, peas, onions, garnished with Asian herbs and crispy onions.

Boneless chunks of chicken breast simmered in lemon grass-coconut broth with carrot, potato and topped with Asian herbs and crispy onions.

4 char-grilled chicken breast skewers and 4 jumbo shrimp skewers with Vietnamese style lemon grass and ginger marinade. Served with rice macaroni, bell pepper medley, steamed broccoli and soy-chili dipping sauce.

Scottish salmon filet, pan seared to medium rare with pepper glaze, served over fresh spinach and medley of bell peppers, carrots and onions.

Broccoli spears, green beans, asparagus tips, shiitake mushrooms, bean sprouts, red onions, cilantro, tofu and sauteed with garlic and served with brown rice.

Flavored rice with nuts and green peas.

Flavored rice with lemon, toor dal and South Indian tadka.

Flavored rice with tomato and spice.

Cumin seeds.