Served with dried cranberries and walnuts.

White tuna, red onion, lemon, sundried tomatoes, olive oil, salt and pepper.

Fresh celery, toasted almonds and grapes.

Traditional egg salad with parsley and "eggstraordinary" seasoning. house secret recipe.

Served with fresh mozzarella, roasted red peppers and drizzled with aged balsamic vinegar.

Served with fig and balsamic spread and fontina cheese.

Served with soppressata, prosciutto, capicola, Genoa salami and provolone, with sweet vinegar peppers. Served on baguette.

Fresh roasted turkey breast piled high and topped with Swiss and olive tapenade, served on multigrain.

Served with horseradish cheddar, aioli, lettuce and tomatoes.

Lightly breaded and fried eggplant with tomato sauce and mozzarella.

Fresh, lightly breaded and pounded breast of chicken with tomato sauce and mozzarella served on a baguette.

100% grass fed, free range, with tomato sauce and mozzarella.

House made meatballs with tomato sauce and mozzarella served on a baguette.

Served with olive tapenade and basil pesto.

Finished with a touch of red wine vinegar.

Served with fresh mozzarella, tomato and basil, slathered with fresh pesto and balsamic vinegar.

Cooked medium-rare, shaved thin and piled high.

Corned beef, fresh kraut, swiss cheese and Russian dressing on buttered, toasted rye.

From Katz deli.

Peppered, smoked from Katz deli.

Tenderized chicken breast lightly seasoned and breaded with panko flakes pan sauteed crisp and covered with homemade red sauce topped with mozzarella cheeses.

Served with our house-made meat sauce.

Gluten-free., keto. Pan-seared tender chicken breast and shiitake mushrooms in a marsala wine sauce reduction.

Made with creamy ricotta, mozzarellaand pecorino cheeses and baked with house-made red gravy.

Gluten-free, keto. Brooklyn fennel sausage grilled, sliced and then sauteed with fire-roasted green peppers, onions, with fresh garlic and EVOO.

Gluten-free, keto. Over roasted potatoes, peppers, spinach and goat cheese.

Gluten-free, keto. Roasted veggies and white wine butter sauce.

Sauteed jumbo shrimp in a white wine garlic broth with roasted red peppers, tomatoes and crushed red pepper.

Gluten-free, keto. Pan-seared, flour-dusted chicken breast with capers in light lemon, white wine butter sauce.

Made with 100 percent Angus beef.

From Gabila's of Coney Island, the best hand made knishes in the world. Potato, or spinach and potato. Seasoned mashed potatoes with or without broccoli wrapped in the ultimate thin crust.

House made! Each ball is approx 1-4 lb. Slice for caprese salad or a sandwich.

Ile de France.

3.5 to 4-ounces log. Traditional, honey, garlic and herb, sundried tomato and basil.

100% angus beef made with sicilian style red sauce with melted mozzarella.

Vine-ripened tomatoes and house made fresh mozzarella, EVOO, fresh basil with aged balsamic vinegar.

3 cheeses served with sliced fruit, dried apricots and roasted nuts.

3 types of olives and 3 cheeses served with house made crostini.

Salami, prosciutto soppressata and 3 cheeses served with fig spread and crostini.

Encrusted with pesto served over tomatoes topped with melted mozzarella and aged balsamic vinegar.

with Greek Yogurt and Dill

Carrots, Zuchini, Squash, Onions Grilled and seasoned with Italian Seasoning.

House-made sauce with Brooklyn sausage braised with San Marzano tomatoes and cream.

Housemade spicy tomato sauce.

Basil, garlic, pecans, EVOO, saltand pepper.

Housemade meat sauce.

House-made meat sauce braised with San Marzano tomatoes, carrots, celeryand onion.

Large piece of rich dense NY's Carnegie Deli Cheesecake