Corn tortilla chips served with melted jack cheese and jalapenos.

House recipe topped with provolone and swiss cheeses.

6 large shrimp, garlic, green onion and thai chili sauce.

Homemade topped with feta and kalamata olives; served with pita bread, carrots and celery sticks.

Lightly breaded Maine calamari served with remoulade.

Hand battered and fried, ranch dressing on the side.

Diced chicken, with monetary jack cheese, jalapenos and mushrooms; served with sour cream and salsa.

Corn tortilla chips topped with Barbeque chicken, spicy black bean and corn salsa, grated jack and cheddar with jalapenos.

Large gulf shrimp boiled and tossed in old bay and lime; served cold with cocktail sauce.

Homemade potato chips with melted bleu cheese, bacon, tomato and garnished with chopped scallions.

Romaine lettuce tossed in our homemade dressing with grated parmesan cheese and croutons.

Mixed greens, tomatoes, red onion, cucumbers, with blackened chicken and tossed in balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, black olives, red onions, tossed in miso vinaigrette.

Mixed greens, cucumbers, cherry tomatoes, red onion, avocado, fried wonton, with blackened seared tuna and tossed in ginger-soy vinaigrette.

Slow braised over mashed potatoes with bordelaise.

Thinly sliced roast beef on a toasted hoagie roll with a side of au jus.

With lettuce, tomato, onion.

Grilled chicken breast tossed in buffalo sauce on a toasted bun with a side of bleu cheese dressing.

Thinly sliced sirloin with melted provolone, sauteed onions and peppers on a French roll.

Flour tortillas filled with lightly fried cod, cabbage, onion, cilantro, lime juice, chipotle mayo and salsa fresca.

Sliced corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread.

Grilled tuna steak with ginger slaw and sriracha mayo on ciabatta.

With mashed potatoes and grilled zucchini.

Grilled chicken breast with mashed potatoes, broccoli and a caper herb buerre blanc.

Half rack served with French fries and cole slaw.

Gulf shrimp served with French fries, cole slaw sand cocktail sauce.

Gulf shrimpandouille sausage, onions and peppers, in a sherry cream sauce served over cheese grits.

With mashed potatoes, flipped corn and buerre blanc.

With jasmine rice and baby bok choy.

Beer battered cod served with French fries, malt vinegar and tartar.