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Lin's Chinese Cuisine At Windward
2 Pieces.
2 Pieces.
8 Pieces.
6 Pieces.
4 Pieces.
6 Pieces.
6 Pieces.
6 Pieces.
4 Pieces.
4 Pieces.
Spicy.
Assorted appetizers for two. (crab rangoon, egg rolls, teriyaki beefs, fried wings, BBQ ribs).
Boiled wontons with shredded roast pork in chicken broth.
Shrimp, scallop, tofu, bamboo shoot and mushroom in a thick broth. For two.
Shrimp, spinach and mushroom in our delicious egg drop soup. For two.
Shrimp and scallop with pea, carrot, baby corn with egg white. For two.
Minced chicken, creamy sweet cornand egg in our rich broth. For two.
Shrimp and chicken with vegetables in clear broth. For two.
Tofu and assorted vegetables in a light broth. For two.
Tofu and spinach in a light broth. For two.
Shrimp, scallops and sliced chicken breast sauteed with vegetables.
Two specially prepared hot delicacies served as 1 entree - sichuan shrimp and hunan pork.
A wonderful choice for seafood lovers - scallop with snow peas and shrimp with lobster sauce.
Shrimp, beef, roast pork, slices of chicken sauteed with Chinese vegetables.
Lobsters, shrimp, slices of chicken breast and roast pork sauteed with Chinese vegetables.
Seasoned boneless duck served with vegetables - this 1 is a must for duck lovers.
Shrimp and chicken sauteed with bamboo shoot, water chestnut and peanuts in our chef's spicy brown sauce.
Shrimp and slices of chicken breast sauteed with Chinese greens in a light sauce.
Fresh shrimp stir-fried with broccoli, green pepper, onion and carrot in Chinese BBQ sauce.
Sliced tender beef, fresh sea scallops and vegetables sauteed in a delicious brown sauce, served on a hot plate.
Chicken, beef and shrimp sauteed with mushrooms, eggs and shredded vegetables, served in 4 pancakes.
Shrimp, chicken breastand roast pork sauteed with Chinese greens in a light sauce, crowned with fried wonton.
Battered fried shrimp, chicken breast and pork served with sweet and sour sauce.
Sliced chicken breast, beef and shrimp sauteed with green and white onion garnished with crispy rice noodle.
Pan fried noodles topped with stir-fried shrimp, chicken, roast pork and vegetables.
Pan fried noodles topped with stirred fried shrimp, scallops, lobster and vegetables.
Lobster sauteed in our chef's spicy (tomato based) sichuan sauce.
This entree is well liked by lobster and vegetables lovers.
Lobster stir-fried with bell pepper and onions in our delicious black bean sauce.
Diced boneless chicken with vegetables in a tantalizing sauce, garnished with toasted almonds.
Diced boneless chicken with vegetables and cashew nuts.
Lightly battered fried chicken with sweet and sour sauce.
Tender, battered fried chicken with chef's special sesame sauce.
Chicken, shredded carrots and water chestnuts and bamboo shoots sauteed with a spicy sichuan sauce.
Diced chicken sauteed with peanuts, watch out for the red hot pepper!
Tender chicken breast cooked with Chinese greens in our light sauce.
Battered fried chicken breast with vegetable in our tasty, spicy mandarin sauce.
Sliced chicken with snow peas, bamboo shoots and carrots in a light sauce.
Fried chicken breast served with lemon sauce.
Battered fried chicken in our chef's sweet and spicy sauce.
Sliced chicken sauteed with Chinese greens in a light wine sauce, served with golden crispy rice on a hot plate.
Sliced chicken sauteed with assorted Chinese greens in our delicious chef 's brown sauce.
Sliced chicken breast sauteed with basil leaves.
Half. Duck marinated in special oriental spices and fried to a crisp.
Shredded pork, carrots, water chestnuts and bamboo shoots sauteed with a spicy sichuan sauce.
Sliced roast pork with Chinese greens in our chef's spicy brown sauce.
Battered fried pork with sweet and sour sauce.
Shredded pork sauteed with shredded vegetables, mushrooms, eggs and served with Chinese pan cakes.
Battered fried pork with our delicious sesame sauce.
Hot braised bean curd with minced pork.
Sliced roast pork stir-fried with garden fresh broccoli.
Breaded fried shrimp served with sweet and sour sauce.
Shrimp, peanuts and Chinese greens sauteed in our hot and spicy brown sauce.
Shrimp, cashew nuts and vegetables sauteed in our chef's brown sauce.
Fresh shrimp sauteed in our house special light sauce.
This entree is well liked by shrimp and vegetable lovers.
This entree is specially prepared for spicy shrimp lovers in red sauce with onion, peas and carrots.
Shrimp, carrots, water chestnuts and bamboo shoots sauteed with a spicy sichuan sauce.
Shrimp with peas, carrots, water chestnuts, bamboo shoot and other veggie in chef's special plum sauce.
Batter fried shrimp in chef's famous sesame sauce.
Shrimp, scallops and lobster sauteed with vegetables in a light wine sauce, served with sizzling rice on a hot plate.
Scallops sauteed with snow peas, bamboo shoots and water chestnuts in a light sauce.
Scallops, carrots, water chestnuts and bamboo shoots sauteed with a spicy sichuan sauce.
Fresh scallops sauteed with Chinese vegetables in a light sauce.
Scallops sauteed with broccoli, carrot, bamboo shoot, water chestnuts and bell pepper in a spicy brown sauce.
Fresh assorted Chinese vegetables sauteed with a chef's light sauce.
Fried bean curd sauteed with Chinese greens in a delicious brown sauce.
This entree is specially prepared for snow peas and mushroom lovers.
Eggplants sauteed with carrots, water chestnuts and bamboo shoots sauteed with a spicy Sichuan sauce.
This entree is specially prepared for tofu lovers in our sweet and tangy sesame sauce.
Fresh green bean stir-fried.
Sliced tender beef sauteed with onions and garnished with rice noodles.
Sliced beef fried to a crisp and served with our chef's special sesame sauce.
Pieces of beef fried to a crisp, cooked with our chef's spicy delicious fresh orange peel sauce.
Shredded beef, carrots, bell peppers and bamboo shoots sauteed with a spicy sichuan sauce.
Sliced tender beef, Chinese greens and peanuts cooked with our chef's brown sauce.
Sliced tender beef stir-fried with vegetables.
Sliced beef with onion, bell pepper, peas and carrots in a spicy curry sauce.
Tender slices of beef sauteed with bell peppers and onions.
Fresh garden broccoli cooked with slices of beef.
Tender slices of beef sauteed with snow peas, bamboo shoots and water chestnuts.
Sliced tender beef and Chinese vegetables in our hot and spicy sauce.
Beef stir-fried with mushrooms.
For one.
For one.
8 Ounces cup.
2 Ounces cup.
Shrimp, chicken and beef with vegetables.
Chicken, pork, beef & shrimp.
Chicken, pork, beef & shrimp.
Chicken, pork, beef & shrimp.
Menu for Lin's Chinese Cuisine At Windward provided by Allmenus.com
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