Grilled chicken breast, house cured bacon, guacamole, smoked Gouda, caramelized onion, mango aioli, lettuce and tomato, Holeman and Finch rosemary ciabatta.

Stuffed with ricotta, spinach, Parmesan, roasted red pepper, pesto, lettuce and tomato, Holeman and Finch rosemary ciabatta.

Grilled chilean salmon, guacamole, house cured bacon, tomato, sweet chili mayo, lettuce and tomato, Holeman and Finch tomato-cheese focaccia.

House smoked brisket, house made kimchi, smoked Gouda, krussian sauce, Holeman and Finch marble rye.

Bistro filet, caramelized onion, fig jelly, white cheddar, balsamic tomatoes, arugula, garlic aioli, Holeman and Finch rosemary ciabatta.

Fried chicken breast, buttermilk dressing, bleu cheese, garlic aoili, lettuce and tomato, Holeman and Finch rosemary ciabatta.

Southeast Family Farms, 21 day dry aged, krussian sauce, bacon, caramelized onion, pickles, American cheese, lettuce, tomato, Holeman and Finch bun with fresh cut fries.

House cured bacon, romaine lettuce, tomato, avocado, buttermilk dressing and tomato-cheese wrap.

Fried shrimp, romaine, green leaf, tomato, Parmesan, Caesar dressing and spinach wrap.

Ahi tuna, sesame-soy, romaine, cabbage, carrots, tomato, avocado mousse, sweet chili aioli and spinach wrap.

Cumin seed crusted, pineapple-mango chutney, lettuce and tomato, garlic aioli, Holeman and Finch rosemary ciabatta.

Grilled mahi mahi, pickled jalapeno slaw, roasted pepper pico, lime aioli, Cotija cheese and flour tortilla.

House smoked chicken, chipotle, white cheddar, guacamole, green leaf lettuce, roasted pepper pico and flour tortilla.

Slaw, pineapple, pico de gallo, sweet chili aioli and flour tortilla.

Mascarpone, fig, prosciutto, arugula, pickled onions and balsamic reduction.

Pesto, fresh mozzarella, spinach, glazed tomato, Parmesan and pomegranate reduction.

House smoked white cheddar pimento, peppadew peppers, pickled onions, cilantro and pomegranate syrup.

Organic mixed greens, Asian pears, spiced pecans, bleu cheese and honey Dijon vinaigrette.

Grilled bistro tenderloin, organic mixed greens, black beans, corn, marinated tomato, avocado, Cotija, pickled onion and toasted cumin vinaigrette.

Chili glaze shrimp, udon noodle, napa cabbage, edamame, shitake mushroom, orange segments, carrots, pickled onions and orange ponzu vinaigrette. Substitute ahi tuna for an additional charge.

Grilled chilean salmon, romaine, croutons, Parmesan, marinated tomato and truffle Caesar dressing.

Hand cut, house seasoning, truffle oil, Parmesan and krussian fry sauce.

Sun dried tomato, mushroom, carrots, shallots, garlic and white balsamic.

Hand cut, house seasoning and krussian fry sauce.

Sauteed seasonal vegetables, garlic, shallot, lemon and herbs.

Chef's selection of seasonal fruit.

Napa cabbage, carrot, red cabbage and pickled jalapeno dressing.

Organic mixed greens, currants, walnut, Parmesan and balsamic vinaigrette.

choice of fries or fruit salad

Choice of butter and cheese or red sauce.

Red sauce with mozzarella.

Choice of fries or fruit salad. Add ham or turkey for an additional charge.

Choice of fries or fruit salad.

House made, bleu cheese, buttermilk dressing, bacon, chili oil and chives.

White bean, crudite, giardiniera and toasted flatbread.

Smoked, crudite, tomato jam, bacon and toasted flatbread.

Ahi tuna, preserved lemon and toasted flatbread.

6 oz. tender, house made fries, bleu cheese, butter milk dressing, chimichurri sauce and simple salad.

Roasted red pepper pico, white wine, balsamic tomato, cilantro and Cotija cheese.

Stuffed peppedew peppers, smoked pimento cheese, house made bacon, panko breadcrumbs and bacon jam.

Sashimi grade ahi, grilled pineapple, soy, avocado mousse, sesame seed and house chips.

6 pieces. Spinach, preserved lemon, tarragon aioli, Parmesan, panko bread crumbs.

Spanish chorizo, balsamic tomato, cilantro, shallot, garlic, white wine and focaccia.

House made bread and butter pickles, pickled okra, green goddess dipping sauce and smoked tomato jam.

6 oz. lump crabmeat, sunchoke puree and heirloom tomato-corn relish.

White bean hummus, house smoked pimento cheese, pickled vegetable giardiniera and flatbread.

Braised pork belly, Brussels sprouts, sunchoke puree, apple-poblano chutney and red wine demi.

Buttermilk marinated, caper berries and tarragon remoulade.

Mascarpone, fig, prosciutto, arugula, pickled onions and balsamic syrup.

Smoked pimento cheese, peppadews, pickled onion, cilantro and pomegranate syrup.

Pesto, fresh mozzarella, spinach, glazed tomato and pomegranate syrup.

House BBQ sauce, roasted poblano, pico de gallo, smoked Gouda, cilanto and Cotija cheese.

Wild mushroom, spinach ricotta, cipollini onion, sundried tomato, smoked Gouda, truffle oil and goat cheese.

Organic mixed greens, currants, toasted walnuts, Parmesan and balsamic vinaigrette.

Romaine, green leaf, black beans, corn, avocado, pickled onion, Cotija and meyer lemon vinaigrette.

Romaine, green leaf, skinless marinated tomatoes, Parmesan, grit croutons and white truffle Caesar dressing.

Organic mixed greens, strawberry, chevre, orange segments, spiced pecans and champagne-vanilla vinaigrette.

Organic spring mix, local peaches, candied pecans, bleu cheese and honey Dijon vinaigrette.

U-10, asparagus-Parmesan risotto, sunchoke puree and tomato-corn relish.

Stone ground grits, green egg smoked Free Bird Farms chicken, red pepper pico, bacon and cilantro.

Southeast Family Farms, 21 day dry aged, krussian sauce, bacon, caramelized onion, pickles, American cheese, lettuce, tomato, Holeman and Finch bun and fresh cut truffle fries.

Little neck clams, lump crab, garlic, preserved lemon, white wine, semi dried tomato and herbs.

Papas bravas, roasted red peppers, cipollini onions, smoked paprika-parsley chimichurri sauce.

Vegetarian, mushroom broth, preserved lemon, arugula, crispy brussels sprouts and Parmesan.

Cipollini onion, wild mushroom, balsamic glazed tomato, arugula and marsala demi.

White Marble Farms, bleu cheese stone ground grits, collard greens, Spanish chorizo, red wine demi and peach-poblano chutney.

Grilled, yukon gold potato, baby artichoke, haricot vert, baby carrots, sunchoke puree and citrus buerre blanc.

8 oz. bistro tender, 5 oz. maine lobster tail, confit of fingerling potato, crispy brussels sprouts, red wine demi-glace and citrus buerre blanc.

Grilled, spaghetti squash, baby carrot, asparagus and citrus buerre blanc.