A delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

Deep-fried cauliflower (gobi) tossed in a hot, sweet, sour & salty sauce.

Frenched chicken winglet, wherein the meat is cut loose & pushed down to look like a lollipop. It is deep fried and tastes amazing for a starter.

A chicken lollipop tossed in spicy sauce.

A popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

A popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

A popular Indo-Chinese dish of stir fried noodles, veggies, chicken and sauces.

A dish of cooked rice that has been stir-fried in a wok with veggies & sauces.

A dish of cooked rice that has been stir-fried in a wok with eggs & sauces.

A dish of cooked rice that has been stir-fried in a wok with Chicken & sauces.

Indian spiced plum tomato soup flavoured with aromatic basil.

Thick soup made of soya, flavoured with crushed pepper and aromatic spices. Perfect for that stubborn cold!

Cream style corn with a touch of Indian herbs.

Spicy cottage cheese tikka and creamy avocado in vinaigrette.

Raw papaya and roasted peanuts with honey-lemon dressing.

We have got the best way to serve your favourite snack. Crumbled samosa, chholay, sweet yogurt, chutney and sweet tamarind sauce.

Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine.

Cottage cheese in a blend of chilli and spices, cooked in tandoor.

Cheesy potato patties coated with crushed spiced black gram.

Literal ly translating to 'dew drops'. Shabnam a.k.a mushrooms, stuffed with cheese and roasted in an earthen clay pot. Simply divine!

The original king of mock meat, marinated with a mi ldly spiced creamy mixture & cooked to perfection. You won't miss the meat!

Delectable & fiery Indo-Chinese style cottage cheese, al l the way from China Town in Kolkata to Canada!

A vibrant green vegetarian Kebab blending spinach, peas and potatoes with cheese filling

Crisp mini Vegetable rolls

Grilled paneer cubes in vibrant basil pesto marinade with bell peppers

Spicy chicken tikka and creamy avocado in vinaigrette.

Atlantic tiger prawns marinated in a fiery.

A delicious stir-fried prawns with freshly cracked black pepper and tempered curry leaves. A South Indian experience served in a dish!

Pomfret marinated in spicy red tandoori masala, tandoor cooked and served with mint chutney.

Salmon marinated in tandoori masala, roasted to perfection in a clay oven.

Battered fried fish a special from Amritsar, North India

Spiced walnut-chicken mixture made into delicious kababs.

The favourite chicken tikka spiced with bedgi chillies.

A scrumptious combination of chicken tikka cooked with coloured and cheese charred in an earthen clay pot oven.

Crispy chicken fingers tossed with a lip smacking South Indian spiced tempering.

Our signature tandoori chicken.

Straight from the streets of kolkata.

Lamb chops – our style. order, savour, enjoy, repeat.

Lamb and mint is one of the best combinations. Try this Indian barbecued version for an ultimate experience!

Garlic marinated chicken drumsticks cooked in tandoor

Scculent chicken tikka infused with Italian pesto and aromatic spices

Saffron-Kissed creamy chicken skewers, double-marinated for royal tenderness

Dusk or dawn, you decide! This is the original signature version of paneer stuffed palak koftas on a luscious gravy. To indulge in!

Deep-fried dumplings of potato and paneer, served in luscious and creamy curry.

Paneer or Mushroom in creamy sauce with fresh fenugreek leaves

Soft cottage cheese cubes gently cooked in a velvety sauce, made luscious with butter, tangy tomatoes & sweet cashew nuts. A royal dish indeed!

A luscious North Indian curry where cottage cheese cubes are simmered in a rich onion-tomato-based gravy.

Cottage cheese in gravy tempered with robust ginger and aromatic coriander.

Tempered spinach puree.

Fresh mushrooms cooked in butter masala sauce.

Mixed vegetables cooked with Indian tempering

From the land of red hot chi l l ies, this curry l ives up to its name, with its very aromatic and spicy flavours.

Creamy fenugreek, cashew, and peas in rich dhaba-style malai gravy

A staple in al l Indian households.

A creamy black lenti ls dal preparation tempered with garlic, signature The Yel low Chilli style!

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!

Lenti ls cooked with robust ginger & garlic, tempered with choicest of Indian spices.

Succulent cubes of paneer tossed in a lip smacking gravy

Onion tomato curry with the veg kurkury dumplings

paneer simmered in a rich,spiced green chilli gravy with aromatic spices Paneer Mirch Ka Korma (DAIRY/NUTS/GF)

Prawns tossed with bell peppers and aromatic spices

Tandoor cooked fish tikka in tangy gravy, you needn't think twice before ordering.

Rich & creamy, with just the perfect amount of spices and succulent pieces of charred on the bone chicken.

Roasted chicken in a sauce that is as smooth as butter, happiness is a bowl full of this classic dish.

Chicken tikka cooked with fenugreek and spinach leaves in a medley of masalas.

Charred chicken tikka pieces in a flavourful tangy gravy.

This traditional curry is a powerhouse of heady spices that can have you spitting fire with just a bite or two.

Chicken curry cooked in our signature style with our own inhouse spice blend.

Lamb pieces slow cooked with a variety of aromatic spices & ginger.

Slow cooked mutton North Indian style.

A rich, creamy North Indian chicken curry starring freshly ground black pepper as a primary spice

Mughlai - style creamy chicken curry with yogurt-tomato gravy

Fiery minced chicken gravy with bold spices and green chilies

Mughlai mutton in nutty, creamy tomato gravy with smoked essence

Tender chaap in yogurt-based Kashmiri broth with minty warmth, mild gravy

Robust minced muon tari curry bursting with aromatic spices

Papad topped with onion tomato salsa. It’s fun!

Laccha onions served with green chilli & lemon topped with chat masala.

Cumin flavored rice.

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!

Long-grain rice cooked with vegetables and aromatic spices.

Charred chicken tikka layered with basmati rice and cooked over low heat.

Chicken pieces layered with basmati rice and cooked over low heat.

Mutton pieces and basmati rice slow cooked to perfection.

Our signature take on the ultimate mithai - gulab jamuns stuffed with rose petal compote.

... and one from the by lanes of royal Hyderabad.

Indian saffron spiked cream-stick with flavoured condensed milk.

Jamun with sweetened milk reduction.

Cottage cheese dumplings in sweetened milk.