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  • Oak Steakhouse

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Oak Steakhouse

(678) 722-8333

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  • 950 3rd St, Alpharetta, GA 30009
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Oak Steakhouse

  • (678) 722-8333

    We make ordering easy.

  • Menu
  • Appetizers
    • Blinis & Caviar $25.00

      Herb blinis, creme fraiche, osetra caviar, chives.

    • Cab® Steak Tartare $14.00

      Horseradish, shallots, dijonnaise, cured egg yolk, chive blossoms, grilled baguette.

    • Yellowfin Tuna Poke $18.00

      Compressed cucumber, scallions, benne seeds, macadamia, ponzu, creamy sesame ginger vinaigrette.

    • Pan Seared Scallops $17.00

      Roasted acorn squash, celery root puree, brown buttered apples.

    • Parisian Gnocchi $14.00

      Shaved mushrooms, asparagus, truffle butter, artichoke heart, marigold.

    • Seared Hudson Valley Foie Gras $22.00

      Pickled green strawberry panzanella, spring onion, micro arugula, pecans, mustard seeds, creme fraiche, saba.

    • Sapelo Island Clams $15.00

      Spicy Spanish chorizo, shallots, garlic, white wine, lemon, brown butter croutons, fresh herbs.

    • Jumbo Lump Crab Cake $18.00

      Blue crab, pea tendrils & pickled red onion salad, remoulade.

    • Artisanal Cheese & Meat Board $22.00

      Marcona almonds, house-made accompaniments, grilled local bread.

    • Beet Salad $12.00

      Frisee, goat cheese, orange segments, pistachio puree, banyuls vinaigrette.

    • Baby Spinach Salad $12.00

      Grilled radicchio, button mushrooms, granny smith apples, parmesan, warm pancetta vinaigrette.

    • Local Bibb Lettuce Wedge $12.00

      Georgia blue, bacon, chopped egg, radish, cherry tomatoes, chives, buttermilk dressing.

    • Caesar $12.00

      Romaine, grana padano, croutons, white anchovy lemon dressing.

  • Salads & Sandwiches
    • Caesar $12.00

      Romaine, white anchovy lemon dressing, grana padano, croutons.

    • Local Bibb Lettuce Wedge $9.00

      Georgia blue, bentons bacon, chopped egg, radish, cherry tomatoes, chives.

  • To Share
    • Braised Collard Greens $9.00

      Applewood smoked bacon.

    • Roasted Mix of Organic Mushrooms $11.00

    • Creamed Spinach $11.00

      Garlic, parmesan.

    • Truffle Frites $8.00

      Parmesan.

    • Ms. Byrd's Jalapeno Cheddar Corn Bread $8.00

    • Baked Three-Cheese Mac $10.00

      Rigatoni.

    • Roasted Asparagus $12.00

      Pancetta vinaigrette.

    • Brussels Sprouts and Cauliflower $10.00

      Red onions, cilantro, sweet chili.

    • Garlic Yukon Gold Potato Puree $8.00

  • Small Plates
    • Toasted Granola Bar $5.00

      Coconut, cranberries, raisins, pecans, pepitas, flax seeds, peanut butter, honey.

    • Coffee Cake $6.00

      Pecans, brown sugar, side shot of salted caramel iced espresso.

    • Fresh Berry Parfait $5.00

      Honey yogurt, granola.

    • Warm Cinnamon Roll $6.00

      House-made with cream cheese icing.

  • Certified Angus Beef® Signature Steaks & Chops
    • 14oz. Cab® Prime NY Strip $52.00

    • 14oz. Double Bone-In Pork Chop $32.00

    • 12oz. Cab® Filet Mignon $59.00

    • 8oz. Cab® Filet Mignon $41.00

    • 5oz. Carved Cab® Tenderloin $25.00

      Bearnaise, rustic potatoes with blue cheese.

    • 18oz. Bone-In Veal Chop $45.00

    • 16oz. Half Lamb Rack $42.00

    • 16oz. Cab® Prime Boneless Rib-Eye $51.00

  • Entrees
    • Buttermilk Fried Chicken $25.00

      Bacon braised collards, baked 3-cheese mac, potlikker.

    • Seared Yellowfin Tuna $30.00

      Smoked hen of the woods mushrooms, foie gras, fava beans, celery root puree, lemon.

    • Florida Grouper $30.00

      Artichoke heart, cauliflower, pickled spring onion, lemon caper brown butter.

    • The Oak Burger $16.00

      Blend of cab® NY strip, filet mignon, short rib, grilled vidalia onions, tomato, bibb lettuce, sharp cheddar, pickles, brioche, truffle frites.

    • Cab® Braised Short Rib $32.00

      Carrot and ginger puree, oyster mushrooms, romanesco, bordelaise, green onion tempura.

    • The Vegetable Fritatta $13.00

      Farm fresh eggs, local seasonal vegetables, white cheddar, salad.

    • Egg, Bacon and Cheese Biscuit $12.00

      One egg, bacon, cheddar cheese, homefries.

    • Lumber Jack Special $15.00

      Two pancakes, 2 eggs, 2 slices of bacon, 2 sausage patties, homefries.

    • Denver Omelette $15.00

      Ham, cheddar cheese, peppers, onions, homefries.

    • B.L.T $14.00

      Bacon, lettuce, tomato, mayonnaise, brioche, fries.

    • Shrimp & Jalapeno Grits $16.00

      Sauteed gulf shrimp, smoked bacon, jalapeno, tomatoes, onion, anson mills grits.

    • Country Fried Steak $15.00

      Cab® short rib, two eggs, sausage gravy, homefries.

    • Eggs Benedict $12.00

      Canadian bacon, English muffin, hollandaise, homefries.

    • Belgian Style Waffles $12.00

      Two Belgian style waffles, butter, syrup, whipped cream.

    • Grilled Steak & Eggs $18.00

      Cab 5oz steak, scrambled eggs, sliced tomatoes, bearnaise sauce.

  • Steaks
    • 14oz. Cab® Prime NY Strip $52.00

    • 8oz. Cab® Filet Mignon $41.00

    • 16oz. Cab® Prime Boneless Rib-Eye $51.00

  • Sauce & Butter
    • Foie Gras Butter $2.00

  • Side Plates
    • Biscuit with Fresh Fruit Jam $4.00

    • Smoked Bacon $4.00

    • Seasonal Fruit $4.00

    • Anson Mills Cheese Grits $4.00

    • Waffle with Syrup and Butter $4.00

    • Homefries, Caramelized Onions $4.00

    • Two Farm Eggs Any Style $4.00

    • Sausage $4.00

    • House-Made Poutine $8.00

  • Desserts
    • Mini Donuts $10.00

      Powdered sugar, salted caramel pot de creme.

    • Peanut Butter Chocolate Cake $12.00

      Dark chocolate cake, peanut butter mousse, candied peanuts.

    • Gelato & Sorbet $3.00

    • Double Cookie Brownie $10.00

      Chocolate chip cookie, chocolate cookie crumbles, dark chocolate brownie, salted caramel gelato, house-made magic shell.

Menu for Oak Steakhouse provided by Allmenus.com

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