Steamed and salted soy beans.

Served with choice of beef or vegetables.

Served with choice of beef or vegetables.

Japanese styled shrimp dumplings and steamed.

Fried tofu topped with tempura sauce and bonito fish flakes.

Battered and fried fresh calamari.

A traditional Korean appetizer made by a flour bade. Pan fried with shrimp, mussel, squid, octopus and assortment of vegetables and served with tempura sauce.

Fresh shrimp battered in panko and then deep fried.

Sweet potato, onion, broccoli, mushroom and Japanese squash battered in panko and deep fried.

2 skewers. Served with our mango sauce.

Korean side dish and pickled cabbage. Spicy.

Korean glass noodles, sautéed and seasoned with veggies.

Korean glass noodles and sauteed with vegetables.

Breaded, then fried octopus topped with fish flaked and eel sauce.

Deep fried soft shell crab.

Chef choice of sashimi wrapped around crab meat salad, masago, scallion and our special ponzu sauce.

Seared tuna sashimi served with our special ponzu sauce.

2 skewers. Served with our mango sauce.

Thinly sliced yellowtail sashimi, served with fresh jalapenos, masago and ponzu sauce.

Snapper- thinly sliced snapper sashimi, served with fresh jalapenos, masago and ponzu sauce.

Chef's choice of sashimi.

Iceberg lettuce and spring mix and with avocado slices served with ginger dressing.

Seasoned and grilled chicken breast on iceberg lettuce and spring mix with avocado slices served with ginger dressing.

Seasoned and grilled salmon filet on iceberg lettuce and spring mix with avocado slices served with ginger dressing.

Tuna salmon and white fish sashimi served over our iceberg spring mix with your choice of spicy mayo or spicy Korean pepper sauce. Spicy.

A small side of our iceberg lettuce spring mix, served with ginger dressing.

Japanese seaweed salad and seasoned with ponzu.

Crab meat and cucumber salad and seasoned with ponzu.

Fresh seasoned and tangy squid.

Mild or spicy broth. Your choice of topping, bulgogi, kimchi, shrimp, dumplings, beef or spicy beef.

Black soy bean noodle with cucumber and egg.

Available non spicy teriyaki style as well. Pan fried ramen noodles, stirred in spicy Japanese pepper sauce with mixed veggies. Spicy.

Served with 4 pieces tempura, 2 pieces shrimp, 1 piece sweet potato and 1 piece broccoli. Fish based broth and with thick Japanese noodles.

Rice topped with sauteed vegetables and fried egg in hot stone bowl with sauce.

Comes with chicken, beef and shrimp.

Egg, green onions, onions and carrots.

Thinly sliced beef marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.

Beef short ribs marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.

Chicken thighs marinated in a sweet and savory soy sauce, made from scratch using fresh fruits and vegetables.

Chicken thighs sauteed with our traditional bulgogi sauce, but with a spicy Korean pepper paste kick. Spicy.

Snapper fish filleted, breaded and deep fried. Served with our tartar sauce made in house and steamed rice.

Pork sauteed with our traditional bulgogi sauce, but with a spicy Korean pepper pasta kick. Topped on sauteed vegetables and served with a side of steamed rice. Spicy.

Pork cutlet deep fried. Served with our special donkatsu sauce made from scratch, in house and with steamed rice.

Your choice of tuna salmon, white fish or assorted. Served with sushi rice, spring mix, seaweed salad and other Japanese garnishes. Choose from spicy mayo, yumyum, ponzu or our spicy Korean pepper sauce.

Chef's choice of 12 sashimi and served over sushi rice.

Broiled BBQ eel sushi rice.

Korean style mixed coffee.