Deep fried cauliflower cooked in Indo-Chinese style.

Deep fried cauliflower marinated with ginger and garlic.

Deep fried baby corn sauteed with sweet and hot chili sauce.

Baby corn coated with batter cooked in Indo-Chinese style.

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.

Deep fried panner sauteed with onions and green chilis.

Homemade cheese cubes cooked in Manchurian sauce.

Deep fried paneer cooked in special sauce with cashew nuts.

Breaded and deep fried seasoned mix vegetable patty served with mint chutney

Spring chicken marinated with ginger and garlic.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless chicken sautéed with chilis, onions and Manchurian sauce.

Deep fried chicken sauteed with onions, bell peppers and green chilis.

Deep fried chicken cooked in special sauce with cashew nuts.

Boneless chicken fried and tossed with green chilis, curry leaves and spices.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Boneless tendered chicken marinated in Indian herbs and spices.

Pieces of Chicken cooked and sauted with South Indian Spices

Chef's specialty. Goat served with green chillies, curry leaves, and special spices.

Fish cooked Manchurian style.

Shrimp spiced with green chili sauce and curry leaves.

Battered shrimp tossed with soya sauce based gravy.

Battered and deep fried shrimp tossed in Indo-Chinese sauce.

shrimps served with green chillies, curry leaves and special spices

Thick vegetable soup made with lentil.

Soup made with corn and vegetables.

Soup made with corn and chicken.

Soup made with kick of spice and splash and sour vinegar.

Soup made with kick of spice and splash and sour vinegar.

Clear chicken soup with onions, tomatoes and chilis.

Soup made with soy and chili sauce with a splash of vinegar.

Chicken soup made with soy and chili sauce with a splash of vinegar with crispy fried noodles.

Yellow lentils sauteed with onions, tomatoes and spices. Served with rice.

Garbanzo beans cooked with tomatoes. Served with rice.

Mixed vegetables cooked in gravy. Served with rice.

Potatoes and cauliflower cooked in north Indian style gravy. Served with rice.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich Hyderabadi dish. Served with rice.

Made with okra, onions and cubed tomatoes tossed with Indian spices. Served with rice.

Fresh spinach cooked with homemade cheese cubes and spices. Served with rice.

Pieces panneer cooked in gravy with cashew paste and raisins. Served with rice.

Homemade cheese cubes cooked in tomato sauce with a cream. Served with rice.

Paneer sauteed in butter and blend of spices. Served with rice.

Paneer sauteed in butter and blend of spices. Served with rice.

Paneer seasoned with house ground masala with special kadaI masala, onions, bell peppers and tomatoes. Served with rice.

Vegetable balls cooked with cream and special sauce. Served with rice.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy. Served with rice.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices. Served with rice.

Pieces of chicken in gravy with potato and coriander. Served with rice.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms. Served with rice.

Chicken cooked with spices, herbs and butter sauce. Served with rice.

Boneless grilled chicken cooked with tomato, cream and special spices. A divine buttery taste. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Aromatic chicken seasoned with special spices with onions and tomatoes. Origin of tamilnadu. Served with rice.

Pieces of chicken cooked and fried in south Indian style with spices. Served with rice.

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves and fennel seeds in olive oil. Served with rice.

Chicken cooked with gongura red sorrel leaves and spices. Served with rice.

Chicken cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with rice.

Boneless chicken cooked with fresh spinach leaves paste, herbs, spices and rich buttery sauce. Served with rice.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy. Served with rice.

Pieces of goat in creamy gravy with potato and coriander. Served with rice.

MughlaI delight, goat cooked simmered in a creamy and spices with flavor of cardamoms. Served with rice.

Pieces of goat in creamy gravy with egg and coriander. Served with rice.

Goat simmered with tomatoes, onions then tempered with garlic, cloves and fennel seeds in olive oil. Served with rice.

A Northwest Frontier specialty goat cooked with fried curry leaves, onions, peppers and spices. Served with rice.

Aromatic goat meat seasoned with special spices with onions and tomatoes, origin of Tamilnadu. Served with rice.

Cooked with gongura red sorrel leaves and special spice. Served with rice.

Goat served dry with green chilis, curry leaves and special spices. Served with rice.

Minced goat meat cooked in delicately ground spices with peas and onions. Served with rice.

Goat cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with rice.

Tender baby goat cooked with fresh spinach leaves, herbs, spices and rich buttery sauce. Served with rice.

Goat curry with green chillies, curry leaves, special spices, and pepper. Served with rice.

semi gravy. served with rice

Fish curry. Fish cooked with tamarind and South Indian spices. Served with rice.

Shrimp cooked in delicately ground spices with onions and tomato gravy. Served with rice.

Chef's specialty. Shrimp served with green chillies, curry leaves, and special spices. Served with rice.

Shrimp cooked with tomato, special spices and a touch of cream

1 butter naan, 1 garlic naan, 1 chili garlic naan

2 full paav

Cheese cubes and onions marinated in a spicy sauce and cooked on skewers tandoori style in a clay oven.

Chicken breast marinated with spices and yogurt and grilled in our clay oven and cooked on skewers tandoori style in a clay oven.

Boneless chicken breast marinated in a creamy garlic sauce and cooked on skewers tandoori style in a clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices and cooked on skewers tandoori style in a clay oven.

Combination of 2 chicken tikka kebab, 2 malai chicken kebab, 2 tandoori chicken and 2 lamb chop cooked on skewers tandoori style in a clay oven.

Tender lamb chops marinated in Indian spices and char-grilled on skewers tandoori style in a clay oven.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Boneless. Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita.

Tender marinated vegetables flavored with exotic spices cooked with basmati rice. It is served with mirchi ka salan and raita.

Minced potatoes and peas wrapped in pastry dough then fried.

Whole jalapenos fried with spiced chick pea flour and stuffed with onions.

Whole jalapenos deep fried with spiced chick pea flour.

Fresh spinach, onions, bell pepper and fresh chilie battered and fried.

A plate full of peas or chole masala and mashed samosa with freshly cut veggie.

4 pieces of bread. Bombay with uniquely curried mixed vegetables served with special Indian bread.

Pieces of puffed wheat bread served with potato curry.

Puffed bread served with garbanzo bean curry.

Pieces of puffed wheat bread served with garbanzo bean curry.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies with szechwan spicy sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Szechwan sauce and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce and chicken.

Steamed rice and lentil patties with sambar.

Steamed rice and lentil patties with sambar.

Steamed rice and lentil patties served with sambar and chutneys.

Thick pancake made with lentil and rice flours. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Thick pancake made with lentil and rice flours with onions. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Thick pancake made with lentil and rice flours with chilies and onions. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Thick pancake made with lentil and rice flours with tomatoes and chillies. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Thick pancake made with lentil and rice flours with chilies and tomatoes. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Crepe made with fermented lentil flour. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Savory crepe stuffed with onions and chilis. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Savory crepe filled with mildly spiced mashed potatoes. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Spring roll dosa stuffing with vegetables and cheese. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Crepe made with mozzarella cheese in South Indian style. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Thin crispy wheat and rice crepe. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Thin crispy wheat and rice crepe sprinkled with onions. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Thin crispy wheat and rice crepe stuffed with potatoes. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Spicy crepe stuffed with paneer tikka. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Crepe topped with egg. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Spicy crepe stuffed with chicken tikka. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Spicy crepe stuffed with ground goat kheema masala. Served with coconut chutney, ginger chutney, tomato chutney and lentil soup.

Tender marinated country chicken flavored with exotic spices cooked with Basmati Rice.

Traditional deep fried milk pastry served in rosewater honey sprinkle of crushed pistachios.

Homemade cheese patties served cold sweetened milk and garnished with pistachios.