Traditional Indian drink with beaten yogurt and served cold.

Pepper fry. Cubes of goat with bone cooked traditional Indian style.

Fried shrimp tossed in house special chili sauce and peppers.

Deep fried shrimp tossed in Chef's special spicy sauce.

Tilapia in herbs and spices, deep fried and tossed with special spice grind.

Boneless chicken cubes in house special chili sauce with green peppers.

Crispy batter fried chicken, pan sauteed in yogurt and hot spices

Crispy fried chicken tossed in green chilies and onions.

Boneless chicken cooked with traditional spices

Boneless Chicken tossed in BBQ Sauce

Crispy Paneer cubes tossed in home chili sauce. Vegetarian.

Cauliflower Tossed in BBQ Sauce

Crispy cauliflower flowerettes tossed with light soy and ginger. Vegetarian.

Crispy batter fried cauliflower, pan sauteed in yogurt and spices Vegetarian.

Baby corn tossed in hot chili sauce with onions and green peppers. Vegetarian.

Seasoned onion petals, vegetables and spinach in a graham flour crust. Vegetarian.

Deep fried crispy hot peppers in chickpea flour batter. Vegetarian.

Vegetable and potato stuffed turnover. Vegetarian.

Coconut, raisin and nut stuffed naan. Vegetarian.

Lamb chops marinated in house spices then grilled in a tandoor clay oven.

Chunks of chicken breast marinated in cashew nuts and yogurt then grilled in a tandoor clay oven.

Chicken marinated in yogurt, fresh ginger, garlic, herbs, and spices overnight, then cooked in a tandoor clay oven.

Cottage cheese cubes marinated in yogurt and spices then grilled in a tandoor clay oven.

Chicken marinated in yogurt, fresh ginger, garlic, herbs, and spices overnight, then cooked in a tandoor clay oven.

Chicken breast marinated in yogurt, fresh ginger, garlic, herbs, and spices overnight, then grilled in a tandoor clay oven.

Chicken breast marinated in mustard oil and mint gravy spices, then grilled in a tandoor clay oven.

Chicken Drumsticks grilled with special Tandoori sauce

Creamy garlic tomato soup.

Mixed fresh shredded vegetables in spicy broth.

Basmati.

Medley of vegetables and cottage cheese cooked in light onion, cashew nut and almond gravy. Vegetarian.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices. Vegetarian.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. Vegetarian.

Homemade cottage cheese cooked in a creamy tomato and cashew nut sauce. Vegetarian.

Homemade cottage cheese cooked in rich onion gravy with crushed paneer. Vegetarian.

Combination of lentils cooked with butter and house spices. Vegetarian.

Cheese and vegetable balls in onion nut cream sauce and spices. Vegetarian.

Baby eggplant with coconut, peanut and sesame sauce. Vegetarian.

Medley of lightly roasted vegetables simmered in creamy sauce and fresh spinach. Vegetarian.

Yellow lentils cooked with onions, tomatoes, ginger and spices. Vegetarian.

Potatoes and cauliflower sauteed with bell peppers in onion sauce and spices. Vegetarian.

Fried okra cooked with bell peppers in onion and tomato sauce with spices. Vegetarian.

Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices. Vegetarian.

Slices of jalapeno cooked in sauce prepared with peanuts and coconut. Vegetarian.

Chickpeas, onions and tomatoes in a sauce with spices. Vegetarian.

Homemade Cottage Cheese cooked with Fenugreek Leaves with tomato and Onion Gravy sauce

Yellow Lentil cooked with onions, tomatoes, garlic & Spinach

Goat with dark roasted peppered sauce from karaikudi.

Seasoned goat simmered in a curry sauce with potatoes.

Goat cubes cooked in a traditional nawabi sauce of onion, tomato, ginger, garlic and spices.

Shrimp in coconut curry sauce.

Shrimp in Masala sauce with peppers.

Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices, and a touch of butter then garnished with cream.

Goat cubes cooked in sauce of onion, tomato, ginger, garlic and spices.

Tilapia cooked with tamarind and house spices the way it is done in Nellore region.

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Chicken cooked in traditional spicy Andhra style.

In house special creame and onion sauce.

Chicken cooked with Indian spices in onion and tomato gravy.

Chicken with dark roasted peppered sauce from karaikudi.

Seasoned chicken simmered in a curry sauce with potatoes.

Boiled egg cooked in pepper, onion & tomato Masala

Boneless Chicken cooked with garlic, spinach & spices

Tilapia cooked with special onion sauce

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Basmati rice cooked with herbs and species, then garnished with egg, onion, and lemon. Served with yogurt raita and pepper gravy.

Chilli and garlic.

Mozzarella cheese and garlic.

Cheese soaked in sweet creamy syrup and topped with nuts.

Shredded carrot cooked with milk and assorted nuts.

Dumplings of condensed milk deep fried and soaked in sugar syrup.