Feta cheese, fresh herbs, tomatoes, and olives. Vegetarian.

Yogurt mixed with herb and seasoning with choice of cucumbers, shallots or spinach. Vegetarian.

A mixture of pureed chickpeas, tahini, and roasted red peppers drizzled with olive oil. Vegetarian.

A cold appetizer with a beautiful mixture of smoked eggplant, sauteed garlic, tahini and drizzled with olive oil. Vegetarian.

Our traditional signature appetizer consisting of a blend of smoked eggplants, smoked tomatoes, sauteed garlic, and seasoned eggs. Vegetarian.

Beautifully seasoned sauteed eggplant with Persian garnishes of fried onion and fried mint. Vegetarian.

Sauteed pieces of eggplant with a seasoned tomato sauce, garlic, and chickpeas. Spicy. Vegetarian.

Stuffed sweet grape leaves with rice and mild herbs. Vegetarian.

Traditional crispy rice comes with stew of the day.

Juice charbroiled jumbo shrimp served with lettuce and Persian garlic sauce.

Persian herbed frittatas with barberry and walnuts. Vegetarian.

Spicy onion and potato skillet. Vegetarian.

Lighty fried chickpea patties. Vegetarian.

Create your own sampler by choosing four samples from any of our appetizers (excluding shrimp).

A hearty mix of fresh romaine lettuce, cucumber, tomatoes, feta cheese, and Kalamata Olives with our popular house dressing. Vegetarian.

Cucumber, tomato, and red onions, in a house lemon vinaigrette. Vegetarian.

A thick soup made of barley, lentils, chickpeas, and beans (white beans or small red kidney beans) seasoned with fresh herbs. Vegetarian.

Koobideh. 2 juicy skewers of beautifully seasoned minced sirloin charbroiled to perfection.

Flat cut of tenderloin tail seasoned to perfection over an open flame.

The king's meal. 1 skewer of our tender barg kabob and one skewer of our juicy house kabob.

Persian herb and beef stew, kidney beans, dried lime and served with basmati rice.

2 skewer of beautifully seasoned minced chicken breast charbroiled to perfection.

Boneless joojeh. Charbroiled pieces of tender chicken breast marinated overnight in lemon juice and saffron.

Strips of juicy, skewered organic chicken breast marinated twice over an open flame.

Special. Our signature chicken dish. Tender organic chicken breast tenderloin marinated in yogurt, saffron, olive oil, and fresh herbs.

Joojeh. Bone-in cornish hen marinated in fresh lemon juice, saffron, yogurt, and olive oil.

A skewer of and a skewer of chicken koobideh.

1 skewer of our tender chicken kabob and a skewer of our juicy minced house kabob.

One skewer of our beef tenderloin tail barg and 1 skewer of our organic chicken barg.

1 skewer of chicken barg and one skewer of our house kabob.

Mahicheh. Slow-cooked and braised lamb shank seasoned to perfection. A great pair with lima bean rice.

Fall-off-the-bone tender rack of lamb with grilled veggies.

Marinated boneless lamb tenderloin with grilled veggies.

4 pieces of boneless lamb tenderloin and 4 pieces of chicken kabob paired with grilled veggies and jalapeno.

Charbroiled boneless lamb tenderloin served with yogurt and shallot borani maast.

Freshly caught Atlantic salmon beautifully seasoned and marinated over an open flame. Add pomegranate sauce for an additional charge.

Freshly caught wild grilled jumbo shrimp marinated overnight in lemon juice and saffron.

Whole bone-in Mediterranean sea bass stuffed garlic, lemon, and basil charbroiled to perfection.

Chef's special stew of fried eggplants with seasoned tomato sauce, garlic, and chickpeas with saffron basmati rice.

Bell peppers, zucchini, mushrooms, squash, and pineapples lightly marinated over an open flame.

Falafel patties with pickled cabbage and choice of mixed rice.

Your choice of four kabob/entrees served with any four mix rice selections (shah kabob and sea bass and an additional 12).

Adas Polo. Served with saffron garnish.

Baghali Polo. Served with saffron garnish.

Albaloo Polo. Sweet mixed rice with sour cherries and cranberries with a pistachio garnish.

Zereshk Polo. Sweet mixed rice with orange peels and pistachio & almond garnish

Shirin Polo. Sweet mixed rice with orange peels and pistachio & almond garnish.

Loobia Polo. Mixed rice with spicy tomato sauce and green bean with saffron garnish.

Mixed brown rice with lentil, carrots, green beans, onions, and bell peppers.

A mixture of pureed chickpeas, tahini, and roasted red peppers drizzled with olive oil. Vegetarian.

A cold appetizer with a beautiful mixture of smoked eggplant, sauteed garlic, tahini and drizzled with olive oil. Vegetarian.

Yogurt mixed with herb and seasoning with choice of cucumbers, shallots or spinach. Vegetarian.

Beautifully seasoned sauteed eggplant with Persian garnishes of fried onion and fried mint. Vegetarian.

Our traditional signature appetizer consisting of a blend of smoked eggplants, smoked tomatoes, sauteed garlic, and seasoned eggs. Vegetarian.

Our chef's special recipe of fried pieces of eggplant cooked with a seasoned tomato sauce, garlic, and chickpeas. Spicy. Vegetarian.

Stuffed grape leaves with rice and mild herbs. Vegetarian.

Persian herbed frittatas with barberry and walnuts. Vegetarian.

Spicy onion and potato skillet.

Cucumbers, tomatoes, red onions, in a homemade lemon vinaigrette dressing.

Tender minced koobideh with salad mix, tomato, pickles, and our famous Noosh sauce.

Juicy pieces of chicken kabob with salad mix, tomato, pickles, and our famous Noosh sauce.

Spicy chicken kabob on a bed of melted cheese with salad mix, tomato, pickles, and our famous Noosh sauce.

Tender and juicy boneless lamb kabob with salad mix, tomato, pickles, and our famous Noosh sauce.

Pan-seared lemon garlic tilapia with salad mix, tomato, pickles, and our famous Noosh sauce.

Charbroiled salmon to perfection with salad mix, tomato, pickles, and our famous Noosh sauce.

Freshly sliced tomatoes, avocado, salad mix, hummus spread, Greek olives, and topped with feta cheese. Vegetarian.

Persian herbed frittatas with barberry and walnuts served with tomatoes, radish, onions, and pickles. Vegetarian.

Falafel patties, pickles, tomatoes, parsley, and Noosh sauce on the side. Vegetarian.

Tender shredded tongue seasoned beautifully served with cilantro parsley, onion, tomato, radish, and pickle.

Koobideh. A skewer of our juice minced sirloin kabob.

A skewer of beautifully seasoned minced chicken breast charbroiled to perfection.

Boneless joojeh. Tender chicken breast that has been marinated overnight in lemon juice and saffron.

Special. Our signature chicken dish. Tender chicken breast fillets marinated in yogurt, saffron, olive oil, and fresh herbs.

Strips of juicy, skewered chicken breast marinated twice over an open flame.

1 skewer of chicken barg and 1 skewer of our house kabob.

Flat cut of tenderloin tail seasoned to perfection on an open flame.

The king's meal. 1 skewer of our tender barg kabob and 1 skewer of our juicy house kabob.

Pieces of boneless lamb tenderloin marinated in herbs and saffron.

Bell peppers, zucchini, mushrooms, squash, and pineapples skewered and lightly marinated over an open flame. Vegetarian.

Our chef's special recipe of fried pieces of eggplant with a seasoned tomato sauce, garlic, and chickpeas served with basmati saffron rice. Spicy. Vegetarian.

Grilled lemon garlic tilapia filler with white saffron basmati rice.

A skewer of koobideh served with saffron basmati rice and grilled tomato.

A skewer of chicken kabob served with saffron basmati rice and grilled tomato.