Cassava fries served with aji Amarillo cheese sauce.

Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce.

Scallops gratin in lite butter and Parmesan cheese.

Calamari rings battered and flash fried. Served with salsa Criollo and fried yucca.

Fried green plantains, ropa vieja, shredded cheese, pico de gallo, and romesco sauce.

Spiced potatoes with romesco sauce.

Steamed potatoes topped with aji Amarillo cheese sauce.

Grilled shrimp in fresh garlic and virgin olive oil.

Flash fried beef or chicken turnovers.

Grilled octopus, panca pepper marinade, pisco, red wine, and chimichurri.

Crispy ham croquettes.

Mashed potatoes stuffed with ground beef, peppers and olives. Covered with a light breading.

Skirt steak kabob, chicken kabob, shrimp kabob, and veggie kabob with a side of chimichurri.

Fresh jumbo wings with mild, medium, hot, garlic or Caribbean jerk sauce. Served with celery and bleu cheese or ranch.

Avocado, jalapeno, tomato, onion, and cilantro. Served with warm tortilla chips.

New Zealand green mussels stuffed with diced red onions, tomatoes, corn and cilantro in fresh lime juice.

Steamed mussels with white wine, garlic, thyme, white onions, and Spanish sausage.

Chunks of fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers.

Fresh shrimp marinated in fresh lime juice with red onions, cilantro.

Fresh fish marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers topped with crispy calamari.

Mixto, shrimp, and crispy ceviche platter.

Fresh fish and seafood marinated in fresh lime juice with red onions, cilantro, Peruvian crispy corn, and spicy peppers.

Peruvian sampler. Fish ceviche, fried calamari, scallops Parmesan, and fried yuca huancaina.

Cuban sampler. Mariquitas, ham croquettes, papas rellenas, and fried pork chunks.

Iceberg, romaine lettuce, tomatoes, cucumbers, onions, and carrots.

Caesar salad.

Romaine lettuce, tomatoes, roasted red peppers, caramelized onions, plantain chips and tossed with olive oil vinaigrette.

Avocado salad with tomato and red onion.

Romaine lettuce, tomato, Kalamata olives, cucumbers, apple, red onions, hearts of palm, crumbled gorgonzola, and caramelized walnuts. Served with balsamic glaze.

Grilled or fried chicken breast on a bed of romaine lettuce, tomato, cucumber, avocado, corn, black bean salsa, shredded cheese, and tortilla strips with chipotle Ranch dressing.

Salpicon de mariscos shrimp, calamari, octopus, mussels, tomatoes, Kalamata olives, celery, roasted peppers, cilantro, pepperoncini, red onions, and tossed in a Spanish olive oil vinaigrette. Served on a bed of romaine lettuce.

Fresh tomato, fresh mozzarella, basil, olive oil and balsamic glaze.

Mixed vegetables sauteed with stir fried rice and splash of soy sauce. Served with plantains.

Mixed vegetables sauteed in spicy creole so Frito sauce and white wine. Served with rice, black beans, and plantains.

Black bean soup.

Seafood soup.

Shrimp soup with rice, egg, and dash of cream.

Marinara fisherman's soup with shrimp, mussels, calamari, octopus, and fish.

Marinated boneless chicken breast sauteed with sliced garlic, white wine and herbs. Served with rice, black beans and plantains.

Chicken breast marinated in sherry wine, butter, and mushrooms. Served with rice, black beans and plantains.

Seasoned boneless chicken breast breaded and deep fried. Topped with chopped onions and parsley. Served with rice, black beans and plantains.

Chicken breast chunks with shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans and plantains.

Thin cutlet of US choice inside top round, seasoned and quickly grilled, and topped with grilled onions. Served with rice, black beans and plantains.

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, black beans and plantains.

Chunks of tender pork marinated in garlic mojo, deep fried, topped with sauteed onions and a touch of mojo sauce. Served with rice, black beans and plantains.

Lamb shank braised in creole sauce and red wine.

Thin cutlet of US choice inside top round, seasoned, breaded, and deep fried. Topped with fresh chopped onions and parsley.

Pulled tender, traditional slow-roasted pork marinated in fresh oranges, and garlic mojo sauce. Served with rice, black beans and plantains.

Shredded flank steak with onions, grilled with garlic, and Cuban mojo. Served with rice, black beans and plantains.

Freshly ground beef cooked with green olives, bell peppers, and onions in a delicate tomato sauce. Cuban style.. Served with rice, black beans and plantains.

Cuban style Milanese. Thin cutlet seasoned, breaded, and deep fried. Topped with Spanish creole sauce, ham, and melted mozzarella cheese. Served with rice, black beans and plantains.

US choice outside skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil.

Chicken breast marinated with citrus juice, garlic mojo, and topped with grilled onions.

2 grilled pork chops marinated with garlic mojo and topped with grilled onions.

2 pork sirloin marinated in garlic and mojo. Topped with chimichurri sauce.

Rib eye steak seasoned, grilled, served with grilled onions, and chimichurri on the side.

Churrasco steak, mojo chicken breast, Spanish chorizo, and tenderloin pork.

Shrimp, calamari, scallops, fish, mussels, clams, chicken, and Spanish chorizo simmered with saffron in a caldera of valenciana rice.

Seafood paella of saffron rice with shrimp, calamari, fish, clams, and mussels.

Arroz con pollo. Chunks of boneless chicken breast sauteed in sofrito with Spanish sausage and simmered in a caldera of saffron rice.

Vegetable paella with artichokes, asparagus, garbanzo, lime beans, roasted peppers, sweet peas, and mushrooms simmered with saffron rice.

Fillet of tilapia grilled with lemon sauce. Served with rice, black beans, and plantains.

Fillet of grouper grilled in lite butter, white wine, and garlic. Served with rice, black beans, and plantains.

Served con camarones y almejas.

Large shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and plantains.

Shrimp, scallops, calamari, mussels, fish of the day, octopus, and clams cooked in enchilada sauce, Spanish creole sauce, and white wine. Served with rice and plantains.

Jumbo shrimp marinated with garlic, olive oil, white wine, and then grilled. Served with rice, black beans, and plantains.

Grilled chilean sea bass topped with roasted garlic, roasted peppers, Kalamata olives, and artichokes in a demi glaze sauce. Served with garlic yucca mash and asparagus.

Fillet of chilean salmon grilled and topped with a delicate lemon caper sauce. Served with garlic yucca mash and asparagus.

Jumbo panko breaded shrimp fried til golden with cocktail sauce. Served with rice, black beans, and plantains.

Jumbo shrimp, calamari, mussels, octopus, and fish of the day on the grill, marinated in garlic, olive oil, and white wine. Served with rice, black beans, and plantains.

Fresh chunks of grouper, shrimp, calamari and mussels, seasoned, and deep fried. Served with yucca fries.

Fish of the day cooked in a light marinara sauce with yellow peppers, white and green onions, and tomatoes. Served with rice, and plantains.

Fish of the day fried and topped with sauteed onions, garlic, and fresh tomatoes. Served with rice, black beans, and plantains.

Shrimp, calamari, octopus, mussels, and fish of the day cooked in a spicy yellow pepper sauce, olive oil, and chardonnay wine. Served with rice and plantains.

Shrimp, calamari, octopus, and mussels sauteed with garlic, olive oil, Spanish creole sauce, white wine, and saffron rice.

Shrimp, calamari, octopus, and mussels sauteed with onions, scallions, peppers, egg, soy sauce, and stir fried rice.

Seafood linguini shrimp, calamari, octopus, mussels, fresh tomato, white and green onions, peppers, and soy sauce sauteed in a fiery wok.

Golden seabass fillet, grilled, topped with shrimp, and scallops. Cooked in a delicate cream and yellow pepper sauce.

Large shrimp sauteed with garlic, white wine, and lemon. Our version of shrimp scampi. Served with rice, black beans, and plantains.

Golden seabass fillet grilled, topped with shrimp, calamari, octopus, and mussels in a delicate aji amarillo cream sauce with a dash of tomato. Served with rice and plantains.

Large shrimp sauteed in spicy yellow pepper, olive oil, and chardonnay wine. Served with rice and plantains.

Sirloin strips of steak or chicken breast, tomato, white and green onions, peppers, soy sauce, and linguini sauteed in a fiery wok.

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with, rice, and plantains.

Sirloin strips of steak with tomato, onion, cilantro, and soy sauce sauteed in a fiery wok. Served with white rice, plantain, fries, and fried egg.

Grilled sirloin, palmilla, served with white rice, plantain fries, and fried egg.

Grilled sirloin, palmilla, served with white rice, plantain fries, and fried egg.

Peruvian style stir fried rice with chicken or steak strips sauteed with scallion onions, scramble eggs, and a dash of soy sauce.

Grilled palmilla steak with sauteed onions, garlic, and tomatoes on top. Served with rice and plantains.

Sirloin strips of steak with fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with refried white rice, and black beans.

Chicken breast strips, fresh tomato, onion, cilantro, and soy sauce sauteed in a fiery wok over fries. Served with rice, and plantains.

Linguine sauteed in olive oil and pesto sauce.

Served with garlic mojo.

Boiled and sauteed with onions and mojo.

Fried sweet plantains.

French fries.

Fried green plantains with garlic mojo.

Served with rice, beans, and plantains.

Served with rice, beans, and plantains.

Sliced fried hot dog and fries.

Buttermilk cocoa sponge cake filled with creamy chocolate ganache mousse.

Silky smooth cinnamon cheesecake baked on a buttery honey graham cracker crust and topped with a sweet potato cake.

Layers of passion fruit and mango infused buttermilk cheesecake topped with tart passion fruit curd.

Fudge filled center chocolate cake. Served with vanilla ice cream and hot fudge.

A classic caramel custard.

A semi sponge cake soaked in condensed, evaporated, and whole milk.

US choice skirt steak grilled with chimichurri sauce, garlic, herbs, and olive oil. Served with rice, beans, and plantains.

Marinated sirloin steak in mojo garlic sauce and topped with grilled onions. Served with rice, beans, and plantains.

US choice outside skirt steak tips grilled with mushroom sauce. Served with rice, beans and plantains.

Braised flank steak shredded and cooked with plum tomatoes, onions, and bell peppers. In a delicate tomato sauce. Served with rice, beans, and plantains.

Grilled pork sirloin marinated in mojo sauce with chimichurri sauce. Served with rice, beans and plantains.

Roast pork topped with grilled marinated onions in garlic mojo sauce. Served with rice, beans and plantains.

Fried pork chunks with grilled marinated onions in garlic mojo sauce. Served with rice, beans, and plantains.

Grilled chicken breast marinated in citrus mojo sauce with grilled onions. Served with rice, beans, and plantains.

Chicken breast chunks with shrimp sauteed with a spicy creole sofrito sauce with peppers, onions, and white wine. Served with rice, beans, and plantains.

Shrimp sauteed in a Spanish creole sauce with olive oil, white wine, garlic, and pimientos. Served with rice, beans, and plantains.

Grouper fillet grilled in lite butter, white wine, and garlic. Served with rice, beans, and plantains.

Tilapia fillet broiled in lemon sauce and dash of white wine. Served with rice, beans, and plantains.

Jumbo panko breaded shrimp and fried till golden served with cocktail sauce. Served with rice, beans, and plantains.

Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.

Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles, and mustard.

Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise and mustard.

Cuban style roast pork sandwich with grilled onions and potato sticks.

Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise.

Fried grouper fillet sandwich with lettuce, tomato, onions and tartar sauce.

Argentinean sausage grilled with onions, lettuce, tomato, and chimichurri sauce.

Grilled palomilla steak sandwich with grilled onions, lettuce, tomato, potato sticks, and mayonnaise.

1/2 lb. ground beef sirloin with lettuce, tomato, and onions. Served with fries.

1/2 lb. ground beef sirloin with grilled mushrooms and onions, lettuce, tomato, and melted Swiss cheese. Served with fries.

Chicken cutlets, bacon, Swiss cheese, lettuce, tomato, and jalapeno mayonnaise on Cuban bread.

International soft drinks.

Bottled water.