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Hot, delicious cheeses, finished with truffle oil, served w/ crusty bread and gluten-free chips
Homemade pesto (w/ walnuts) on naan flatbread crust, topped with fresh mozzarella, sundried tomatoes, red onion and finished with basil balsamic glaze.
Deep fried deviled eggs topped with maple bacon, sriracha sauce & served in a lettuce nest
Large, succulent seared sea scallops kissed with butternut squash soup and crispy spinach
A unique, stunning presentation of a classic favorite, with homemade dressing, Parmigiano Reggiano cheese, cherry tomatoes, flat anchovies and seasoned croutons
“Best crab cakes I have ever had.” — Ron Wallace, Retired President, UPS Our Maryland Crab Cake, served with Napa pineapple slaw and a whisper of smoky aioli.
North Carolina-barbecued country pork ribs, apple-braised, flavorful, yet elegant enough to enjoy on a date night! Served with collard green mac and cheese
Majestic layers of vegetables, vegan cheeses and BEYOND meats, topped with Italian herb tomato sauce and blanketed between lentil lasagna noodles.
Fresh, brought in from the market daily, served with sauteed spinach and mashed potatoes.
A `10-ounce hand-cut Ribeye steak, served with Irresistible Steak Fries and asparagus
With blackberry Mirin reduction
Layers of dark chocolate with plenty of flavor-soaked bread texture, cinnamon and spice
Menu for The Velvet Note provided by Allmenus.com
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