Cafe Istanbul 3

Fine chopped chickpeas and vegetables.

Phyllo rolls stuffed with feta cheese and fresh dill fried until golden brown.

Big fancy mushroom stuffed with mozzarella, feta, fresh dill and topped with butter, baked juicy and delicious.

An assortment platter of hummus, baba ghanoush, sauced eggplant, kidney beans and jajoukh

Chick peas mashed mixed with tahini paste seasoned with olive oil and lemon juice.

Char-grilled smoked eggplant puree flavored with tahini and garlic.

Finely chopped baby cucumber blended with garlic, yogurt, dill and mint.

Fried eggplant dipped in homemade tomato sauce.

Finely chopped tomato, hot green peppers, onion and season with herbs. Spicy.

Feta, tomatoes, olives, cucumber and olive oil.

Small pieces of lamb cutlets sauteed with fresh garden vegetables in garlic tomato sauce served with rice.

Small pieces of chicken cutlets sauteed with fresh garden vegetables in garlic tomato sauce served with rice.

Chicken thigh marinated in lemon, garlic and an unforgettable blend of 9 spices. Served with rice.

Fresh shrimp sauteed with onions, red and green peppers, mushrooms and garlic with rich cream sauce. Served with rice.

Chick Peas sauteed in spinach onions and fresh herbs. Served with rice and yogurt sauce. Vegetarian.

Chickpeas, celery, parsley garlic and peppers served with tahini sauce, salad and rice. Vegetarian.

Wrapped falafel in lavash and topped with tomato sauce, butter and yogurt served with house salad. Served with rice. Vegetarian.

Delicious assortment of broccoli, cauliflower, potatoes and mushrooms saulted in garlic, tomato sauce and lemon juice. Served with rice. Vegetarian.

Lamb, tomatoes, onions, garlic and topped with feta cheese.

Chicken, tomatoes, onions, garlic and topped with feta cheese.

Fresh Spinach, tomatoes, onions, garlic and topped with feta cheese.

Mozzarella and topped with feta cheese.

Marinated chunks of baby- lamb or char-grilled. Served with basmati rice and grilled tomato.

Hand chopped lamb seasoned with spicy red peppers and char-grilled on skewers. Served with basmati rice and grilled tomato.

Beef tenderloin marinated and grilled. Served with basmati rice and grilled tomato.

Chargrilled ground chicken seasoned with spicy red peppers and char-grilled on skewers. Served with basmati rice and grilled tomato.

Chunks of chicken breast marinated in homemade sauce, skewered and char-grilled. Served with basmati rice and grilled tomato.

Combination of adana kebab and chicken adana kebab. Skewered and char-grilled. Served with basmati rice and grilled tomato.

Combination platter of gyro, adana kebab, chicken adana kebab and chicken shish kebab, grilled to taste. Served with basmati rice and grilled tomato.

Ground lamb flavored in garlic and parsley char-grilled in skewers. Served with basmati rice and grilled tomato.

3 pieces Baby lamb chops marinated and grilled. Served with basmati rice and grilled tomato.

Lavish bread topped with lamb, green peppers, red peppers and lemon juice. Served with basmati rice and grilled tomato.

Fresh lamb gyro marinated with chef's blend of seasoning vertically grilled and thinly sliced wrapped in pita bread. Served with fries.

Baked with an exotic blend of spices.

Flat bread baked with mozzerella cheese.

Homemade fillo dough and pistachios from Turkey.

Shredded wheat on salted goat cheese.

Fine chopped chickpeas and vegetables.

Phyllo rolls stuffed with feta cheese and fresh dill fried until golden brown.

An assortment platter of hummus, baba ghanoush, sauced eggplant, kidney beans and jajoukh.

Chick peas mashed mixed with tahini paste seasoned with olive oil and lemon juice.

Char-grilled smoked eggplant puree flavored with tahini and garlic.

Finely chopped baby cucumber blended with garlic, yogurt, dill and mint.

Fried eggplant dipped in homemade tomato sauce.

Finely chopped tomato, hot green peppers, onion and season with herbs.

Feta, tomatoes, olives, cucumber and olive oil.

Small pieces of lamb cutlets sauteed with fresh garden vegetables in garlic tomato sauce.

Small pieces of chicken cutlets sauteed with fresh garden vegetables in garlic tomato sauce.

Chicken thigh marinated in lemon, garlic and an unforgettable blend of 9 spices.

Fresh shrimp sauteed with onions, red and green peppers, mushrooms and garlic with rich cream sauce.

Chick Peas sauteed in spinach onions and fresh herbs. Served with rice and yogurt sauce.

Chickpeas, celery, parsley garlic and peppers served with tahini sauce, salad and rice.

Wrapped falafel in lavash and topped with tomato sauce, butter and yogurt served with house salad. Served with rice.

Lamb, tomatoes, onions, garlic and topped with feta cheese.

Chicken, tomatoes, onions, garlic and topped with feta cheese.

Fresh Spinach, tomatoes, onions, garlic and topped with feta cheese.

Mozzarella and topped with feta cheese.

Marinated chunks of baby-lamb or char-grilled. Served with basmati rice and grilled tomato.

Hand chopped lamb seasoned with spicy red peppers and char-grilled on skewers. Served with basmati rice and grilled tomato.

Chunks of chicken breast marinated in homemade sauce, skewered and char-grilled. Served with basmati rice and grilled tomato.

Combination of adana kebab and chicken adana kebab. Skewered and char-grilled. Served with basmati rice and grilled tomato.

Combination platter of gyro, adana kebab, chicken adana kebab and chicken shish kebab, grilled to taste. Served with basmati rice and grilled tomato.

Ground lamb flavored in garlic and parsley char-grilled in skewers. Served with basmati rice and grilled tomato.

Lavish bread topped with lamb, green peppers, red peppers and lemon juice. Served with basmati rice and grilled tomato.

Fresh lamb gyro marinated with chef's blend of seasoning vertically grilled and thinly sliced wrapped in pita bread. Served with fries.

Baked with an exotic blend of spices.

Flatbread baked with mozzerella cheese.

Homemade fillo dough and pistachios from Turkey.

Shredded wheat on salted goat cheese.