Deep fried triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Breaded and deep fried seasoned mix vegetable patty served with chutney.

Chopped spinach and onions chickpea flour fritters.

Deep fried finger hot peppers in chickpea flour fritter.

A special Bombay mixture of chopped onions,tomatoes, potatoes, chutneys topped with chickpea noodles and cilantro leaves.

Crunchy white flour nachos topped with yogurt, onions, potatoes, sweet and spicy chutney.

Samosa topped with chopped onions, tomatoes, potatoes and chutneys, sweet yogurt and chickpea noodles

Fried Idly topped with chopped onions, tomatoes, potatoes and chutneys, sweet yogurt and chickpea noodles. Rice and lentil cakes.

Mini edible flour cups filled with potatoes, chana and topped with all chat toppings.

Crispy golden deep fried patties made of white lentils and spices served with sambar and chutney.

Steamed rice and lentil cakes. Served with sambar and chutney.

Lentil patties dipped in creamy sweet and sour yogurt.

Minced Lamb skewers seasoned with Indian spices and cooked in tandoor oven, served with naan and chutney.

Boneless chicken marinated in special sauce and deep-fried.

Boneless chicken pieces marinated in north Indian style sauce.

Boneless Tilapia marinated in special sauce and deep-fried.

Paneer cubes sauteed with green peppers, onions, sweet and sour sauce.

Boned chicken marinated and cooked in tandoor oven, served with Naan & chutney.

Fried boneless chicken tossed in Chilli garlic sauce.

Mint marinated chicken cooked in tandoor oven.

Potato bonda sandwich.

Rice and lentil cakes.

A thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with spiced potatoes masala served with sambar & chutney.

Deep fried puffed whole wheat flour bread served with vegetable khorma.

A thin golden crispy rice and lentil flour crepe layered with chettinaad chutney served with sambar & chutney.

A thin golden crispy rice and lentil flour crepe, stuffed with paneer chili & spices, chutney.

A thin golden crispy rice & lentil flour crepe layered with cheese & stuffed with potato masala served with sambar & chutney, dessert and fruit.

A thin golden crispy rice & lentil flour crepe layered with pav bhaji, served with sambar & chutney.

A thin golden crispy rice & lentil flour crepe stuffed with fresh cut vegetables served with sambar & chutney, dessert and fruit.

A golden crispy, cream of wheat and rice crepe layered with coconut, podi powder and roasted onion served with sambar & chutney.

Lentil & rice flour pancakes topped with onion and chili peppers.

Lentil & rice flour pancakes topped with mixed vegetable.

Lentil and rice flour pancake topped with pineapple, green peppers, red peppers and onion.

Garbanzo beans masala curry served with fluffy deep fried bread.

Bombay style mixed vegetable curry served with bread rolls.

Spicy chicken curry served with lentil & rice flour pancakes.

Thin golden crispy crepe layered with spicy andhra chutney served with potato masala.

A golden crispy, cream of wheat and rice crepe layered with roasted.

Veg khoorma served with Malabar paratha.

Chicken khoorma curry served with Malabar paratha.

Fresh spinach and cheese dosai.

Chicken cooked in south Indian style coconut based gravy.

Boneless chicken cooked in creamy fenugreek masala sauce.

Shredded chicken pieces cooked in creamy red masala sauce.

Tandoor cooked boneless chicken pieces cooked in creamy sauce.

Spicy boneless chicken curry.

Boneless chicken cooked in fenugreek,spinach and curry sauce.

Boiled egg cooked in spicy Madras style gravy.

Chicken cooked in spicy Madras style gravy.

Boneless chicken cooked in Goan style gravy.

Mutton meat pieces cooked in Chettinaad gravy.

Lamb meat pieces cooked in Chettinaad gravy and chutney.

Lamb meat pieces cooked in Vindaloo gravy.

Lamb meat pieces cooked in spinach and curry sauce.

Boneless lamb sauteed with onion, Chettinaad spices,?and crushed black pepper.

Mutton sauteed with onion, Chettinaad spices and crushed black pepper.

Kohlapuri style spicy mutton curry.

Grilled tilapia fillet marinated in madras masala.

Tilapia cooked in garlic and Chettinaad gravy.

Tilapia cooked in Goan style gravy.

Shrimp cooked in coconut based gravy.

Boneless chicken sauteed with onion, Chettinaad spices and crushed black pepper.

Roasted and mashed eggplant curry.

Hot banana peppers cooked in south Indian spices and peanut based.

Fresh mix vegetables cooked in Chettinaad sauce.

Fresh mixed vegetable and fruit bits cooked in north Indian gravy.

Boiled mixed lentils cooked in north Indian style gravy.

Boiled yellow lentils cooked and tempered with cumin, chili and other spices.

Combination of spinach and tomato paneer bhurji.

Paneer cubes simmered in creamy onion and tomato gravy. Vegetarian.

Paneer cubes sauteed with tomatoes, green and red bell peppers.

Cauliflower and potatoes sauteed with onion, tomatoes in masala gravy.

Diced Potatoes and Indian eggplant cooked in Indian spices.

Okra sauteed with onions, green & red pepper and cooked in Chettinaad spices.

Fresh green peas and fenugreek leaves cooked in creamy gravy.

Paneer cubes sauteed with tomatoes, green, and red bell peppers in Chettinad gravy.

Indo Chinese style fried cauliflower topped with hot Manchurian sauce.

Indian Eggplant cooked in South Indian peanut curry sauce.

Garbanzo beans and spinach cooked with north Indian curry sauce.

Garbanzo beans cooked with north Indian curry sauce.

Fresh tandoor baked white flour bread.

Fresh tandoor baked white flour bread topped with crushed green chili.

Whole wheat pan baked layered bread with Indian thyme seeds.

Onion layered naan bread

Basmati rice cooked with mixed vegetables and spices.

Basmati rice cooked with boiled eggs, onions, tomatoes and special spices.

Basmati rice cooked with chicken onions, tomatoes and special spices.

Basmati rice cooked with mutton, onion, tomatoes and special spices.

Basmati rice cooked with boneless lamb, onion, tomatoes and special spices.

Rice mixed with yogurt and spices.

Deep fried flour balls soaked in cardamom flavored sugar syrup.

Homemade cheese balls soaked in creamy flavored milk.

Basmati rice pudding flavored with cardamom and pistachio.

Vermicelli noodles in rose flavored milk topped with vanilla ice cream.