Pepperonis Tavern

Our bread, based on an 18 inch loaf, is blessed with our secret blend of olive oil, garlic and herbs.

Ranch or bleu cheese.

Additional side of sauce: $0.79. Side of blessing: $1.29.

Created by chef rachwitz of northville, michigan. Served with cheese and sour cream.

Covered with cheese and served hot with chips.

Four eggrolls served with black bean salsa.

Eight sticks fried golden brown served with marinara.

Deep friend with choice of sauce: Tangy BBQ, honey mustard or ranch dressing.

Stuffed with cream cheese served with ranch dressing.

Served with dippin' sauce.

Seven meatballs with spicy BBQ sauce.

Crusty seasoned bread topped with cheese, tomato and spices toasted and served hot.

Made famous at our first restaurant in detroit in '71. Egg rolls, chicken tenders, wings, meatballs, onion rings, mozzarella sticks and ribs with sauce.

Served with ranch or cocktail sauce.

Seasoned and tossed in our wing sauce, served with ranch or bleu cheese.

Chips smothered with our famous chili, cheddar cheese, onion, black olives, fresh tomatoes, jalapenos, sour cream and salsa.

Served with fresh tavern bread. Medium salad serves four, large salad serves six. Add chicken to any salad

Our signature salad. Bibb and iceberg lettuce, crumbled bleu cheese, roasted pine nuts and red onion with a raspberry vinaigrette dressing.

Crisp iceberg wedges topped with crumbled bleu cheese, warm bacon, and red onions with chunky bleu cheese dressing.

Garden fresh greens, fresh fruit, purple onion and honey mustard dressing.

Assorted greens with fresh garden vegetables and choice of dressing.

Greens, genoa salami, provolone, prosciutto, capocollo, pepperoni, peppers, olives, ham and artichoke hearts served with a classic italian dressing.

Tossed greens, mediterranean olives, feta cheese, tomatoes, peppers, cukes and balsamic greek vinaigrette.

Romaine hearts, croutons, pecorino romaino cheese and tossed in our homemade caesar dressing.

Soup, salad, bread tossed green salad with tomatoes, cucumbers, fresh mushrooms, carrots, red onions and choice of homemade dressing. Includes cup of soup or chili and homemade bread.

Created by chef rachwitz of northville, michigan. Served with cheese and sour cream.

Grilled chicken sautéed in casino butter, tomato sauce provencale, red bell peppers and mushrooms (pink sauce).

Traditional Italian red sauce. Add chicken or shrimp for only $3.00.

Gulf shrimp sauteed in casino butter, ala artichokes, capers, ripe olives and sauce provencale. Add chicken or shrimp for only $3.00.

Italian tomato, white wine and herbs perfectly light and healthy. Add chicken or shrimp for only $3.00.

Tender sea scallops in our provencale sauce. Add chicken or shrimp for only $3.00.

Traditional style with marinara.

Spinach, broccoli, carrots, four blend cheese and sauce provencale.

Cheese filled pasta tubes oven baked with marinara sauce, melted cheeses and a side of steamed broccoli.

Three jumbo Italian style meatballs with various garnishment.

Roasted peppers, onions and mushrooms with sautéed sweet Italian sausage over linguine and marinara sauce.

Gulf shrimp sautéed in a garlic herb butter sauce Provencale over linguine. Add chicken or shrimp for only $3.00.

Classic creamy cheese sauce over wide noodles. Add chicken or shrimp for only $3.00.

Cream sauce, casino-buttered shrimp with sherry wine.

Fresh maine lobster and gulf shrimp in a rich saffron cream pink sauce over fettuccine.

Lobster, shrimp and scallops in a rich saffron cream pink sauce over fettuccine.

Casino butter, scallops, bread crumbs and sherry wine with rice pilaf.

Our bread, based on an 18 inch loaf, is blessed with our secret blend of olive oil, garlic and herbs.

Ranch or bleu cheese.

Additional side of sauce: $0.79. Side of blessing: $1.29.

Atlantic salmon served with steamed vegetables and rice pilaf

Our famous provencale sauce with char-broiled chicken and steamed vegetables.

Served ala pesto with steamed vegetables.

Topped with cheddar, applewood bacon strips and steamed vegetables.

Served with sauteed vegetables and side of homemade marinara sauce.

Laced with garlic flavored casino butter and a side of steamed vegetables.

Marinated grilled chicken breast with sauteed mushrooms, melted provolone and applewood bacon with steamed vegetables.

Pepperoni, Italian sausage, four blend cheese, ricotta and special pizza sauce.

Served with natural fries, garlic bread, peppers and BBQ sauce.

10 oz. Aged black angus served with onion rings and fries.

Battered cod fillets served with fries and tartar sauce.

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

Cream, garlic, clam broth and cayenne pepper simmered together with favorite seafood. Served with rice pilaf and fresh tavern bread.

Steamed and served fresh and hot to order.

Shucked fresh and served ice cold

Served with horseradish cocktail sauce.

Two cakes served with remoulade sauce.

Crispy coated calamari served with tavern marinara.

Char-grilled chicken breast with cheese, marinara sauce atop a toasted kaiser roll.

Chicken breast with spicy BBQ sauce and melted jalapeno cheese.

Char-grilled teriyaki chicken breast topped with pineapple, swiss cheese, and honey.

Sweet sausage, cheese and marinara sauce topped with grilled onions and peppers.

Four large meatballs, cheese and marinara sauce.

Served hot with ham, salami, pepperoni, cheese and all the fixins.

Shaved black forest ham with sauteed mushroom and melted swiss cheese stacked high on kaiser roll.

Grilled, fried, or blackened on a bun with melted cheddar cheese.

Grilled! Smoked turkey breast, swiss cheese, 1000 island dressing, and cole slaw.

Smoked turkey, sliced ham, applewood bacon, lettuce, tomato and mayo.

Stacked high on deli bread.

Additional toppings: Personal 9 inch 4 slices $0.75, small 12 inch 8 slices $1.08, large 16 inch 12 slices $1.29

Pepperoni, italian sausage, mushrooms, green peppers, onion and black olives.

Lotsa bacon with four blend cheese topped with mayo, shredded lettuce and fresh tomato.

Our unique char-grilled dough smothered in sauce provencale, garden fresh vegetables with fresh grilled chicken breast, four blend cheese and blessed with olive oil.

Sauce provencale, fresh vegetables, artichoke hearts, sun-dried tomatoes, mushrooms, onion, green peppers and ripe olives on our roasted sesame crust.

Cajun gulf shrimp, sauce provencale, artichoke hearts, herbs and four blend cheese on a casino buttered crust.

Artichoke hearts, greek olives, feta cheese, hot pepper rings, olives oil, herbs, four blend cheese and sesame crust.

Onions, peppers, mushrooms, artichoke hearts, broccoli and fresh herbs.

Char-grilled chicken breast in homemade BBQ sauce with sweet red onions and four blend cheese.

Generous portions of pepperoni, Italian sausage, ground beef, black forest ham and bacon.

Ground beef, onions and four blend cheese atop our special burger sauce finished with lettuce, tomatoes, pickles and mustard.

Feta cheese, pineapple and black forest ham with our traditional sauce and four blend cheese.

A very chic pizza. Our provencale sauce, sun dried tomatoes, artichoke hearts, spinach, feta cheese, four blend cheese and a pecorino romano crust.

Char-grilled chicken breast, roasted garlic and creamy alfredo sauce top this new york favorite with our four blend cheese and a pecorino romano crust.

Authentic old world Italian style with fresh ovoline mozzarella, light sauce and fresh basil on a thin crust pie.

Pesto sauce, char-grilled chicken breast, roasted pine nuts and fresh broccoli with four blend cheese on a thin pecorino romano crust.

Hot escalloped apples over a biscuit with french vanilla ice cream and topped with whipped cream.

With chocolate or strawberries.

Chocolate and pecans served hot.

Hardened chocolate over french vanilla ice cream, an old london chop house favorite from detroit.

Homemade brownie with french vanilla ice cream, hot fudge and whipped cream.