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Prosciutto di parma wrapped cantaloupe
Prosciutto di parma, calabrese salami, parma cotto with italian olives
Fontina, provolone, parmigiano reggiano with italian olives
Mozzarella di bufala with prosciutto di parma
Pizza dough bread.
San marzano tomato soup with basil
Arugula, parmigiano reggiano, lemon, extra virgin olive oil and sea salt
Mixed greens, Italian artichoke hearts, lemon, olive oil, sea salt, shaved parmigiano
Mixed greens, fior di latte mozzarella, cherry tomatoes, kalamata olives, parma cotto or italian tuna, extra virgin olive oil & balsamic vinegar
Baby spinach, cherry tomatoes, cucumber, balsamic vinegar, shaved parmigiano, olive oil and sea salt
Fresh tomato, fior di latte mozzarella, basil, balsamic vinegar, olive oil and sea salt
Calabrese salami, provolone, chili pepper, extra virgin olive oil
Italian sausage, provolone, caramelized onions, provolone, fresh basil
Fior di latte mozzarella, arugula, tomato, basil, sea salt, extra virgin olive oil
Our pomodoro is made with dop san marzano tomatoes
Pomodoro, fresh garlic, oregano and extra virgin olive oil
Pomodoro, fior di latte mozzarella, parmigiano, fresh basil and extra virgin olive oil
Pomodoro, mozzarella di bufala, parmigiano, fresh basil and extra virgin olive oil
Pomodoro, salame piccante (spicy pepperoni), fior di latte mozzarella and fresh basil
Pomodoro, italian sausage, fior di latte mozzarella, parmigiano, ricotta and fresh basil
Pomodoro, parma cotto, fior di latte mozzarella, mushrooms, italian artichoke hearts and kalamatta olives
Pomodoro, italian sausage, calabrese salami, salame piccante, fior di latte mozzarella, fontina and fresh basil
white pizza, no pomodoro
Fior di latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil
Fior di latte mozzarella, ricotta, fontina, parmigiano reggiano and extra virgin olive oil
Fiordi latte mozzarella & fontina, finished with arugula, cherry tomatoes, prosciutto di parma and shaved parmigiano
An italian term for the outer puffy edge of the pizza, known as the lip
An abbreviation for denominazione d origine protetta or denomination of protected origin, this mark from the european community was created to indicate the authenticity of certain foods
The most highly refined flour which is talcum powder soft, perfect for pizza crust
The measurement of the dough s capability to be shaped and stretched without breaking
Specific cheese made with the milk from water buffalo raised in the marshlands of campania and lazio
A form of single cell organism that converts sugars and starches into alcohol and carbon dioxide causing dough to rise
A salty, sharp flavored and hard grating cheese, which takes 10 to 24 months to prepare
The long paddle on which the pizza sits on while sliding into the oven
The final rise of the dough, before baking
Special, dop certified tomatoes grown on the volcanic plains to the south of mount vesuvius
Daily selection of gelato. Inquire when you visit
A generous scoop of tahitian vanilla bean gelato drowned in a double shot of bristot
Menu for Campania Pizzeria Napoletana provided by Allmenus.com
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