Campania Pizzeria Napoletana
(770) 559-4674

Antipasti
- Banderia Italiana $9.00
  
  Fior-di-latte mozzarella topped with basil and roasted red peppers.
- Prosciutto E Bufala $12.00
  
  Gluten free. Mozzarella di bufala with prosciutto di parma.
- Gamberetti Bruschetta $9.00
  
  Shrimp sauteed with diced roma tomatoes, tarragon, garlic, shallots, mascarpone and olive oil over our Rosetta.
- Salumi E Formaggi Misti $19.00
  
  A weekly selection of assorted meats and cheeses.
- Vitello Alla Fattoria $10.00
  
  Homemade veal meatballs in a san marzano tomato sugo. Served with our rosetta.
- Rosetta $4.00
  
  Pizza dough bread with olive oil and parmigiano reggiano.

Zuppa E Insalate
- Verde $7.00
  
  Gluten free. Arugula, parmigiano reggiano, lemon, extra-virgin olive oil and sea salt.
- Insalate Della Casa $12.00
  
  Mixed greens, fior-di-latte mozzarella, cherry tomatoes, kalamata olives, parma cotto or Italian tuna, extra-virgin olive oil and balsamic vinegar.
- Caprese $10.00
  
  Gluten free. Roma tomato, fior-di-latte mozzarella, basil, balsamic vinegar, olive oil and sea salt.
- Zuppa Pomopdoro $4.00+
  
  Gluten free. San marzano tomato soup with basil.
- Spinaci $9.00
  
  Gluten free. Baby spinach, cherry tomatoes, cucumber, balsamic vinegar, shaved parmigiano, olive oil and sea salt.

Panini
- Contadino $12.00
  
  Veal meatballs, provoloneand pomodoro.
- Dante $9.00
  
  Italian sausage, provolone, caramelized onions, fresh basil.
- Pollo $9.00
  
  Organic chicken breast, caramelized onions, provolone, baby spinach, roma tomatoes.
- Napoletano $10.00
  
  Calabrese salami, provolone, chili pepper, extra-virgin olive oil.
- Vegetariano $8.00
  
  Fior-di-latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil.

Pizze Rosse (Red Pizza)

Our 13" pizzas are best eaten with knife and fork. Our pomodoro is made with DOP san marzano tomatoes.
- Salumi Mista $16.00
  
  Pomodoro, Italian sausage, calabrese salami, fior-di-latte mozzarella, fontina and fresh basil.
- Capricciosa $16.00
  
  Pomodoro, parma cotto, fior-di-latte mozzarella, mushrooms, Italian artichoke hearts and kalamatta olives.
- Dolce Piccante $14.00
  
  Pomodoro, organic chicken breast, sweet piquante peppers, caramelized onions, fior-di-latte mozzarella and fontina.
- Marinara DOP $9.00
  
  Pomodoro, fresh garlic, oregano and extra-virgin olive oil.
- Margherita DOP $14.00
  
  Pomodoro, mozzarella di bufala, parmigiano, fresh basil and extra-virgin olive oil.
- Salsiccia $15.00
  
  Pomodoro, Italian sausage, fior-di-latte mozzarella, parmigiano, ricotta and fresh basil.
- Sofia $15.00
  
  Pomodoro, Italian sausage, oven roasted red peppers, fontina, fior-di-latte mozzarella, oregano and fresh basil, finished with garlic oil.
- Vitello Polpetta $16.00
  
  Sliced homemade veal meat balls with pomodoro, fior-di-latte mozzarella, parmigiano reggiano, garlic oil, fresh basil and crushed red pepper.
- Margherita $12.00
  
  Pomodoro, fior-di-latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil.

Pizze Bianche

Our 13" pizzas are best eaten with knife and fork. White pizza, no pomodoro.
- Quattro Formaggi $12.00
  
  Fior-di-latte mozzarella, ricotta, fontina, parmigiano reggiano.
- Tartufo $16.00
  
  Fior-di-latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil.
- Spinaci E Carciofo $16.00
  
  Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlicand parmigiano reggiano. Finished with our house-made balsamic reduction.
- Arugula E Prosciutto $17.00
  
  Fior-di-latte mozzarella and fontina, finished with arugula, cherry tomatoes, prosciutto di parma and shaved parmigiano.

Paste
- Linguine Alle Vongole $13.00
  
  With clams in a white wine sauce.
- Ravioli Alla Bolognese $14.00
  
  Our house made bolognese with organic beef and Italian sausage over ricotta and romano cheese ravioli.
- Bolognese $13.00
  
  Our house made bolognese with organic beef and Italian sausage over pasta.
- Spaghetti Pomodoro $8.00
  
  In a san marzano sugo.
- Spaghetti Al Burro $5.00
  
  With butter.
- Boscaiola $14.00
  
  Creamy white sauce with Italian sausage, mushrooms, truffle oil and parmigiano reggiano over pasta.
- Tortellini Alfredo $12.00
  
  Tri color cheese tortellini in our homemade Alfredo sauce.

Dolce
- Affogato $7.00
  
  A generous scoop of tahitian vanilla bean gelato drowned in a double shot of bristot espresso.
- Cannoli $4.00
- Pannacotta Trio $8.00
- Gelato $6.00
- Pannacotta $6.00
- Home Made Tiramisu $7.00

Caffe
- Bristot Espresso $2.00
- Latte $4.00
- Cappuccino $5.00

Menu for Campania Pizzeria Napoletana provided by Allmenus.com

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