Santoor Indian Cusine

cooked in special and herbs with tomatoes and green pepper and onions

cooked with spinach

lamb cooked in fairly hot spices with cucumber

crunch marinated in spices with yogurt cooked in cream and is fairly mild

lamb cooked in spices with bell peppers tomatoes eggs and mushrooms

shrimp cooked in mild spices and gravy

sough indian version found in central and caster in india it is slightly hotter them the medium curry

cooked in very hot curry

cooked in milk spices in cream to create selection of its flavor

cooked with pineapple and lentil

cooked in spices and herbs with tomatoes and green pepper and onions

cooked with spinach and selected spices

cooked with coconut, fresh lemon juice and the preparation had a sweet and sour

cooked in oriental spices and herbs with green pepper tomatoes eggs and mushrooms

includes samosa or pakora, chicken curry lamb tuna, tarka, dal, Dahi raita, Palou rice, ham bread and dessert

includes samosa or pakora, mixed vegetables curry aloo, sag, tarka dal, Dahi raita Palou rice, ham, bread, and dessert

homemade cottage cheese & peas cooked in herbs and spices

homemade cottage cheese cooked in spinach

vegetable cooked in coconut

cooked in thick gravy

spinach

eggplant

lentils with garlic

lentil with vegetables

lentils with oriental spices

potatoes, in fairly hot spices

potatoes with spinach

potatoes with cauliflower

vegetable balls

basmati rice

basmati rice with mixed vegetable or peas or mushrooms

polou rice with dried fruits

thin wafer or peas flour 2

multi layered wheat flour fried bread

poratha with vegetables

thin wheat unleavened bread

deep fried fluffy bred 2

clay oven bread

with minced lamb

with garlic

with dried frits

cucumber tomato, and spices in yogurt

indian ice cream

sweet or salty yogurt drink

coke, sprite minute maid

hot or iced

indian style tea with spices boiled in milk