Cold water lobster tail, maytag blue cheese potato chips.

Goat cheese cream, balsamic glaze, pickled red onion.

Wood-grilled home-made sausages.

Apple micro greens salad, lemon capers beurre blanc.

Arugula, parmigiano cheese, fried capers, truffle oil, dijon mustard sauce and crispy flatbread.

Argentine provolone cheese, prosciutto di Parmasan, tomatoes and roasted red peppers.

Beef tenderloin; ham and cheese; chicken; corn and cheese.

Grilled provolone, sausage, assorted mini empanadas.

Diced avocado, tomatoes, balsamic glaze, black sesame seeds, spicy sauce and crispy flatbread.

Apricot ginger glaze, watercress salad.

Shrimp cocktail, crab cake, fried cold water lobster tail.

Calamari, rock shrimp, bay scallops and fish with red onions and tomato relish.

Julienne carrots, roasted peanuts, granny smith apple, dry cranberries, tossed in a spicy peanut vinaigrette dressing.

Toasted pecans, hot bacon dressing, parmigiano.

Toasted almonds, dried cranberries, goat cheese, cranberry vinaigrette.

Sliced tomatoes, Buffalo mozzarella, crisped onions, balsamic glaze.

Whole romaine leaves, grated parmigiano, focaccia croutons.

Iceberg, blue cheese dressing, applewood bacon, tomatoes.

Arugula and radicchio, lemon vinaigrette, shaved parmigiano.

Mixed lettuces, hearts of palm, garbanzo beans, red onions, cucumbers, tomatoes, manchego cheeseand balsamic vinaigrette.

South American style, lobster and rock shrimp.

Pan seared lobster-vegetable succotash, lobster cream and basil oil.

Broccoli rabe, argentinean sausage, wild mushroom, sun dried tomatoes, red pesto cream sauce.

Pan seared bean stew, truffle oil, sauteed spinach and balsamic glaze.

Herb roasted red potatoes, haricots verts.

Sauteed meuniere with fried capers.

Herb crusted sea bass and 8 oz filet mignon.

Sesame crusted sliced tuna, pickled ginger, wasabi, sweet soy sauce.

Entrana.

Parrillada, lamb chops, ribeye cap, sausage.

Au poivre.

Parmigiana, angel hair marinara.

Lomo.

Bife de chorizo.

Costillas de cordero.

Tablita.

Chilled jumbo shrimp, cocktail and pink brandy sauces.

Citrus-cured Orange roughy and shrimp.

Soy broth, sesame spinach, maitake mushrooms, sticky rice.

Steamed asparagus, mashed potatoes, beurre blanc.

W-lime juice, garlic and criolla sauce.

With bacon.