Haveli Indian Cuisine

Lentil soup.

Chicken broth.

Chicken tikka, sheikh kabab, samosa, pakora and papad.

Lentil wafers.

Mixed spicy salad.

Whipped yogurt with tomatoes and cucumbers.

Sweet mango pickle.

Fresh vegetables dipped in garbanzo batter and deep fried.

All white meat chicken dipped in garbanzo batter and deep fried.

Two pastry shells stuffed with roasted cumin, potatoes, peas and nuts.

Mildly spiced onion slices dipped in chicken pea batter and fried.

Garlic sprinkle naan.

Layered and buttered whole wheat.

Pieces of puffed wheat bread, deep fried.

Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika.

Tandoori bread lavened white bread with raisins, almonds and coconut.

Chili naan.

Basmati rice cooked with shrimp.

Rice cooked with (chicken or lamb), nuts and spice.

Basmati rice cooked with vegetable sprinkled with nuts.

Basmiati rice sprinkles with peas.

Grilled tandoori assortment assortment of chicken, fish, lamb and shrimp.

Chicken marinated and broiled in tandoor.

Boneless chicken marinated and broiled in tandoor.

Boneless lamb, broiled in tandoor, served on layer of rice.

Minced lamb, seasoned with herbs and spices.

Fish pieces marinated& broiled in tandoor.

Shrimp seasoned with spices.

Cheese cubes marinated in yogurt sauce and roasted.

Hot and spicy shrimps cooked with potatoes.

Shrimp smothered with onions condiments.

Shrimp sauteed with onions, tomatoes and peppers.

Fish cooked in a milky spiced sauce with cream and nuts.

Shrimp in traditional sauce featuring onions, ginger and spices.

Shrimp tempered in cashew sauce.

Diced tandoori chicken in creamy sauce.

Tandoori chicken in tomato and butter sauce.

Chicken sauteed with spinach in a mild creamy sauce.

Chicken pieces sauteed with onion and tomatoes sauce.

Hot and spicy chicken cooked with potatoes.

Delicately cut pieces of chicken. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices.

Chicken tempered in mild cashew sauce.

A fried chicken recipe prepared in Indian style by adding green chilies.

Tender cubes of chicken simmered in sauce of fresh tomatoes and exotic herbs.

Hot and spicy lamb cooked with potatoes.

Tender morsels of lamb cooked in an onion sauce.

Tandoori lamb cooked in a creamy sauce.

Lamb cooked with spinach.

Goat meat (with bones) cooked in our sauce.

Tandoori lamb cubes simmered in fresh tomato sauce.

Cubes of lamb stir-fried with bell pepper, onion and tomatoes.

Cubes of lamb stir-fried with bell pepper, onion and tomatoes.

Lamb in traditional onion sauce, a classic.

Delicately cut pieces of lamb. Sauteed with tomatoes, bell peppers, onions, chillies and flavored with various aromatic spices.

Minced lamb and garden peas seasoned with fresh herbs and spices.

Mixed vegetable and cooked with spices, cream and nuts.

Eggplant simmered with tomatoes and onion.

Small potatoes cooked with mild spicy gravy.

Cubes of cheese cooked with green peas.

Spinach and cubes of cheese cooked with spices.

Chick peas cooked with potatoes and onions.

Lentils cooked with spices and herbs in creamy sauce.

Cauliflower and potatoes cooked with spices.

Seasonal okra, sauteed in blend of spices.

Mixed vegetable and cheese balls served in a butter sauce.

Mixed vegetable sauteed in butter and spices.

Homemade cheese simmered in butter nut sauce.

Spinach and garbanzo beans delicately seasoned with herbs and spices.

Potato delicately cooked with dry fresh tomato and onion sauce.

Yellow lentils cooked to perfection with a touch of cumin seeds.

Mixed vegetable fritters cooked with yogurt sauce.

Cubes of homemade cheese cooked in creamy sauce.

Cheese cubes marinated in yogurt sauce and roasted.

Chicken tikka masala, vegetable of the day, naan, rice and desert, cup of soup and platter of tandoori kabab.

Platter of tandoori chicken, fish tikka, roti, vegetable biryani, daal, katchumbar and raita.

A Traditional Meal. Samosa, paapad, vegetable of the day, daal, rice, naan, katchumbar and kheer.