Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Lightly breaded fried calamari complemented with a small side of yuca fries.

An assortment of different Cuban bites, including: (2) ham croquettes, (1) corn tamal with pork, (2) meat pies, chicken chunks, fried yucca sticks, plantain chips and (1) stuffed potato.

Our cuban potato, boiled, fried until golden crisp, served with mojito sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Green plantains thinly sliced and fried, topped with Mojito sauce.

3 croquettes fried to a golden brown.

Cuban turnovers filled with either chicken or ground beef.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brown and served with our delicious garlic onions.

3 croquettes fried to a golden brown.

Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Cuban turnovers filled with either chicken or ground beef.

Lighty breaded fried calimari complemented with a small side of yuca fries.

An assortment of different Cuban bites, including: (2) ham croquettes, (1) corn tamal with pork, (2) meat pies, chicken chunks, fried yucca sticks, plantain chips and (1) stuffed potato.

Ground corn wrapped in the husk served with succulent roast pork.

Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brown and served with our delicious garlic onions.

Caldo gallego.

Frijoles negros.

Sopa de pollo.

Sopa de pollo.

Frijoles negros.

Caldo gallego.

A grilled sandwich stuffed with a combination of Serrano ham, Swiss cheese, pickles, sliced roast Pork on a Cuban bread crispy roasted.

Palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

A grilled sandwich consisting of ham, sliced roast pork, Swiss Cheese and pickles on a golden egg roll.

Palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

A grilled sandwich consisting of ham, sliced roast pork, Swiss Cheese and pickles on a golden egg roll.

A breaded palomilla steak fried and topped with chopped onions.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce.

Our traditional style steak, thin, juicy and very tasty, Served with chopped onions and parsley.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

A flavorful flank steak cooked on the grille, topped with sauteed onions.

A breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.

A delicious skirt steak with garlic shrimp or creole.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition!

A flavorful flank steak cooked on the grille, topped with sauteed onions.

A delicious skirt steak with garlic shrimp or creole.

A breaded palomilla steak fried and topped with chopped onions.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Our traditional style steak, thin, juicy and very tasty, Served with chopped onions and parsley.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition!

A breaded palomilla steak with a covering of a tasty Creole sauce, topped with fresh ham and melted mozzarella cheese.

Fish fillet encrusted with plantain breading.

Fish fillet lightly breaded in flour either fried or grilled.

Fish fillet and shrimps on garlic sauce.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.

Fish fillet and shrimp in green sauce.

Shrimp sauteed in olive oil, wine and a special red lightly spiced Creole sauce.

Fish fillet and shrimp in green sauce or green spice, grilled and topped with shrimp in a garlic, wine and parsley cream sauce.

Fish fillet encrusted with plantain breading.

Shrimp sauteed in olive oil, wine and a special red lightly spiced Creole sauce.

Fish fillet lightly breaded in flour either fried or grilled.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

Not available on menu anymore

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sauteed onions.

Breaded fillet fried and topped with a Spanish marinade sauce followed by ham and melted mozzarella cheese.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sauteed onions.

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley.

Breaded fillet fried and topped with a Spanish marinade sauce followed by ham and melted mozzarella cheese.

Traditionally our National dish marinated in tasty tropical spices and Mojo juice. Oven roasted then grilled with sauteed onions.

Deep fried pork cubes until golden brown, sprinkled with Mojo juice and topped with sauteed onions.

2 sliced chops grilled and served with chopped onions and parsley.

Deep fried pork cubes until golden brown, sprinkled with Mojo juice and topped with sauteed onions.

Fried Beef, roast pork and chicken chunks.

Succulent combination of: baby churrasco, chicken fillet and shrimp.

A combination of our most popular entrees: chicken fillet, pork chunks and palomilla steak.

Fresh filet, lobster tail, shrimp and scallops with mushroom sauce.

Fried Beef, roast pork and chicken chunks.

Succulent combination of: baby churrasco, chicken filet and shrimp.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

A flatten chicken breast marinated Cuban Style. Cooked until golden brown topped with sauteed onions.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

Coconut custard.

3 milk cake.

A soft, creamy and rich custard baked with caramel glazed.

Coconut custard.

A soft, creamy and rich custard baked with caramel glazed.

Root Beer.

Pineapple Soda.

Herb Tea Soda.