Kalamata olives, cherry tomatoes and sun dried tomatoes on woodfire grilled tuscan bread with crumbled imported feta cheese.

Soy, ginger, lime, toasted pinenuts, wasabi aioli and crispy wontons.

Garlic aioli.

Black bean cakes and fresh mango salsa.

Crispy calamari, chipotle aioli and pomodoro sauce.

Spicy pomodoro sauce, garlic crostini.

Rosemary skewers, pancetta bacon wrapped jumbo shrimp.

Woodfire grilled marinated chicken skewers, fresh pineapple, sesame peanut sauce and spicy chili infused oil for dipping.

Garlic herb butter glaze.

Sauteed jumbo shrimp, caramelized onions, roasted red peppers, tangy sherry reduction.

Vidalia, red and white onions, valio finlandia Swiss and parmesan crostini.

Aromatic shrimp bisque with sherry cream.

Mixed field greens, radicchio, shaved red onions, tomatoes and cucumbers, your choice of dressing.

Hearts of romaine with vine-ripe tomatoes, cucumbers, red onions, kalamata olives, dolmades, pepperoncinni and imported feta cheese, tossed with oregano, extra virgin olive oil and vinegar.

Half head of iceberg lettuce with crumbled blue cheese, diced crispy applewood smoked bacon and diced tomatoes.

Hearts of romaine, homemade spicy croutonsand shaved Asiago cheese.

Rare yellowfin tuna, over mixed field greens, with mandarin oranges, crispy wasabi wontons, tossed with a soy ginger vinaigrette.

Woodfire grilled Atlantic salmon, over mixed field greens, fresh mozzarella, grilled portabello mushrooms, cherry tomatoes, shaved red onions and cucumber, tossed with balsamic vinaigrette.

Woodfire grilled chicken breast, arugula, radicchio, roasted red peppers, topped with honey glazed walnuts and shaved Asiago, tossed with a sherry shallot vinaigrette.

Sauteed mushrooms and sauteed onions, pancetta bacon, crumbled maytag blue cheese.

Sauteed mushrooms and sauteed onions, pancetta bacon, crumbled maytag blue cheese.

American, cheddar, valio Finlandia Swiss, or Feta cheese.

Valio Finlandia Swiss and applewood smoked bacon.

Woodfire grilled chicken pancetta bacon and creamy Asiago.

Pulled lamb shank ragu, saffron pappardelle pasta and crumbled feta.

Fresh fish, sauteed jumbo shrimp, sea scallops, tender calamari, P.E.L. mussels with roasted garlic, shallots and tomato pomodoro, tossed with linguini.

Smoked turkey, applewood smoked bacon, lettuce, tomato, toasted honey wheat. Choice of French fries or sauteed seasonal vegetables.

White chunk tuna salad, grilled tomatoes, melted American cheese, on grilled Jewish rye, choice of French fries or sauteed seasonal vegetables.

White chunk tuna salad, crisp lettuce, toasted honey wheat, choice of French fries or sauteed seasonal vegetables.

Grilled thin slices of lamb, shredded lettuce, diced tomatoesand onions, wrapped in a grilled pita with cucumber yogurt dressing.

Pan seared blackened tilapia, jicama slaw, jalapeno sour creamand flour tortillas.

Woodfire grilled chicken, diced tomatoes, topped with shaved Asiago cheese and romaine lettuce, wrapped in a sun dried tomato tortilla.

Sundried tomatoes, fresh arugula, valio finlandia Swiss cheese, pesto aioli on grilled Italian baguette.

White chunk tuna salad, grilled tomatoes, melted american, on grilled Jewish rye.

Thinly sliced corned beef, piled high on grilled Jewish rye, melted valio finlandia Swiss, grilled sauerkraut, tomato horseradish remoulade.

Thinly sliced smoked turkey breast, crisp apple smoked bacon, sliced tomato and melted valio finlandia Swiss on grilled Italian baguette.

Grilled Atlantic salmon, applewood smoked bacon, beef steak tomatoes, crispy lettuce, green onion aioli on toasted rye bread.

Yukon gold mashed potatoes with seasonal vegetables and mushroom bordelaise.

Melted mozzarella cheese, fresh tomato concasse, fresh garlic and basil, with roasted Yukon gold potatoes, Italian sausage, sweet cherry peppers and mushrooms.

Woodfire grilled chicken breast, sun dried tomatoes over rosemary roasted yukon gold potatoes with sauteed haricot vert, drizzled with balsamic reduction.

Pulled lamb shank ragu, saffron pappardelle pasta and crumbled feta.

10 Ounces woodfire grilled ribeye, charbroiled twin lump crabmeat stuffed jumbo shrimp, chardonnay beurre blanc, loaded baked potato and seasonal vegetables.

Woodfire grilled black angus tenderloin filet and charbroiled maine lobster tail, served over yukon gold mashed potatoes and sauteed seasonal vegetables.

Topped with a rich lobster reduction, creamy Yukon gold mashed potatoes and sauteed spinach, drawn butter, lemon.

Topped with artichoke and lump crabmeat, over wild rice and sauteed haricot vert, with a chardonnay caper beurre blanc.

Charbroiled filet of flounder, jumbo shrimp, sea scallops, over creamy risotto with sauteed asparagus, chardonnay caper beurre blanc.

Woodfire grilled yellowfin tuna with imported feta cheese, kalamata olives, capers, sun dried tomatoes, artichoke ragu over Yukon gold mashed potatoes with sauteed seasonal vegetables.

Artichoke risotto, sun dried tomato pesto, seasonal vegetables, roasted garlic and basil infused olive oil.

Creamy mascarpone risotto, tomato confit, sauteed seasonal vegetables with vintage port reduction.

Pan seared, black bean and corn salsa, saffron rice pilaf, sauteed seasonal vegetables.

10 Ounces woodfire grilled ribeye, with hand cut steak fries and sauteed haricot verts.

12 Ounces Woodfire grilled chopped sirloin, portabello mushrooms, caramelized onions, over Yukon gold mashed potatoes, sauteed seasonal vegetables and mushroom bordelaise.

Topped with artichoke and lump crabmeat, over wild rice and sauteed haricot vert with a chardonnay caper beurre blanc.

6 Ounces black Angus tenderloin, sauteed spinach, hand cut steak fries.

9 oz , stuffed with sundried tomatoes and crumbled maytag blue cheese, Yukon gold mashed potatoes and sauteed asparagus.

Crimini mushroom risotto, mint grenolata, asparagus and pan jus reduction.

6 Ounces black angus tenderloin, hand cut steak fries, sauteed spinach.