Village Tavern

Sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauces.

Hoisin-glazed chicken, served on mixed greens with miso dressing. Thai chili sauce.

Backfin crab meat with toasted garlic bread.

Tomatoes, jalapenos, cilantro, cheddar, monterey jack, cream cheese served with warm flour tortillas.

New bedford jumbo sea scallops, apple wood - smoked bacon, teriyaki glazed.

Served with ranch dressing.

Freshly-fried corn chips topped with your choice of black beans and / or spicy ground beef with mixed cheeses, salsa, black olives, lettuce, tomatoes, jalapenos and sour cream.

Jumbo lump crab meat, house made tartar sauce, mixed greens, tossed in miso dressing.

Authentic mix of chicken, napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with miso dressing. Three sauces for dipping.

A sampling of our popular appetizers - calamari, spring rolls, crab cake & bruschetta.

Freshly-fried potato chips topped with apple wood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese.

Served with thai chili sauce.

Grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. House made salsa and spicy tavern sauce.

Marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese.

Served with honey-mustard dressing.

Tartar and thai chili sauces.

Seasonal greens, croutons, bermuda onions, grape tomatoes, carrots. With entree.

Fresh spinach, grape tomatoes, crumbled bacon, sliced green apples, dried cranberries, spiced pecans, crumbled blue cheese & sliced egg tossed in poppy seed dressing. With entree.

Crisp romaine, homemade croutons, shaved reggiano parmesan. With entree.

One-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes. With entree.

Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette. With entree.

Seasonal greens, tomatoes, bermuda onions, mushrooms, bacon, blue cheese, tavern vinaigrette. With chicken add $3.45.

Mandarin oranges, seasonal greens, grape tomatoes, carrots, choice of dressing contains pecans.

Crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses.

With salmon or fried oysters, with chicken.

Seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing.

Fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame and sesame seeds with asian sesame ginger dressing.

Filet mignon, lettuce, salsa, black olives, tomatoes, grated cheeses, scallions, in a crisp tortilla shell, ranch dressing.

One-half head of iceberg lettuce, blue cheese, crispy bacon, tomatoes.

Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppy seed dressing with wood-fire grilled chicken.

Teriyaki chicken, seasonal greens, onions, grape tomatoes, carrots, almonds, choice of dressing.

Seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette. With shrimp or tenderloin add $5.45, with chicken add $3.45.

Fresh chicken breast, spicy bbq sauce, apple wood-smoked bacon, lettuce, tomato, onion, melted monterey jack and cheddar cheese.

Lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw.

A generous slice on a crusty french roll with au jus, lettuce, tomato, onion, horseradish sauce on request.

Our signature chicken salad, lettuce, tomato, mayonnaise, multi-grain bread contains pecans.

Chicken, honey-cured ham, apple wood smoked bacon, cheddar & monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.

Fresh chicken breast, apple wood-smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise.

Roasted turkey breast, sauteed mushrooms, melted pepper jack cheese, lettuce, tomato, homemade mustard sauce, french bread.

Lightly fried, creole aioli, lettuce, tomato.

Three slow roasted, hand pulled pork sliders topped with coleslaw.

Jumbo lump crab meat, homemade tartar sauce, shredded lettuce and tomato on a sesame seed bun.

White albacore tuna salad, mozzarella, sauteed onions, grilled rye.

Thin sliced marinated flank steak, sauteed onions, swiss, lettuce, tomato, mayonnaise, french bread.

Mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion & your choice of american, cheddar, blue, mozzarella, swiss or pepper jack.

Our cheeseburger with crisp apple wood-smoked bacon.

Apple wood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce.

Marinated and coated with cracked black peppercorns and served with mustard sauce, lettuce, tomato and onion.

Lettuce, tomato, chopped onions, mayonnaise and french's yellow mustard.

Sauteed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise.

Tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella.

Grilled chicken, barbeque sauce, apple wood smoked bacon, red onions, monterey jack, cheddar, fresh cilantro.

House made tomato sauce, fresh mozzarella and parmesan.

Fresh whole milk mozzarella, reggiano parmesan, san marzano-style tomatoes, basil.

Mozzarella, grilled chicken, olives, cucumbers, onion, tomatoes, feta cheese.

With feta cheese. Fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella.

Your choice of half sandwich. Chicken club, chicken salad and bowl of soup. Substitute french onion soup add $0.50.

Ale-battered cod, served with coleslaw, french fries and tartar sauce.

Marinated in sweet soy, served with fresh seasonal vegetable and rice.

Jumbo lump crab cake, french fries, coleslaw, homemade tartar sauce.

Marinated boneless chicken breast, stir-fried onions, carrots, snow peas, red and green peppers, rice.

Roasted spaghetti squash, cauliflower and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce.

French fries or garlic mashed potatoes and fresh seasonal vegetable.

Blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice.

Chicken tenders with mango slaw and chipotle sauce, served with black beans and rice.

Blackened tenderloin tips, with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice.

Fresh filet of grouper sauteed with white wine, lemon, tomatoes and capers and served over angel hair pasta.

Family recipe using fresh premium lean ground chuck topped with mushroom madeira sauce, served with mashed potatoes and fresh seasonal vegetable.

French fries or garlic mashed potatoes and fresh seasonal vegetable.

Jumbo shrimp sauteed with diced apple wood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits with gruyere cheese.

Stock yards angus beef flank steak, served with a sweet garlic soy sauce, french fries and black beans.

Filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice.

Grilled breast, crumbled bacon, barbecue sauce, monterey jack and cheddar cheeses, scallions, tomatoes, black beans, rice.

Boneless chicken breasts blackened and tossed with fettuccine, broccoli, diced tomatoes and homemade alfredo sauce.

Chive butter sauce, fresh seasonal vegetable, rice.

Topped with caramel sauce and french vanilla ice cream.

Sweet and tart, butter graham cracker crust.

French crepes layered with nutella and banana ice cream, fresh banana, caramel & chocolate sauces st. barths.

Rich and very moist french cake, french vanilla ice cream and chocolate sauce.

A miniature hot fudge sundae with french vanilla ice cream topped with walnuts. Made to satisfy that sweet tooth without filling you up.

Fresh carrots, pecans and cream cheese icing, served warm.

A classic.

Classic new york style served with your choice of caramel, fudge or raspberry sauce.

Espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs.

Old bushmills irish whiskey and real whipped cream.

Brandy, kahlua, creme de cacao, real whipped cream.

Brandy, rum, tia maria, triple sec and real whipped cream.

Espresso and foamed milk.

Espresso, steamed and foamed milk.

Cappuccino with rich chocolate.

Almond, vanilla, hazelnut, caramel, irish cream, chocolate mint add.

Espresso with cream, cocoa, cinnamon and topped with real whipped cream.

Seasonal greens, bermuda onions, grape tomatoes, carrots, without croutons. Salad with luncheon entree.

Seasonal greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese. Served with our tavern vinaigrette. Salad with luncheon entree.

Fresh spinach, grape tomatoes, crumbled bacon, sliced green apples, dried cranberries, candied spiced pecans, and crumbled blue cheese tossed with poppyseed dressing. Salad with luncheon entree.

Seasonal greens, diced tomatoes, bermuda onions and mushrooms topped with bacon and crumbled blue cheese. Served with our tavern vinaigrette. With chicken add.

Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken.

Seasonal greens, feta cheese, pepperoncini, kalamata olives, bermuda onions and diced tomatoes. Served with basil vinaigrette. Add salmon, add chicken.

Canadian bacon, poached eggs and topped with hollandaise sauce.

One 5 oz. filet topped with a poached egg and hollandaise sauce.

Grilled filet of fresh salmon topped with a poached egg and hollandaise sauce.

Fresh salsa, black olives, scallions and melted cheddar cheese.

Fresh spinach sauteed with mushrooms and Gruyere cheese.

Grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese & sliced egg tossed with poppy seed dressing. With entree.

Seasonal greens, bermuda onions, grape tomatoes, carrots (without croutons). With entree.

Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette. With entree.

Seasonal greens, feta, pepperoncini, red onion, kalamata olives, basil vinaigrette. With shrimp or tenderloin add $5.45, with chicken add $3.45.

Seasonal greens, tomatoes, bermuda onions, mushrooms, bacon, blue cheese, tavern vinaigrette. With chicken; add $3.45.

Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppy seed dressing with wood-fire grilled chicken. (Without apple walnut muffin).

Fresh whole milk mozzarella, reggiano parmesan, san marzano-style tomatoes, basil.

Grilled chicken, barbeque sauce, apple wood-smoked bacon, red onions, monterey jack, cheddar, fresh cilantro.

Mozzarella, grilled chicken, olives, cucumbers, onion, tomatoes, feta cheese.

Tomato sauce, mushrooms, green peppers, hamburger, onions, mozzarella.

Topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable.

Fresh filet of grouper sautéed with white wine, lemon, tomatoes and capers served over gluten-free pasta.

Fresh atlantic salmon served with choice of two sides, topped with chardonnay butter sauce.

Served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable.

Crispy pancetta, caramelized bermuda onions, basil cream sauce, tossed with gluten-free pasta.

Roasted spaghetti squash, fine julienne zucchini, broccoli, cauliflower, toasted pine nuts, basil and parmesan cheese in a plum tomato sauce.

Herb butter, garlic mashed potatoes, fresh seasonal vegetable.

White wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with gluten-free pasta.

Jumbo shrimp sauteed with diced apple wood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits with gruyere cheese.

New bedford jumbo sea scallops, applewood-smoked bacon, teriyaki glazed.

Sesame seared sushi grade tuna with wasabi, soy and sesame ginger dipping sauce.

Served with thai chili sauce.

Grilled chicken, mixed cheeses, mexican sauce, in a grilled flour tortilla. house made salsa and spicy tavern sauce.

Tartar and thai chili sauces.

Tomatoes, jalapenos, cilantro, cheddar, monterey jack, cream cheese. Served with warm flour tortillas.

Hoisin-glazed chicken, served on mixed greens with miso dressing. Thai chili sauce.

Served with ranch dressing.

Served with honey-mustard dressing.

Freshly-fried potato chips topped with applewood-smoked bacon, spicy bbq sauce, melted monterey jack and cheddar cheese.

A sampling of our popular appetizers calamari, spring rolls, crabcake & bruschetta.

Jumbo lump crab meat, house made tartar sauce, mixed greens, tossed in miso dressing.

Marinated tomatoes with capers, black pepper, basil pesto and shaved reggiano parmesan cheese.

Freshly-fried corn chips topped with your choice of southwestern-style black beans & or spicy ground beef. With monterey jack cheddar cheeses, salsa, black olives, shredded lettuce, tomatoes, jalapenos & sour cream.

Backfin crab meat with toasted garlic bread.

Authentic mix of chicken, napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with miso dressing. Three sauces for dipping.

Seasonal greens, croutons, bermuda onions, grape tomatoes, carrots with entree.

Grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese & sliced egg tossed with poppyseed dressing. With entree.

Romaine hearts, croutons, reggiano parmesan with entree.

One-quarter head of iceberg lettuce, blue cheese, crispy bacon, diced tomatoes. with entree.

Seasonal greens, tomatoes, onions, mushrooms, bacon, crumbled blue cheese, tavern vinaigrette. With entree.

Seasonal greens, cabbages, sliced chicken, julienne cucumbers, edamame, cilantro, green onions, crisp wontons tossed with lime-cilantro dressing and drizzled with thai peanut dressing.

Teriyaki chicken, seasonal greens, onions, grape tomatoes, carrots, almonds, choice of dressing.

Seasonal greens, feta, pepperoncini, red onions, kalamata olives, basil vinaigrette with shrimp or tenderloin add, with chicken: add.

Baby spinach, grape tomatoes, bacon, green apples, dried cranberries, spiced pecans, crumbled blue cheese and sliced egg tossed in poppyseed dressing with wood-fire grilled chicken.

Asian Tuna 14.95 Fresh center-cut ahi tuna, seasonal greens, carrots, snow peas, edamame, sesame ginger dressing.

Tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses.

With salmon or fried oysters with chicken.

Fresh chicken breast, spicy bbq sauce, applewoodsmoked bacon, lettuce, tomato, melted monterey jack and cheddar cheese.

Chicken, honey-cured ham, applewood-smoked bacon, cheddar & monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.

Lettuce, tomato, bermuda onion, creole aioli, sesame seed bun, coleslaw.

Wood fire-grilled chicken breast, applewood-smoked bacon, lettuce, tomato, onion, cheddar, mayonnaise.

Three slow roasted, hand pulled pork sliders topped with coleslaw.

Jumbo lump crab meat, house made tartar sauce, shredded lettuce and tomato on a sesame seed bun.

Lightly-fried, creole aioli, lettuce, tomato.

Sauteed mushrooms, melted pepper jack cheese, lettuce, tomato, mustard sauce, french bread.

Mayonnaise, mustard, lettuce, tomato, sliced kosher pickles, diced onion & your choice of american, cheddar, blue, mozzarella, swiss or pepper jack.

Sauteed onions, mushrooms, mozzarella, lettuce, tomato and mayonnaise.

Applewood-smoked bacon, cheddar cheese with caramelized onions and barbeque sauce.

arinated and coated with cracked black peppercorns and served with our homemade mustard sauce, lettuce, tomato and onion.

Lettuce, tomato, chopped onions, mayonnaise and french's yellow mustard.

Our cheeseburger with crisp applewood-smoked bacon.

Grilled chicken, bbq sauce, applewood smoked bacon, red onions, monterey jack, cheddar, fresh cilantro.

Fresh mozzarella, reggiano parmesan, san marzano-style tomatoes, basil.

House made tomato sauce, fresh mozzarella and parmesan.

Fresh spinach, house made tomato sauce, sliced mushrooms, tomatoes and mozzarella. With feta cheese.

Mozzarella, grilled chicken, cucumber, red onion, kalamata olives, tomatoes, feta cheese.

House made tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella cheese.

Topped with a chardonnay butter sauce and served with mashed potatoes and fresh seasonal vegetable.

Drizzled with honey wasabi and plum sauce, served with fresh asparagus and rice.

Ten spice glazed atlantic salmon with curried couscous, broccoli, red peppers and roasted almonds.

Fresh filet of grouper sauteed with white wine, lemon, tomatoes and capers and served over angel hair pasta.

Topped with lombardo marsala wine sauce, mushrooms and prosciutto.

Stock yards angus beef.

Slow roasted stock yards angus beef.

Stock yards angus beef.

Two pan-sauteed filet medallions with cracked black pepper and a classic cognac cream sauce.

Blackened tilapia with lettuce, tavern sauce, guacamole, and salsa, served with black beans and rice.

Chicken tenders with mango slaw and chipotle sauce, served with black beans and rice.

Stock yards angus beef center-cut sirloin with port wine sauce and classic french fries with sea salt.

Served with homemade apple chutney, garlic mashed potatoes and fresh seasonal vegetable.

Marinated in sweet soy, served with fresh seasonal vegetable and rice.

Jumbo shrimp over risotto with baby spinach, red onions and roasted red peppers.

Herb butter, and fresh seasonal vegetable.

Jumbo shrimp sauteed with diced applewood-smoked bacon, mushrooms and green onions over anson mills organic stone ground grits with gruyere cheese.

Ale-battered cod, served with coleslaw, french fries and tartar sauce.

Family recipe using fresh premium lean ground chuck, topped with mushroom madeira sauce. Served with mashed potatoes and fresh seasonal vegetable.

Stock yards angus beef flank steak served with a sweet garlic soy sauce, french fries and black beans.

Jumbo lump crab meat, served with french fries, coleslaw, and house made tartar sauce.

Roasted spaghetti squash, cauliflower and fine julienne zucchini with toasted pine nuts, basil and parmesan cheese in a plum tomato sauce.

Sauteed jumbo shrimp and new bedford jumbo sea scallops tossed in a cajun cream sauce with andouille sausage and green and red peppers.

Fettuccine, broccoli, tomatoes, alfredo sauce.

Marinated boneless chicken breast, stir-fried onions, carrots, snow peas, peppers, served with rice.

Crispy pancetta, caramelized bermuda onions, and basil cream sauce.

Lombardo marsala wine sauce, mushrooms, prosciutto served with garlic mashed potatoes and fresh seasonal vegetable.

White wine butter sauce with oregano, parsley, tomatoes, garlic, tossed with angel hair pasta.

Grilled breast topped with apple wood-smoked bacon, barbecue sauce, tomatoes, scallions, monterey jack and cheddar cheeses. Served with black beans and rice.

Topped with caramel sauce and french vanilla ice cream.

Sweet and tart, butter graham cracker crust.

French crepes layered with nutella and banana ice cream, fresh banana, caramel & chocolate sauces.

Fresh carrots, pecans and cream cheese icing, served warm world's smallest.

A miniature hot fudge sundae with french vanilla ice cream topped with walnuts. Made to satisfy that sweet tooth without filling you up.

A classic.

Classic new york style served with your choice of caramel, fudge or raspberry sauce st. barths.

Rich and very moist french cake, french vanilla ice cream and chocolate sauce.

Espresso with cream, cocoa, cinnamon, with real whipped cream and a delicious blend of five liqueurs.

Old bushmills irish whiskey and real whipped cream.

Brandy, kahlua, creme de cacao, real whipped cream.

Brandy, rum, tia maria, triple sec and real whipped cream.

Seasoned with maple-cinnamon.

Smoked pork, barbecue caramelized onions, mixed cheese, fresh salsa and sour cream.

Jumbo shrimp, tempura battered, sweet chili sauce.

Smoked pork tossed in buffalo sauce, corn chips, asiago sauce, cheddar and monterey jack cheeses.

Espresso and foamed milk.

Espresso, steamed and foamed milk.

Cappuccino with rich chocolate.

Almond, vanilla, hazelnut, caramel, irish cream, chocolate mint add $0.75.

Espresso with cream, cocoa, cinnamon and topped with real whipped cream.

Apple wood smoked bacon, cheddar cheese, lettuce and sliced roma tomatoes.

Shaved prime rib, pepper jack cheese, au jus.

Lump crab meat, tartar sauce, shredded lettuce, tomato.

Smoked pork tossed in barbecue sauce, topped with coleslaw, sliced pickles.

Flour tortillas topped with fresh ingredients baked in our wood-burning oven your choice of.

Fresh whole milk mozzarella, reggiano parmesan, plum tomatoes and fresh basil.

Tomato sauce, pepperoni, mushrooms, green peppers, hamburger, onions, mozzarella.

Grilled chicken, barbeque sauce, applewood-smoked bacon, red onions, monterey jack, cheddar, fresh cilantro.