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  • Georgia
  • Alpharetta
  • Village Tavern

Village Tavern

(770) 777-6490

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  • 11555 Rainwater Dr, Alpharetta, GA 30009
  • Restaurant website
  • American ,  Burgers ,  Salads ,  Sandwiches
  • $$$$$
  • Village Tavern

  • (770) 777-6490
  • Menu
  • Appetizers And Small Plates
    • Tavern Nachos $9.95

      Freshly-fried corn chips topped with your choice of black beans and-or spicy ground beef with mixed cheeses, salsa, black olives, lettuce, tomatoes, jalapenos and sour cream.

    • Bacon-Wrapped Scallops $11.95

      New Bedford sea scallops, applewood-smoked bacon, teriyaki glazed.

    • Pimiento Cheese Fondue $9.50

      Vegetarian. Warm irish kerrygold dubliner pimiento cheese, served with freshly-fried corn chips or carrots, cucumbers, broccoli.

    • Baked Brie $12.95

      Vegetarian. Toasted almonds, french bread, sliced granny smith apples, dried fruit.

    • Hot Crab Dip $10.95

      Backfin crab meat, toasted garlic bread.

    • Spring Rolls $9.50

      Hand made, grilled chicken, napa cabbage, garlic, soy, ginger, mixed greens tossed in miso.

    • Bruschetta $6.95

      Vegetarian. Marinated tomatoes, capers, black pepper, basil pesto, shaved reggiano parmesan.

    • Bayou Shrimp $12.95

      Blackened jumbo shrimp in our Bayou cream sauce with toasted garlic bread.

    • Maryland-Style Crab Cake $11.95

      Lump crab meat, tartar sauce, mixed greens tossed in miso.

    • Habana Mexican-Style Grilled Corn $4.00

      On the cob with cotija cheese.

    • Grilled Thai Chicken Skewers $10.50

      Hoisin-glazed chicken, mixed greens, miso dressing, Thai chili sauce.

    • Freshly-Fried Potato Chips $6.75

      Vegetarian. Sea salt, ranch dressing.

    • Caprese $6.95

      Vegetarian. Fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil.

    • Pimiento Cheese Deviled Eggs $9.95

      Southern-style with our signature tavern applewood-smoked bacon.

    • BBQ Pork Sliders $7.95

      3 slow roasted, hand pulled pork sliders, sliced pickles, topped with coleslaw.

    • Dip Duo $9.95

      Homemade guacamole and pimiento cheese with fresh fried tortilla chips.

    • Oyster Sliders $11.95

      Flash-fried Gulf oysters, tartar sauce, sliced pickles.

    • Flash-Fried Calamari $10.50

      Served with Thai chili sauce.

    • Spinach Tortilla Dip $9.75

      Vegetarian. Tomatoes, jalapenos, cilantro, cheddar and monterey jack, tortilla chips.

    • Thai Chicken Nachos $10.95

      Spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, cheddar and monterey Jack cheeses.

    • Fried Oysters $11.95

      Fresh gulf oysters, tartar and Thai chili sauces.

    • Ahi Tuna Sashimi $12.95

      Sesame seared, with wasabi, soy, sesame ginger sauce.

  • Appetizer Salads And Soups
    Dressings made fresh in house daily: balsamic vinaigrette, tavern vinaigrette, honey mustard, blue cheese, miso, sesame ginger, poppy seed, thousand island, ranch, basil vinaigrette, kraft fat free ranch, kraft fat-free raspberry vinaigrette.
    • Organic Quinoa and Kale $8.95

      Vegetarian. Grape tomatoes, fresh mango, tavern vinaigrette, crispy shallots.

    • The Tavern Salad $6.95

      Mushrooms, bacon, blue cheese, tomatoes, onions, tavern vinaigrette.

    • Caesar $6.75

      Romaine hearts, reggiano parmesan, house made croutons.

    • New England Clam Chowder $4.95

    • Spinach $7.95

      Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, poppy seed dressing.

    • French Onion $5.95

    • Wedge of Iceberg $6.95

      Blue cheese, bacon, diced tomatoes, blue cheese dressing.

    • Mixed Greens $6.25

      Tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing.

  • Entree Salads
    • The Tavern Salad $9.50

      Mushrooms, bacon, blue cheese, tomatoes, onions, tavern vinaigrette.

    • Mixed Greens $13.50

      Tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing.

    • Grilled Chicken Spinach $14.50

      Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken.

    • Asian Tuna $15.50

      Fresh center cut ahi tuna, carrots, snow peas, edamame, sesame ginger dressing.

    • Cobb $13.95

      Crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing.

    • Thai Chicken $12.50

      Mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing.

    • Chicken Mexican $11.95

      Crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses.

    • Tenderloin $14.95

      Certified angus beef filet mignon tips, lettuce, salsa, black olives, tomatoes, grated cheeses, scallions, tortilla shell, ranch dressing.

    • Caesar $13.50

      With grilled atlantic salmon or fried oysters.

    • Greek $8.95

      Vegetarian. Mixed greens, feta, pepperoncini, red onions, kalamata olives, roma tomatoes, basil vinaigrette.

  • Benedicts
    Benedicts are served with a choice of classic hollandaise or sriracha hollandaise sauce and tavern hash brown potatoes and a fresh-baked apple walnut muffin with whipped honey butter.
    • Crab Cake Benedict $14.95

      Maryland-style crab cakes, poached eggs, english muffins, choice of hollandaise.

    • Cruz Bay Benedict $10.50

      Spicy black beans, English muffins, 2 poached eggs, monterey jack and cheddar cheese, tomatoes, green onions, sour cream.

    • Tavern Benedict $12.75

      Classic virginia cured ham, sauteed fresh spinach, diced roma tomatoes, poached eggs, southern buttermilk biscuits, choice of hollandaise.

    • Eggs Benedict $11.95

      Canadian bacon, poached eggs, english muffins, choice of hollandaise.

    • Steak Benedict $15.95

      Certified angus beef filet, poached eggs, english muffins, choice of hollandaise.

    • Salmon Florentine Benedict $14.95

      6 Ounces Salmon, sauteed fresh spinach, poached egg, english muffins, choice of hollandaise.

  • Flatbreads
    Our dough is made fresh in house every day using the finest pivetti flour imported from italy.
    • Barbecue Chicken $11.95

      Vegetarian. Bacon, barbecue sauce, red onion, cheddar and monterey jack, fresh cilantro.

    • Mushroom and Goat Cheese $12.95

      Vegetarian. Herb oil, san marzano tomatoes, goat cheese, sauteed cremini mushrooms.

    • Margherita $10.95

      Vegetarian. Fresh mozzarella, san marzano tomatoes, fresh basil.

    • Tavern $11.95

      Tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella.

    • Veggie $11.95

      Vegetarian. Tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella.

    • Bacon and Gruyere $10.95

      Caramelized onions, applewood-smoked bacon, gruyere.

    • Classic Pepperoni $10.95

      Tomato sauce, mozzarella, parmesan.

  • Combinations-Soup And Sandwich
    • Pimiento Cheese BLT $9.95

      Sandwich and bowl of soup.

    • Chicken Club, Reuben $8.95

  • Combinations-Soup And Salad
    A bowl of soup and your choice of appetizer salad.
    • Spinach $10.95

    • Quinoa and Kale $11.95

    • Wedge, Tavern, or Caesar $9.95

    • Mixed Greens $9.95

  • Burger
    Ground chuck served on artisan brioche or whole-wheat bun with your choice of french fries with mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslaw. Certified angus beef natural is lean ground chuck at its best! Hormone and a
    • Gastropub Burger $12.50

      Caramelized onions, gruyere cheese, leaf lettuce, tomato, mayonnaise.

    • Turkey Burger $10.95

      All natural turkey, lettuce, tomato, onion, mayonnaise.

    • Veggie Burger $9.95

      Vegetarian. Homemade blend of grains, vegetables, beans, teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun.

    • Pimiento Cheese Bacon Burger $13.50

      Irish kerrygold dubliner pimiento cheese, caramelized onions, sugared applewood-smoked bacon, mayonnaise.

    • Santa Fe Burger $12.95

      Homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli.

    • Old Fashioned Georgia Burger $12.50

      "All the way" with chili, slaw, dill pickle, chopped onions, ketchup and french's yellow mustard.

    • Tavern Burger $12.50

      The "All American". Leaf lettuce, red onion, tomato, american cheeseand our "Secret Sauce".

    • Onion-Mushroom Burger $12.50

      Sauteed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise.

    • Cowboy Burger $13.50

      Applewood-smoked bacon, caramelized onions, barbecue sauce, cheddar.

    • Cheeseburger $12.50

      Mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of cheddar, american, blue, mozzarella, swiss or pepper jack.

  • Omelettes
    Served with tavern hash browns, and a fresh-baked apple-walnut muffin with whipped honey butter. Upon request, all omelettes can be prepared with egg whites.
    • Brie and Bacon $10.95

      Imported brie cheese melted with crisp applewood-smoked bacon.

    • Florentine $9.95

      Fresh spinach sauteed with mushrooms and gruyere cheese.

    • Ham and Cheddar Cheese $10.50

  • Tavern Brunch Specialties
    • Huevos Rancheros $10.95

      Fried eggs, black beans, cheddar and monterey jack cheeses, house salsa, pickled jalapenos, crispy tortillas, tavern hash browns.

    • Steak and Eggs $14.95

      Certified angus beef, grilled 5 oz filet, scrambled eggs. Tavern hash browns and fresh fruit.

    • Breakfast Burrito $10.95

      Scrambled eggs, flour tortilla, cheddar and monterey jack cheeses, salsa, spring onions, sour cream. Tavern hash browns.

    • Breakfast Quesadilla $10.95

      Soft-scrambled eggs, chorizo, green peppers, onions, avocado, monterey and cheddar cheese, salsa verde, tavern hash browns.

    • Breakfast Burrito Supreme $11.95

      Our breakfast burrito with andouille sausage and black beans. Tavern hash browns.

    • BLT Fried Egg and Cheese Sandwich $11.95

      Multi grain bread, our signature tavern applewood-smoked bacon, cheddar cheese, mayonnaise. Tavern hash browns or french fries.

    • Southern Shrimp and Grits $18.50

      Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with gruyere cheese.

  • Sandwiches
    All sandwiches are served on artisan breads, and your choice of French fries with Mediterranean sea salt, sweet potato fries, pasta salad, potato salad or coleslaw.
    • Chicken Bacon Cheddar Grill $11.95

      Fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise, brioche bun.

    • Crab Cake Sandwich $13.95

      Lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun.

    • Reuben $11.95

      Prime corned beef brisket, swiss cheese, sauerkraut, thousand island, rye bread.

    • BLT Pimiento Cheese $11.95

      Irish kerrygold dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature tavern applewood-smoked bacon, mayonnaise, country white bread.

    • Chicken Club $11.95

      Grilled chicken, classic virginia cured ham, our signature tavern applewood-smoked bacon, cheddar and monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.

    • Blackened Salmon Sandwich $12.25

      Lettuce, tomato, onion, creole aioli, brioche bun.

    • Prime Rib $11.95

      Certified angus beef, au jus, lettuce, tomato, onion, french roll, horseradish sauce on request.

    • BLT Fried Egg and Cheese Sandwich $11.95

      Applewood-smoked bacon, cheddar cheese, mayonnaise, multi-grain bread, tavern hash browns.

    • Monte Cristo Sandwich $11.95

      Classic virginia cured ham, brie, chicken, raspberry preserves, gruyere, whole grain mustard.

  • Steakhouse Steaks And Prime Rib
    The village tavern is proud to serve the certified angus beef brand. With uncompromising standards, certified angus beef is world renowned for its quality, superior flavor and network of farmers from across the nation. Each steak is hand cut and aged for
    • Prime Rib with Au Jus $25.95+

      Creamy horseradish available upon request.

    • Filet Mignon $27.95+

    • Delmonico Rib Eye $27.95

      14 Ounces

    • Filet Marsala $27.95+

      With lombardo marsala wine sauce, mushrooms and prosciutto.

    • Tavern Sirloin $23.95

      Sliced with sweet garlic soy sauce. 10Ounces

    • New York Strip $29.95

      14 Ounces

    • Steak Au Poivre $27.95+

      8 Ounces filet with cracked black pepper and our classic cognac cream sauce.

  • Belgian Waffles And French Toast
    • French Toast $8.95

      4 thick slices of french brioche dipped in our cinnamon egg batter and grilled to a golden brown, tavern hash browns, warm maple syrup.

    • Belgian Waffle $6.95

      A thick belgian waffle, fresh whipped cream, warm maple syrup.

    • French Toast with Fruit $9.95

      Choice of fresh blueberries, strawberries or cinnamon apples, tavern hash browns, warm maple syrup.

    • Belgian Waffle with Fruit $8.25

      Choice of fresh blueberries, strawberries or cinnamon apples heaped on a warm waffle, fresh whipped cream.

  • Luncheon Entrees
    • Spaghetti Squash and Zucchini $13.95

      Vegetarian. Cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce.

    • Fresh NC Mountain Trout $19.95

      Grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf.

    • Chicken Colorado $11.50

      Topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice.

    • Grilled Meatloaf $12.50

      Certified angus beef natural, mushroom madeira sauce, mashed potatoes, fresh green beans.

    • Blackened Chicken Alfredo $10.50

      Fettuccine, broccoli, tomatoes, parmesan, asiago sauce.

    • Fresh Salmon $12.95

      Chive butter sauce, fresh green beans, rice pilaf.

    • Prime Rib with Au Jus $15.50+

      Certified angus beef, french fries or garlic mashed potatoes, green beans.

    • Maryland-Style Crab Cake $13.95

      Lump crab meat, french fries with mediterranean sea salt, coleslaw, tartar sauce.

    • Grouper Hemingway $18.95

      White wine, lemon, tomatoes, capers, parmesan, served over angel hair pasta.

    • Fish and Chips $15.95

      Ale-battered cod, coleslaw, french fries with mediterranean sea salt, tartar sauce.

    • Southern Shrimp and Grits $18.50

      Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with gruyere cheese.

    • Grilled Chicken Teriyaki $11.50

      Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf.

    • Tenderloin Teriyaki $14.95

      Certified angus beef filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf.

    • Filet Mignon $15.95

      Certified angus beef (5 oz) served with choice of any 2 sides.

  • Fish Market
    • Grilled Tilapia $17.95

      chive butter sauce, rice pilaf, green beans.

    • Hong Kong-Style Chilean Sea Bass $29.95

      Ine caught, steamed in sweet ginger-soy and sesame oil, with wilted spinachand sticky rice.

    • Ten Spice Glazed Salmon $21.95

      Fresh atlantic salmon, toasted almonds, garlic mashed potatoes, green beans.

    • Fresh NC Mountain Trout $19.95

      Grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf.

  • Street Tacos
    Soft flour and corn tortillas, served with black beans and rice pilaf.
    • Firecracker Shrimp Tacos $14.95

      Tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw.

    • Filet Mignon Tacos $14.95

      Certified angus beef filet tips, lettuce, tavern sauce, guacamole, salsa.

    • Fresh Fish Tacos $13.95

      Blackened tilapia with lettuce, tavern sauce, fresh guacamole and salsa.

  • Tavern Specialties
    • Grilled Meatloaf $17.50

      Certified angus beef natural, mushroom madeira sauce, mashed potatoes, green beans.

    • Pan Seared Scallops $24.50

      Herb butter, green beans, mashed potatoes.

    • Bayou Shrimp $17.95

      Blackened large shrimp, bayou cream sauce, rice pilaf, green beans.

    • Maryland-Style Crab Cakes $24.95

      Lump crab meat, french fries with mediterranean sea salt, coleslaw, tartar sauce.

    • Shrimp Risotto $16.50

      Large shrimp over risotto with baby spinach, red onions, roasted red peppers.

    • Maple Glazed Pork Chop $21.95

      Heritage farms cheshire bone-in center cut pork chop, with apple chutney, garlic mashed potatoes, green beans.

    • BBQ St. Louis Ribs $20.95

      Slow roasted, coleslaw, french fries with mediterranean sea salt.

    • Spaghetti Squash and Zucchini $13.95

      Vegetarian. Cauliflower, broccoli, roasted red peppers, pine nuts, parmesan, plum tomato sauce.

    • Southern Shrimp and Grits $18.50

      Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with gruyere cheese.

    • Fish and Chips $15.95

      Ale-battered cod, coleslaw, french fries with mediterranean sea salt, tartar sauce.

  • Pasta And Chicken
    • Shrimp Scampi $16.50

      White wine butter sauce, oregano, parsley, tomatoes, garlic, parmesan, angel hair pasta.

    • Grilled Chicken Teriyaki $17.95

      Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf.

    • Blackened Chicken Alfredo $17.50

      Fettuccine, broccoli, tomatoes, parmesan, asiago sauce.

    • Wood-Grilled Chicken and Penne $17.50

      Crispy pancetta, caramelized onions, parmesan and basil cream sauce.

    • Cajun Seafood Fettuccine $21.95

      New bedford jumbo sea scallops and sauteed shrimp, tossed in cajun cream sauce with andouille sausage, green and red peppers.

    • Chicken Colorado $18.50

      Topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions, served with black beans and rice.

    • Chicken Marsala $17.95

      Mushrooms, prosciutto, mashed potatoes, fresh green beans.

  • Sides
    • Fresh Green Beans $3.50

    • Sweet Potato Fries $3.50

    • Black Beans $3.50

    • Braised Collards $3.50

    • Rice Pilaf $3.50

    • Fresh Broccoli $3.50

    • Asparagus $3.50

    • Classic French Fries $3.50

    • Sauteed Fresh Spinach $3.50

    • Macaroni and Cheese $5.00

    • Loaded Baked Potato $4.50

    • Garlic Mashed Potatoes $3.50

  • House Made Desserts
    • Apple Cobbler $6.95

    • Very Best Carrot Cake $7.25

    • Double-Decker Cheesecake $7.95

    • Key Lime Pie $6.75

    • Creme Brulee $5.75

    • Warm Butter Cake $7.50

    • St Barth's Chocolate Torte $6.95

    • Hot Fudge and or Caramel Sundae $3.95

  • Espresso & Cappuccino
    • Espresso $2.50+

    • Cafe Mocha $2.95+

    • Cappuccino $2.95+

    • Tavern Cappuccino $3.95

      Double.

    • Cafe Latte $2.95+

  • After Dinner Drinks
    • Tavern Cappuccino $6.50

    • Irish Coffee $6.50

    • Jamaican Coffee $6.50

    • The Nudge $6.50

    • Ice Cream Toasted $7.25

  • Brunch Sides
    • Signature Tavern Applewood-Smoked Bacon $4.50

      4 strips of sugared bacon.

    • Southern Buttermilk Biscuits $3.50

      A basket of 4 fresh-baked biscuits with whipped honey butter.

    • Anson Mills Organic Stone Ground Grits $5.50

    • Mixed Berries $4.50

      A bowl of strawberries, blueberries and blackberries.

    • Tavern Hash Browns $3.50

    • Applewood-Smoked Bacon $4.50

      4 strips of crisp bacon.

    • Apple Walnut Muffins $4.95

      A basket of 6 fresh-baked muffins with whipped honey butter.

Menu for Village Tavern provided by Allmenus.com

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