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Fried capers, horseradish cream sauce.
1 Jumbo Shrimp Cocktail, 1 Maryland Crab Cake, 2 Fried Lobster Tails (Per Person).
English honey mustard.
Traditional cocktail sauce.
Whole grain mustard beurre blanc.
Garlic, Shallots, White Wine Broth, Grilled Garlic Toast.
Capers, red onions, dill cream sauce, toast points.
Pernod Garlic Butter
Fried Shallot Strings, Warm Mint Jelly Glaze
Asian Sesame B-B-Q Sauce
Siracha ginger and shoyu sauce.
With warm jumbo lump crab meat.
Cup of soup and choice of salad.
Tomatoes, buffalo mozzarella, sweet red, onions, pesto, balsamic vinaigrette.
Pear tomatoes, hearts of palm, sweet peppers, artichoke hearts, sliced egg, shaved asiago cheese, bleu cheese crumbles, creamy basil dressing.
Fresh shaved reggiano parmesan, croutons.
Poached apples, bleu cheese, candied walnuts, raspberry dressing.
Cup of soup and choice of salad.
Cashews, bacon, mushrooms, crumbled Goat Cheese.
Cherry tomatoes, bacon, croutons, bleu cheese dressing.
Grilled chicken, romaine lettuce, cucumber, carrot, napa cabbage, sweet curry ginger vinaigrette served w- hand cut chips and homemade cole slaw.
Lettuce, tomato, red onion, tartar sauce.
Grilled chicken, romaine lettuce, caesar dressing, chipotle tortilla wrap served with hand cut chips and homemade cole slaw.
Pastrami, corned beef, sauerkraut, gruyere swiss, 1000 island dressing, toasted rye served w- hand cut chip and homemade cole slaw.
Swiss cheese, creamy horseradish, natural jus served w- hand cut chips and homemade cole slaw.
Sliced turkey, romaine lettuce, tomato, bacon, avocado cream sauce, spinach tortilla wrap served with hand cut chips and homemade cole slaw.
Avocado, pepper jack cheese, habanero corn salsa.
Egg fettuccine, grilled asparagus, pomodoro tapenade. .
Sauteed gulf shrimp, baby spinach, cherry tomatoes, fresh basil, linguine, tossed in white wine, garlic, lemon.
Seasonal mixed vegetables, egg linguine, marinara sauce.
Organic mixed greens, julienne carrots and cucumbers, crispy wonton strips, siracha ginger dressing.
Beef sirloin, romaine lettuce, caramelized onions, tomatoes, swiss cheese, creamy horseradish on ciabatta bread.
Caramelized onions, wild mushrooms, hash browns, cabernet jus.
Steamed jumbo asparagus, champagne dill and caper cream.
Monterey jack cheese, bacon, lettuce, tomato, onion, avocado, roasted red pepper, avocado cream, herb and tomato focaccia bread.
Maryland french fries, english honey mustard.
Diced zucchini, yellow squash, red bell pepper, lemon zest, yukon gold potatoes, champagne lemon dill buerre blanc.
Corn and shrimp risotto, baby spinach, white truffle oil, fig and balsamic glaze.
Scallop dumplings, baby spinach, bell peppers, broccoli, lobster consume.
Steamed bok choy, sticky rice, teriyaki jus.
Wasabi potato puree, stir fry vegetables, warm asian vinaigrette.
Sweet potato puree, haricots verts, fuji apple and natural jus reduction.
Yukon gold potato puree, roasted vegetables, horseradish cream.
Yellow Rice, Grilled Asparagus, Au Jus.
Maryland french fries, coleslaw, basil aioli.
Maine lobster tails, baby spinach, tomatoes, fresh basil, egg linguine, tossed in white wine, garlic, lemon.
Galic parsley potato puree, choice of bleu cheese or brandy peppercorn sauce.
Potato gratin, haricots verts, natural jus.
8oz Panko Crusted Veal, Marinara Sauce, Parmesan Cheeses, Au Jus
Asiago risotto, baby asparagus, roasted truffle & tomato jus.
Prepared Tableside Served Over Vanilla Ice Cream
Chocolate Peanut Butter Pie.
Graham Cracker Crust, Whipped Cream.
Mixed Berry Coulis, Whipped Cream.
Cream Cheese Frosting, Candied Walnuts.
Vanilla Ice Cream, Chocolate Sauce.
Chocolate Ganache, Chocolate Mousse, Vanilla Bean Cheesecake.
Bananas Braised in Myers Rum, Vanilla Ice Cream.
Menu for Cabernet provided by Allmenus.com
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