Crabapple Tavern

Corn tortilla chips served with monterey jack cheese and jalapenos.

Served with pita bread.

Served hot or mild, with bleu cheese dressing and celery sticks.

Maine calamari lightly breaded and served with citrus aioli.

Homemade potato chips with melted bleu cheese, garnished with chopped scallions.

Mixed greens, bacon, chopped egg, tomatoes and cucumbers, topped with fried chicken tenders with buttermilk ranch.

Mixed greens with tomato, cucumber, carrots, black olives and red onion tossed in a basil vinaigrette.

Mixed greens, mandarin oranges, cilantro, chopped peanuts, red onion and peanut glazed chicken with a mango lime vinaigrette.

Romaine lettuce tossed in our homemade dressing, with grated Parmesan cheese and croutons.

Mixed greens, feta cheese, pepperoncini, Klamata olives and grilled gyro meat with cucumber dill dressing.

Sliced corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.

Grilled chicken breast tossed in our Buffalo sauce, on a toasted bun with a side of blue cheese dressing.

Thinly sliced sirloin with melted cheese, sauteed onions and peppers served on a french roll.

Thinly sliced roast beef served on a toasted hoagie roll with au jus.

Over mashed potatoes and gravy.

Served with french fries and cole slaw.

Any 4 sides.

Bacon onion gravy and mashed potatoes.

White meat and fresh vegetables.