The Roasted Garlic

our signature tapas

calimari stuffed with fresh spinach, romano, ricotta, Asago cheeses, mushrooms and basil, lightly breaded and baked

imported Italian sausage topped with caramelized onions and roasted peppers

fresh mussels steamed in white wine, lemon and virgin olive oil

baby eggplant dipped in egg batter and seasoned Italian bread crumbs, fresh tomato basil sauce, prosciutto di parma ham, peccino romano cheese and mozzarella baked in the oven and served with orchiette pasta

pork tenderloin toped with caramelized onions and grilled specialty sausage, grilled portabello mushroom, fire roasted bell peppers, served with mixed filed greens tossed in oil and balsamic vinegar with crunchy rosemary potatoes

chicken breast baked with charred onions, sun dried tomatoes and provolone cheese, served over fettuccini alfredo

baked with 63 Italian cheeses accompanied by little hat pasta

homemade Italian crepe stuffed with a blend of three cheeses and baked in a fresh tomato basil sauce

traditional with sausage

sun dried tomatoes, roasted peppers, baby broccoli florets, crimini mushrooms in a roasted garlic butter sauce, an old world recipe loved by all

over mixed field greens, and grilled portobello mushrooms, extra virgin olive oil and aged balsamic vinegar

with seasonal condiments, extra virgin olive oil and aged balsamic vinegar

served atop mixed filed greens

marinated grilled peppers served over mixed filed greens with extra virgin olive oil and aged balsamic vinegar

beefsteak tomatoes and fresh mozzarella cheese served with mixed field greens, fresh basil and fig balsamic dressing

whole tenderloin grilled with specialty sausage, topped with balsamic caramelized onions in a rosemary sage chianti sauce served with char grilled zucchini and crunchy rosemary potatoes

prepare roma style, breaded and baked with a blend of six Italian cheeses, served with orchiette pasta with a tomato basil sauce

fresh filet of salmon baked in a portifino sauce consisting of olive oil, caspers, roasted garlic, white wine and sweet grape tomatoes served with crunchy rosemary potatoes and grilled zucchini

our famous oblong pizza rolled and stuffed with fire roasted shallots, roasted garlic, fresh spinach, Asiago and mozzarella cheese and dressed with a fresh basil sauce and provolone cheese

our signature white pizza hand tossed taped with roasted garlic, extra virgin olive oil and a blend of four cheeses

our European crust topped with marinated caramelized onions, sausage and a blend of 6 cheeses

hand tossed with sun dried tomatoes, crimini mushrooms, extra virgin olive oil and mozzarella cheese

dressed in fig pesto, sun dried tomato, prosiutto, provolone with hand made ravioli stuffed with vegetables and asiago cheese and tossed spinach roasted garlic and sweet grape tomatoes, finished with fig balsamic vinegar and massiera extra virgin olive oil

provolone 7 goat cheese, sun dried tomato atop fettucini in a sherry cream sauce with spinach and artichokes

provolone, fetta and sun dried tomatoes a top fettuccine in a sherry cream sauce with spinach and artichokes

chicken simmered in crimini mushrooms, roasted peppers, shallots, served with grilled Italian sausage atop porcine ravioli

queens sized ravioli stuffed with smoked mozzarella, asparagus, dressed with walnut pesto cream sauce and a touch of harvey's bristol cream and spinach

crepes stuffed with fresh spinach, mt vikos feta cheese, ricotta, and mozzarella, finished with a walnut pesto creme sauce

lasagnette pasta in a rich meat sauce with caramelized onions and walnut pesto creme sauce taped with fresh Italian cheeses

eggplant capri accompanied with grilled sausage, ravioli stuffed with roasted eggplant and mascarpone cheese with a tomato basil sauce, garnished with fresh basil, buffalo mozzarella, grilled pepper, topped with lamola extra virgin olive oil

spinach tortellini stuffed with smoked chicken topped with walnut pesto

handmade sausage meatballs with roasted tomatoes, granapadano cheese, caramelized onions, baked in sabina extra virgin olive oil, served with toffee pasta, fire roasted peppers and fig balsamic vinegar

butterfield and marinated in caltibuno wine and sambucca, dressed with fire roasted peppers, asiago cheese, fresh basil and mozzarella, served with castallane pasta, fresh tomato basil sauce finished with pecorino and white truffle oil

poached in sauterne wine in a pink sherry sauce with artichokes and spinach on colossal ravioli stuffed with red roasted peppers and asiago cheese

fresh chicken breast dressed with walnut fig pesto, sun dried tomatoes, frebs figs, prosciutto, caramelized onions and monhtassian cheese baked in the oven and served atop malibar black pepper, and basil pappadelle hand tossed with fresh spinach, crimini mushrooms and fig served with a side of handmade grilled sausage

steamed in white win, roasted garlic, virgin olive oil, topped with portifino sauce and served over linguine

mussels, clams and today's catch in a roasted garlic clam broth of virgin olive oil, wine topped with portifino sauce, serve over linguine

pizza stuffed with crimini mushrooms, calamata olives, tomatoes, roasted garlic, spinach, asiago and feta cheese finished with fresh tomato basil sauce, spinach and provolone with whole roasted garlic

Italian sausage, bell peppers, portabello mushrooms grilled and served over portabello mushroom ravioli with a romato basil sauce

served with castallane pasta, fresh tomato basil sauce finished with pecorino and white truffle oil