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Nahm Thai Cuisine
Gluten free. Marinated and skewered chicken breast with rich peanut curry sauce and cucumber salad.
An assortment of chef selected appetizers. Recommended for 2 - 4 to share.
Marinated fresh calamari with herbs and special 3 flavor chili sauce.
Crispy rolls stuffed with cabbage, carrot and Thai herbs with 3 flavor chili sauce.
Crispy stuffed shrimp with vermicelli noodles and mushrooms.
Steamed rice paper, iceberg, carrot, vermicelli noodles and basil leaves with honey mustard sauce.
With creamy, hot chili sauce.
Home made chicken and shrimp dumplings with garlic and ginger soy sauce.
Create your own. Choose 3 of our appetizers.
Thai style shrimp tempura served with hot creamy chili sauce.
Home made chicken and shrimp dumplings with garlic and ginger soy sauce.
In plum sauce.
Best quality sushi crab meat with cream cheese, cilantro, green onion and carrots.
Nahm style shrimp and pork corn fritters served with 3 flavor chili sauce.
Mild. Minced chicken with onion, scallion, mint leaves, ground roasted rice and a touch of lime juice.
Mild. Shrimp, cherry tomatoes, green onions, kaffir lime leaves, straw mushrooms and cilantro in Thai spicy and sour lemongrass broth.
Medium. Traditional Thai green papaya with Thai chilli, green beans, tomatoes, ground peanuts and cashew nuts in lime juice and sweet sauce.
Thai style clear broth soup with steamed tofu, cabbage, broccoli, carrots, green onions, tomatoes and cilantro.
Mild, gluten free. Grilled and sliced sirloin steak, sliced with onions, Thai chili, mint leaves seasoned with ground roasted rice and lime juice.
Medium, gluten free. Squid, shrimp, mussels, scallops, red onion, green onions, cilantro, lime juice and sweet chili sauce.
Gluten free. Chicken, cherry tomatoes, green onions, straw mushroomsand cilantro in silky coconut milk broth.
Gluten free. Fresh mixed greens, bean sprouts, cherry tomatoes, cucumbers, fried tofu and peanut sauce dressing.
Stir fried flat rice noodles, eggand broccoli in dark soy sauce.
Medium. Flat rice noodles stir fried with fresh basil, mushrooms, bell peppers, green beans, bean sprouts, tomatoes, onions and Thai chili in dark soy sauce.
Gluten free. Our famous Thai stir fried rice noodles, shallots, egg, bean sprouts, green onion and ground peanuts with tamarind sauce. Choose chicken, tofu, mixed vegetables, pork or beef.
Home style jasmine fried rice with chicken, egg, broccoli, cherry tomatoes, scallions and soy sauce.
Stir fried flat rice noodle in brown Thai gravy with shrimp, broccoli, carrots and straw mushrooms.
Mild, gluten free. A mild aromatic yellow coconut milk curry with avocado, onions, carrots, green beans, diced potatoes and cashew nuts.
Hot, gluten free. Spicy green coconut curry with bamboo shoots, basil leaves, Thai eggplant, bell peppers and string beans.
Medium, gluten free. Rich red coconut milk curry, bamboo shoots, Thai eggplant, basil leaves, bell peppers and string beans.
Medium, gluten free. Red creamy coconut milk curry with bell peppers, basil leaves, string beans and kaffir lime leaves.
Stir fried chicken with ginger, onion, mushroom, scallion in a light brown sauce.
Medium. Stir fried minced chicken with fresh garlic, onion, mushrooms, green beans, bell peppers, Thai chili and basil in dark soy sauce.
Stir fried tofu with mixed vegetables, green beans, broccoli, bean sprouts, cabbage, carrots, bean sprouts and mushrooms in dark sauce.
Beef stir fried with fresh garlic, black pepper, onions, mushrooms and green beans with dark soy sauce.
Medium. Stir fried sliced and battered chicken with basil green beans and bell peppers with sweet chili paste.
Stir fried flat rice noodles, egg, broccoli and dark soy sauce.
Medium. Flat rice noodles stir fried with fresh basil, green beans, bell peppers, onions, mushrooms, tomatoes, bean sprouts and Thai chili dark soy sauce.
Fresh green beans, broccoli, carrots, cabbage, bean sprouts, onion and fresh mushrooms with dark sauce.
Gluten free. Our famous Thai stir fried rice noodles, egg, tofu, green onions, shallots, bean sprouts, ground peanuts with shrimp and tamarind sauce.
Jasmine rice, egg, broccoli, cherry tomatoes, scallions, onions and soy sauce.
Hot. Grilled rack of lamb with green curry, green beans, bell peppers and fresh basil leaves with a side of organic brown rice.
Mild, gluten free. Short ribs in masaman curry with avocado, green beans, diced potatoes and cashew nuts.
Medium. Crispy roasted with panang curry sauce and organic brown rice.
Mild. Marinated sliced beef, broccoli, cherry tomatoes and sliced pineapple with Thai chili lime sauce and coconut sticky rice.
Medium. Stir fried battered chicken with fresh pineapple, cashew nuts, mushrooms, bell peppers, onionsand sweet chili paste with fried rice.
Mild. Lightly battered and crispy fried (mild) with our 3 flavor chili sauce. Pan seared (mild) with snap peas and young coconut meat in minced shrimp basil sauce. Pan seared with mushrooms, spinach and garlic in ginger sauce.
Gluten free. Grilled lobster tail, masaman curry with minced shrimp pad Thai.
Medium, gluten free. Pan seared served with jasmine rice noodles.
Medium. Crispy prawns with stir fried mushrooms and green beans in our special 3 flavor chili sauce.
Medium. Pan seared sea scallops, minced shrimp and creamy basil sauce.
Hot, gluten free. Wild caught with green peas, bell peppers, basil leaves and jasmine rice noodles.
Hot, gluten free. Grilled prawns and scallops with jasmine rice noodles.
Medium, gluten free. Chef nahm's high recommendation! grilled fresh loupe de mer from the greek islands. Stuffed with Thai herbs and chili lime sauce on the side.
Medium. Wild caught snapper, perfectly fried, sauteed garlic, spinach and fresh mushrooms in 3 flavor chili sauce.
Medium. Lightly battered and crispy fried jumbo prawns with asparagus, green peas and nahm's famous panang curry. Served with traditional jasmine rice noodles.
Hot. Crispy soft shell crab with bell peppers, steamed broccoli, crispy fried okra and green beans in our traditional spicy green curry with coconut milk.
Medium. Lightly battered and crispy fried mahi mahi with French beans, bell peppers, fresh basil leaves and panang curry.
Mild, gluten free. Green papaya salad, grilled chicken satay, peanut sauce and jasmine rice.
Medium. Lightly fried chilean sea bass with 3 flavor chili sauce.
Medium. With shrimp and creamy basil sauce.
Medium. Stir fried battered chicken with fresh pineapple, cashew nuts, mushrooms, sweet chili paste, bell peppers, onions and fried rice.
Medium. Roasted duck, French beans, green peas, bell peppers and panang curry with organic brown rice.
Medium, gluten free. With masaman curry and jasmine rice noodles.
Hot. Crispy soft shell crab with Thai eggplant, bamboo shoots, bell peppers and French green beans in our spicy green curry with coconut milk.
Medium. Pan seared salmon and scallops with panang curry and jasmine rice noodles.
Medium. Pan seared fresh tuna, roasted red curry, lettuce and cauliflower.
Medium. Lightly fried mahi mahi, minced shrimp, green beans, onions, bell peppers and mushrooms in creamy basil sauce.
Medium. Stir fried catfish with fresh basil, Thai eggplant, bell peppers, fresh chili sauce and green peppercorns.
With fresh fruit custard.
Coconut, vanilla, green tea, mango and blood Orange sorbet.
Topped with coffee ice cream. Chef nahm's favorite.
Topped with chocolate and caramel.
Menu for Nahm Thai Cuisine provided by Allmenus.com
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