Altobeli's Italian Restaurant

Mushroom stuffed with sausage, vegetables and veal, baked with garlic butter and mozzarella.

Fresh Roma tomato, herbs, extra virgin olive oil and balsamic vinaigrette and sauteed shrimp over crustinis.

Artichoke hearts stuffed with mascarpone vegetables, baked with garlic butter and mozzarella cheese. Vegetarian.

Tender squid lightly battered and fried, served with tangy marinara sauce.

Snails sauteed and baked with garlic butter, seasoned bread crumbs and wine sauce.

An Italian classic, assorted meats, cheeses and marinated vegetables with balsamic vinaigrette.

Portabella mushroom stuffed with crabmeat, salmon, baked with mozzarella and sun-dried tomato sauce.

Freshly sliced zucchini seasoned wand battered, fried and served with tangy marinated sauce.

Our nearly famous white bean.

Heart of romaine, shaved Parmigiano and garlic croutons tossed with classic Caesar dressing.

Fresh spinach leaves, mushrooms, hard boiled egg, drizzled with warm raspberry bacon vinaigrette.

Baby lettuces tossed with raspberry vinaigrette, Gorgonzola cheese, toasted walnut and Mandarin oranges.

Fresh Roma tomato, mozzarella and basil, drizzled with balsamic vinegar and extra virgin olive oil.

Baby lettuces, toasted walnut, Roma tomato and warm goat cheese tossed with balsamic vinaigrette.

Little neck clams sauteed with herbs and garlic in white wine clam sauce, served over linguini pasta. Served with house garden salad and garlic bread.

Fresh salmon sauteed with herbs and cooked in caper lemon wine sauce. Served over angel hair pasta. Served with house garden salad and garlic bread.

Snapper fillet egg-dipped and sauteed with herbs in lemon wine sauce. Served over angel hair pasta. Served with house garden salad and garlic bread.

Large shrimp lightly breaded and sauteed, baked with marinara sauce and mozzarella. Side of pasta marinara. Served with house garden salad and garlic bread.

Tilapia fillet marinated, sauteed and broiled with fresh tomato, caper, olives, and herbs, served over angel hair. Served with house garden salad and garlic bread.

Jumbo shrimp sauteed and broiled with garlic Parmesan crumbs and herbs in light wine sauce, served over angel hair pasta. Served with house garden salad and garlic bread.

A seafood delight, shrimp, scallops, mussels, calamari and clams simmered in tomato marinara sauce, with herbs and wine, served over linguine. Served with house garden salad and garlic bread.

An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes and spices sauteed and tossed with angel hair pasta. Vegetarian.

Full plate of vegetables, herbs and garlic broiled with extra virgin olive oil, served on top of gluten free pasta.

Four cheese raviolis sauteed and broiled with spinach and served with fresh light tomato sauce.

Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sun-dried tomato wine sauce. Gluten free.

Veal scaloppini sauteed and broiled with lemon white wine sauce, served with gluten free pasta.

Gluten free pasta cooked to order and tossed with herbs, garlic and extra virgin olive oil, or marinara sauce, topped with fresh sauteed spinach. Gluten free.

Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce. Gluten free.

Flat iron steak and shrimp grilled and served with roasted potatoes and vegetables with chianti wine sauce. Gluten free.

Chicken tender sauteed in olive oil with herbs and garlic in a fresh tomato wine sauce, served with gluten free pasta.

Freshly sliced eggplant lightly breaded sauteed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara. Vegetarian.

Large shrimp marinated and sauteed in olive oil with herbs and garlic in tomato wine sauce, served over gluten free pasta.

Served with house salad and bread.

Served with house salad and bread.

Served with pasta and marinara sauce. Served with pasta, marinara sauce, house salad and bread.

Served with house salad and bread.

Served with pasta and marinara sauce. Served with pasta, marinara sauce, house salad and bread.

Served with pasta, marinara sauce, house salad and bread.

Served with pasta and marinara sauce. Served with pasta, marinara sauce, house salad and bread.

Veal scaloppini sauteed and cooked in a caper lemon white wine sauce, served with angel hair pasta. Served with house garden salad and garlic bread.

Veal cutlet lightly breaded sauteed and baked with marinara sauce and mozzarella. Served with pasta marinara. Served with house garden salad and garlic bread.

Breaded veal cutlet sauteed and baked with Italian ham and cheese, served with wine sauteed mushrooms and pasta Alfredo sauce. Served with house garden salad and garlic bread.

Veal scaloppini sauteed with fresh mushrooms and herbs, in Marsala wine sauce. Served with angel hair pasta. Served with house garden salad and garlic bread.

Veal and proscuitto ham sauteed with spinach in a sage brown cream sauce. Served with pasta Alfredo sauce. Served with house garden salad and garlic bread.

Spicy Italian sausage, simmered with onions, bell pepper and mushrooms in a rich tomato herb sauce, served over linguine. Served with house garden salad and garlic bread.

Beef tenderloin grilled, served with roasted potatoes, vegetables, Gorgonzola cheese and mushroom port wine sauce. Served with house garden salad and garlic bread.

New York strip loin cracked pepper corn coated, grilled and served with roasted potato, vegetables and brandy pepper corn sauce. Served with house garden salad and garlic bread.

Linguini pasta cooked to order and tossed with prosciutto, herb and onion in a bacon egg cream sauce. Excellent with shrimp or chicken. Served with house garden salad and garlic bread.

Tagliatelle pasta cooked to order and tossed with altobeli's homemade meat sauce.

Tri-color ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce. Served with house garden salad and garlic bread. Vegetarian.

Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce. Served with house garden salad and garlic bread.

The classic, flat pasta cooked to order and tossed with Alfredo sauce and sauteed fresh spinach. Served with house garden salad and garlic bread. Vegetarian.

Breaded fresh chicken breast sauteed and baked with marinara sauce and mozzarella cheese. Served with pasta marinara. Served with house garden salad and garlic bread.

Breaded chicken breast sauted and baked with Italian ham and cheese served with wine sauted mushrooms. Pasta Alfredo sauce. Served with house garden salad and garlic bread.

Tender fresh chicken sauteed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta. Served with house garden salad and garlic bread.

Fresh chicken breast sauteed with herbs in a four cheeses tomato cream sauce, served over fettuccini pasta. Served with house garden salad and garlic bread.

Veal, shrimp, and chicken seasoned and sauteed with capers in a lemon butter white wine sauce, served over angel hair pasta.

Chicken tender, spicy sausage and potatoes sauteed with fennel herbs and mushroom in a tomato wine sauce. Served with house garden salad and garlic bread.

Chicken breast grilled with onion, tomato, portabella mushroom and herbs in a chardonnay wine sauce, served over fettuccine.

Artichoke hearts, marscapone, vegetables and cheese, baked.

Mushrooms caps, vegetable veal stuffing, oven baked with cheese.

Mozzarella lightly breaded and fried, served with marinara sauce.

Roma tomato, onion, fresh basil, extra virgin olive oil and crustini.

Soup of the day and choice of salad.

Romaine hearts, Parmesan cheese, Caesar dressing and gourmet croutons.

Spring mix, toasted walnuts, Mandarin oranges, Gorgonzola, drizzled with raspberry vinaigrette.

Baby spinach leaves, hand broiled eggs and mushrooms drizzled with raspberry bacon vinaigrette.

Cut noodles baked with four cheeses, marinara sauce and herbs.

Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers.

Fettuccine tossed with freshly made Alfredo cream sauce.

Ring pasta filled with ricotta cheese, tossed in a rose cream sauce.

Pasta layered with meat sauce, four cheeses and herbs, oven baked.

Meat or cheese raviolis, baked with marinara sauce and cheese.

Baked with spinach, mushrooms and marinara or Alfredo cream sauce.

Tagliatelle pasta tossed with homemade meat sauce.

Tender chicken sauteed in a caper lemon white wine sauce, over pasta.

Breast of chicken baked with marinara sauce and mozzarella. With pasta marinara.

Tender chicken seasoned and sauteed with herbs, fresh tomato and onion in white wine sauce, with gluten free pasta.

Tender chicken, sun dried tomato, mushrooms, roasted bell pepper sauteed in marsala sauce, over pasta.

Tender chicken, mushrooms, artichokes and marscapone cheese in a port demi glaze sauce.

Fresh chicken breast marinated and grilled. Served with roasted potato, vegetables and a light tomato sauce.

Veal egg dipped, sauteed in lemon white wine sauce, over pasta.

Veal sauteed in marsala wine with mushrooms and herbs, over pasta.

Spicy Italian sausage, bell pepper, onion and mushrooms simmered in marinara sauce and pasta.

Veal cutlet, Italian ham baked with mozzarella and sauteed mushrooms. With pasta marinara.

Atlantic salmon sauteed with herbs, cooked in a rosemary wine sauce with vegetable and pasta.

Layered eggplant, ricotta cheese, mariana sauce and mozzarella, oven baked with pasta marinara.

Tilapia filet marinated and sauteed with tomato, onion, capers and black olive, served over angel hair.

Shrimp lightly breaded, sauteed and baked with marinara sauce and mozzarella cheese, with pasta marinara.

Atlantic salmon marinated and grilled, served with vegetables and sun dried tomato wine sauce.

Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce.

Bagel, poached eggs, mascarpone, prosciutto, caper sauce, and fried potatoes.

Three fresh eggs, spinach, onion, mushroom and tomato and fried potatoes.

Lady fingers soaked in espresso and liqueur with mascarpone cheese.

Moist chocolate fudge cake with layers enhanced with rich raspberry flavor, wrapped in fudge icing and chocolate chips.