- Georgia
- Alpharetta
- Di Paolo
Di Paolo
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Di Paolo
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- Menu
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Piccolini
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Antipasto Leggero $13.00
Half portion of our daily antipasto misto.
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Polenta $10.00
Creamy polenta, bolognese, grana.
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Di Paolo Uovo $10.00
Creamy polenta, nueske's bacon, ramps, egg, truffle.
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Bruschetta $9.00
Chef's daily bruschetta.
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Olive Miste $6.00
Mixed olives, marcona almonds.
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Antipasti Freddi E Insalate
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Mista e Caesar $10.00
Mixed baby greens or traditional caesar.
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Insalata di Linda $13.00
Mixed greens, tomato, kalamata, artichoke, salami, mozzarella, herbed vinaigrette.
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Antipasto Misto $23.00
Daily selection of cured meats and cheeses.
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Insalata con Cuore di Palma $11.00
Mixed greens, hearts of palm, tomato, egg, crispy prosciutto, creamy shallot vinaigrette.
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Insalata Caprese $11.00
Tomatoes, housemade mozzarella, basil, olive oil, balsamic reduction.
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Antipasti Caldi
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Cozze Alla Ligure $14.00
Steamed PEI mussels, zucchini, roasted tomatoes, white wine-pesto broth.
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Pizza con Salsiccia $15.00
House sausage, mushrooms, pomodoro, mozzarella, pecorino.
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Scampi di Gamberi $14.00
Gulf shrimp, garlic, white wine, mint, red chiles.
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Primi Piatti
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Gnocchi con Crema al Gorgonzola $10.50
Potato gnocchi, gorgonzola, goat cheese, Asiago, truffle oil.
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Mezzaluna di Formaggio di Capra $11.50
Goat cheese, pecorino, scallion, tomato, olive, herbs.
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Pappardelle con Sugo di Carne| $9.50
Black pepper pappardelle, traditional bolognese.
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Tagliatelle con Polpette $10.50
Tagliatelle, veal meatballs, pomodoro, fresh ricotta.
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Linguine con Frutti di Mare $12.00
Sapelo clam, mussel, shrimp, white wine, fresh tomato sauce.
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Linguine Alla Vongole $11.00
Sapelo clams, white wine, crushed red pepper, maitre d' butter.
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Pappardelle di Coniglio $11.50
Rabbit, castelvetrano olives, braising jus, grana.
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Rigatoni con Salsiccia $10.50
Rigatoni, sausage, rapini, garlic, shallot, pecorino.
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Secondi Piatti
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Bistecca $28.00
Wagyu flank steak, spaetzle, turnip, romanesco cauliflower, veal demi.
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Osso Bucco $26.00
Braised pork osso bucco, celery root-potato puree, braising jus, pine nut gremolata.
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Gamberi e Polenta $22.00
Gulf shrimp, house sausage, sweet peppers, pomodoro, polenta.
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Vitello al Parmigiano $26.00
Veal scallopini, bread crumbs, pomodoro, grana, arugula salad.
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Cotoletta $38.00
Bone in veal chop, creamed spinach, mushroom demi glace.
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Contorni
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Crema di Spinaci $7.00
Creamed spinach.
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Risotto $8.00
Creamy risotto.
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Asparagus $8.00
Asparagus.
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Spinaci $7.00
Wilted spinach and grape tomatoes.
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Spaetzle $7.00
Spaetzle, turnip, romanesco cauliflower.
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Dolci
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Torta di Formaggio $8.00
Oreo cheese cake, chocolate fudge, vanilla-waffle cone gelato.
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Torta al Burro D'arachidi $8.00
Peanut butter pie, oreo crust, chocolate sauce, salted caramel gelato.
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Sorbetti e Gelati $6.00
Daily selection of sorbet and gelato.
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Affogato al Caffe $7.00
Gelato drizzled with fresh-brewed espresso, chef's daily biscotti.
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Torta al Cioccolato Calda $8.00
Warm valrhona chocolate cake, chocolate sauce, heath bar gelato.
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Biscotti Del Giorno $7.00
A plate of homemade biscotti cookies.
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I Formaggi $12.00
Selection of cheeses.
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Creme Brulee $7.00
Hazelnut-white chocolate creme brulee.
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Menu for Di Paolo provided by Allmenus.com
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