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  • Di Paolo

Di Paolo

(770) 587-1051

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Google map
  • 8560 Holcomb Bridge Rd, Alpharetta, GA 30022
  • Restaurant website
  • Italian
  • $$$$$
  • Di Paolo

  • (770) 587-1051
  • Menu
  • Piccolini
    • Antipasto Leggero $13.00

      Half portion of our daily antipasto misto.

    • Polenta $10.00

      Creamy polenta, bolognese, grana.

    • Di Paolo Uovo $10.00

      Creamy polenta, nueske's bacon, ramps, egg, truffle.

    • Bruschetta $9.00

      Chef's daily bruschetta.

    • Olive Miste $6.00

      Mixed olives, marcona almonds.

  • Antipasti Freddi E Insalate
    • Mista e Caesar $10.00

      Mixed baby greens or traditional caesar.

    • Insalata di Linda $13.00

      Mixed greens, tomato, kalamata, artichoke, salami, mozzarella, herbed vinaigrette.

    • Antipasto Misto $23.00

      Daily selection of cured meats and cheeses.

    • Insalata con Cuore di Palma $11.00

      Mixed greens, hearts of palm, tomato, egg, crispy prosciutto, creamy shallot vinaigrette.

    • Insalata Caprese $11.00

      Tomatoes, housemade mozzarella, basil, olive oil, balsamic reduction.

  • Antipasti Caldi
    • Cozze Alla Ligure $14.00

      Steamed PEI mussels, zucchini, roasted tomatoes, white wine-pesto broth.

    • Pizza con Salsiccia $15.00

      House sausage, mushrooms, pomodoro, mozzarella, pecorino.

    • Scampi di Gamberi $14.00

      Gulf shrimp, garlic, white wine, mint, red chiles.

  • Primi Piatti
    • Gnocchi con Crema al Gorgonzola $10.50

      Potato gnocchi, gorgonzola, goat cheese, Asiago, truffle oil.

    • Mezzaluna di Formaggio di Capra $11.50

      Goat cheese, pecorino, scallion, tomato, olive, herbs.

    • Pappardelle con Sugo di Carne| $9.50

      Black pepper pappardelle, traditional bolognese.

    • Tagliatelle con Polpette $10.50

      Tagliatelle, veal meatballs, pomodoro, fresh ricotta.

    • Linguine con Frutti di Mare $12.00

      Sapelo clam, mussel, shrimp, white wine, fresh tomato sauce.

    • Linguine Alla Vongole $11.00

      Sapelo clams, white wine, crushed red pepper, maitre d' butter.

    • Pappardelle di Coniglio $11.50

      Rabbit, castelvetrano olives, braising jus, grana.

    • Rigatoni con Salsiccia $10.50

      Rigatoni, sausage, rapini, garlic, shallot, pecorino.

  • Secondi Piatti
    • Bistecca $28.00

      Wagyu flank steak, spaetzle, turnip, romanesco cauliflower, veal demi.

    • Osso Bucco $26.00

      Braised pork osso bucco, celery root-potato puree, braising jus, pine nut gremolata.

    • Gamberi e Polenta $22.00

      Gulf shrimp, house sausage, sweet peppers, pomodoro, polenta.

    • Vitello al Parmigiano $26.00

      Veal scallopini, bread crumbs, pomodoro, grana, arugula salad.

    • Cotoletta $38.00

      Bone in veal chop, creamed spinach, mushroom demi glace.

  • Contorni
    • Crema di Spinaci $7.00

      Creamed spinach.

    • Risotto $8.00

      Creamy risotto.

    • Asparagus $8.00

      Asparagus.

    • Spinaci $7.00

      Wilted spinach and grape tomatoes.

    • Spaetzle $7.00

      Spaetzle, turnip, romanesco cauliflower.

  • Dolci
    • Torta di Formaggio $8.00

      Oreo cheese cake, chocolate fudge, vanilla-waffle cone gelato.

    • Torta al Burro D'arachidi $8.00

      Peanut butter pie, oreo crust, chocolate sauce, salted caramel gelato.

    • Sorbetti e Gelati $6.00

      Daily selection of sorbet and gelato.

    • Affogato al Caffe $7.00

      Gelato drizzled with fresh-brewed espresso, chef's daily biscotti.

    • Torta al Cioccolato Calda $8.00

      Warm valrhona chocolate cake, chocolate sauce, heath bar gelato.

    • Biscotti Del Giorno $7.00

      A plate of homemade biscotti cookies.

    • I Formaggi $12.00

      Selection of cheeses.

    • Creme Brulee $7.00

      Hazelnut-white chocolate creme brulee.

Menu for Di Paolo provided by Allmenus.com

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