Half portion of our daily antipasto misto.
Creamy polenta, bolognese, grana.
Creamy polenta, nueske's bacon, ramps, egg, truffle.
Chef's daily bruschetta.
Mixed olives, marcona almonds.
Mixed baby greens or traditional caesar.
Mixed greens, tomato, kalamata, artichoke, salami, mozzarella, herbed vinaigrette.
Daily selection of cured meats and cheeses.
Mixed greens, hearts of palm, tomato, egg, crispy prosciutto, creamy shallot vinaigrette.
Tomatoes, housemade mozzarella, basil, olive oil, balsamic reduction.
Steamed PEI mussels, zucchini, roasted tomatoes, white wine-pesto broth.
House sausage, mushrooms, pomodoro, mozzarella, pecorino.
Gulf shrimp, garlic, white wine, mint, red chiles.
Potato gnocchi, gorgonzola, goat cheese, Asiago, truffle oil.
Goat cheese, pecorino, scallion, tomato, olive, herbs.
Black pepper pappardelle, traditional bolognese.
Tagliatelle, veal meatballs, pomodoro, fresh ricotta.
Sapelo clam, mussel, shrimp, white wine, fresh tomato sauce.
Sapelo clams, white wine, crushed red pepper, maitre d' butter.
Rabbit, castelvetrano olives, braising jus, grana.
Rigatoni, sausage, rapini, garlic, shallot, pecorino.
Wagyu flank steak, spaetzle, turnip, romanesco cauliflower, veal demi.
Braised pork osso bucco, celery root-potato puree, braising jus, pine nut gremolata.
Gulf shrimp, house sausage, sweet peppers, pomodoro, polenta.
Veal scallopini, bread crumbs, pomodoro, grana, arugula salad.
Bone in veal chop, creamed spinach, mushroom demi glace.
Wilted spinach and grape tomatoes.
Spaetzle, turnip, romanesco cauliflower.
Oreo cheese cake, chocolate fudge, vanilla-waffle cone gelato.
Peanut butter pie, oreo crust, chocolate sauce, salted caramel gelato.
Daily selection of sorbet and gelato.
Gelato drizzled with fresh-brewed espresso, chef's daily biscotti.
Warm valrhona chocolate cake, chocolate sauce, heath bar gelato.
A plate of homemade biscotti cookies.
Selection of cheeses.
Hazelnut-white chocolate creme brulee.
Menu for Di Paolo provided by Allmenus.com
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