Xian China Bistro

crescent-shaped dumplings filled with ground pork and vegetables (served with fried or steamed).

fine chicken breast sauteed with bell pepper, carrots, jicama and served with crushed peanut in cool lettuce cups.

baby pork ribs wk-seared with xian's barbecue sauce.

deep-fried seasoned drumstick portion of chicken wing stir-fried in special sweet chili sauce.

boiled wontons in szechwan sauce.

steamed bread filled with selected tender roast pork marinated in chinese barbecue sauce.

fresh shredded carrots, cucumber with chef's special peanut sauce over cold noodles.

chef's special wonton filled with mouth-watering crab meat and cream cheese.

large temder shrimp lightly battered and rolled in fresh coconut then deep-fried. served with a special dipping sauce.

minced pork wrapped in wonton skin.

toasted bread rolled with shrimp paste and cheese. deep-fried and served with sweet & sour and mustard sauces.

chicken, shrimp, spinach and wonton in a rich chicken broth.

chicken, shrimp, mushroom, snow peas and sizzling rice crust.

garden spinach and soft silken tofu in a rich chicken broth.

chicken, shrimp, tofu and egg in rich broth.

chicken, shrimp, egg and shredded vegatables in a rich chicken broth.

carefully-picked seaweed marinated in special sesame dressing.

mixed greens tossed with chinese pressed tofu in ginger vinaigrette sauce.

sliced roasted duck, mixed greens, crunchy noodles and walnuts with sesame dressing.

chicken tossed with lettuce, rice noodles in lemon dressing with crushed peanuts.

tempura fried tender prawns marinated in chef's special sauce with crunchy glazed walnuts.

twice-cooked with celery and carrots. a szechwan tradition.

lightly breaded white meat chicken with light sweet brown sauce and pinenuts over crispy sweet spinach.

szechwan-style lamb tossed with red chilis and imported orange peel.

wok-tosses julienned chicken and scallions served with home-style mooshu pancakes.

crispy-fried whole fish smothered in spicy x.o. chili sauce.

crispy fried with basil then stir-fried in a sweet chili sauce.

lightly steamed fresh chilean sea bass seasoned with gekkeikan sake, served on a bed of fresh baby spinach, choice of spicy or mild.

lightly breaded fresh chilean sea bass sauteed with seasoned vegetable in a rich spicy garlic sauce.

lightly battered and fried, then stir-fried with chef's rich black pepper chili sauce, encircled with steamed baby bok choy.

grilled filet mignon with fresh vegetables in chief's special sauce.

traditional air-dried recipe. table service with all the condiments.

assorted seafood, stir-fried with vegetables in a savory white sauce.

fresh scallops or shrimp sauteed with vegetables, chili peppers and roasted peanuts.

large tender prawns prepared in a red chili sauce with diced onion.

pre-marinated fresh scallops sauteed with sugar snap peas, carrots, broccoli and mushroom, in a light wine sauce.

lightly fried shrimp or calamari stir-fried in a mixture of salt, pepper and scallion.

tempura fried prawns, stir-fried with vegetables and spicy garlic.

fresh shrimp or scallops sauteed with broccoli, in a house special black bean sauce.

stir-fried with asparagus, mushroom and eggs, finished in white sauce.

fresh shrimp sauteed with mangoes, carrots and sugar snap peas, in a sweet sauce. (slightly spicy).

shredded pork, bean sprout, cabbage, carrots, onion and eggs stir-fried. served with pancakes and hoisin sauce.

szechwan style beef tossed with red chili and imported orange peel.

tender beef crispy-fried with a sweet szechwan sauce, served on a bed of fresh lettuce.

highly-seasoned tender beef sauteed with chinese long beans in black bean sauce.

sliced tenderloin beef sauteed with spring scallions, served on a bed of crispy rice noodles.

tender chicken chunks battered fried and seasoned with spicy garlic ginger sauce.

chicken breast fried to golden brown, braised in fresh house special lemon sauce.

chicken beast lightly battered and fried, then stir-fried in a hot spicy garlic sauce with shredded snow peas.

chicken breast stir-fried with mixed vegetables and spicy garlic.

tender chicken breast pieces stir-fried with sugar snap peas, in a light wine sauce.

tender chicken breast strips sauteed with mangoes, carrots and sugar snap peas, in a sweet sauce. (slightly spicy).

assorted vegetables stir-fried in a light wine-infused sauce.

tossed with scallions and a fiery sauce.

stir-fried in chef's own light sauce.

garden fresh spinach sauteed with chopped garlic.

classic soft silken tofu simmered in szechwan black bean chili sauce.

golden pan-fried tofu sauteed with fresh vegetables, in chef's soy-base sauce.

garden-fresh broccoli sauteed with chopped garlic, in chef's light wine sauce.

a mixture of seafood crowned with greens over hong kong style egg noodles.

fresh shredded cucumber and bean sprouts with shredded chicken over hot noodles.

hong kong style egg noodles stir-fried with a choice of beef, chicken, or shrimp.

sauteed garden spinach and seasoned steak over spring noodles.

stir-fried with egg and soy sauce. choice of beef, chicken, pork, or shrimp.

spring noodles stir-fried with shrimp, chicken, beef, and fresh vegetables in light soy-based broth. (served spicy or mild).

thin chinese angel hair noodles stir-fried with egg and vegetables. (served with or without curry).

thin noodles stir-fried with a choice of beef, chicken, or shrimp.

(served spicy or mild).

stir-fried with egg and vegetables in yellow curry.

wide flat rice noodles with a choice of beef or chicken. stir-fried with ginger and onion.