Tofu, shrimp, mussels, korean squash, mushrooms.

Short ribs, garlic, onion, mozzarella, crostini.

Coleslaw mix, shredded carrots, edamame, green onions, almond, mandarin, honey soy vinaigrette.

Spring mix, pickled shallots, cucumber, cherry tomatoes, soy-garlic vinaigrette.

Micro greens, Thai chili.

Shitake and enoki butter risotto.

Beef, carrots, onions, cabbage.

Bulgogi, saute kimchi, cheese, gochujang aioli, cilantro, shichimi.

Sweet and spicy shrimp tempura.

Braised oxtail, carrots, onions, garlic, ginger, cabbage.

Marinated rib eye, Gochujang aioli, cucumber, shallots, spring mix, kimchi, mozzarella.

Mussels, shrimp, chorizo, snow peas, calamari, saffron.

Sweet and spicy aioli.

Korean spiced braised ribs, sweet chili, micro greens.

6 nigiri and 12 sashimi.

12 pieces of assorted daily fish over sushi rice.

7 pieces of assorted nigiri.

18 pieces of daily fresh fish.

Baked spicy salmon, tempura salmon, asparagus, Thai chili, Masago, shiso, kabayaki, serrano.

Spicy tuna, tempura flakes, toro, akami, mango salsa, cilantro, mango aioli.

Salmon, capers, cucumber, creamy ponzu aioli, spring mix, cherry tomato, ponzu.

Scallop tempura, mango, fresh scallop, tuna, Neji, tobiko, soy chili, wasabi aioli.

Flash fried eel, masago, cream cheese, spicy tuna, eel, avocado, serrano, sriracha.

Salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice, sea salt.

Spicy chu-toro, cucumber, tempura flakes, lightly seared tuna, ponzu, wasabi aioli, sriracha.

Spicy yellowtail, cucumber, cilantro, yellowtail, salmon, jalapen~o yuzu.

Spicy tuna, albacore, fried onions, micro greens, garlic, ponzu, sriracha.

Lobster tempura, Kani salad, avocado, cucumber, snow crab.

Shrimp tempura, lump crab, avocado, seafood in spicy aioli, bonito flakes, kabayaki.

Beef short ribs, fried kimchi, miso aioli, scallions, pickled cucumber, seared ribeye.

Stuffed jalapeno, cilantro, seared hamachi, serrano, Negi, jalapeno yuzu.

Crab salad, soft shell crab, coleslaw, avocado, creamy aioli, Masago, kabayaki, tempura flakes.

Cilantro, sriracha, radish, balsamic pearls, honey yuzu.

Olive oil, sea salt, fried capers, shallots, kizami, wasabi, Masago aioli.

Red snapper, sweet cucumber, pickled jalapeno, radish, cilantro.

Hickory smoke, smoked soy sauce, pickled wasabi.

Tuna, salmon, yellowtail, green onion, kizami wasabi, olive oil, sea salt.

A4 wagyu, bone marrow, soy-garlic marinade, pine nuts, quail egg, crostini.