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Jekyll Brewing City Center
Bubbling smoked paprika-creme fraiche, lemon, lump crab, mustard, and toasted saltines.
Jekyll essence, lime, and sea salt.
Cilantro-lime yogurt, sweet potato hummus, and crushed peanuts. Vegetarian.
Comeback sauce, and smoked sea salt.
Grilled andouille, house tasso, pimento cheese, buttered saltines, celery, and pickled veg.
Beer cheese, and creole mustard.
Jekyll hot sauce, celery, and buttermilk dressing.
Raw or undercooked. Shrimp, oysters, milk, evoo, potatoes, and toasted saltines.
Holy trinity, okra, and brown rice.
Butter lettuce, cucumbers, tomato, tarragon, and lemon-evoo vinaigrette. Gluten free, dairy free, vegan, vegetarian.
Roasted tomato, clemson blue, french fried onions, and green goddess.
Beets, house-mad ricotta, artisan lettuce blend, and orange ginger dressing. Gluten free, vegetarian.
Raw or undercooked. Whole grains, local sweet potato, tzatziki, tomato, 6 minute egg, avocado, and lemon-herb vinaigrette. Soy free, vegetarian
Raw or undercooked. Big Creek, shallots, garlic, and butter. Add fries for an additional charge,
1/2 lb. gulf whites, chilled, jekyll essence, comeback sauce, and lemon.
Argentinean red shrimp butter lettuce, Roma tomato buttered split-top bun.
Whole wheat wrap, lettuce, tomato, pickled cucumber, and tzatziki. Vegetarian.
Raw or undercooked. Double patty, white American, house pickle, shredded lettuce, comeback sauce, caramelized onion, and brioche bun.
Raw or undercooked. CBS, bacon jam, lettuce, tomato, and blue cheese crumbles.
Toasted sourdough, slaw, and pimento cheese.
Cooter brown tempura grouper, buttermilk slaw, malt vinegar aioli, and charred lemon.
House tasso, and creole tomato gravy.
Grilled outside skirt steak, vidalia onion jam, fingerling tostones, and chimichurri.
Jerk marinated and grilled chicken, charred pineapple chutney, black beans and brown rice.
Cider glazed, braised collards, and sweet potato mash.
Comes with lemon olive oil vinaigrette. Substitutes - ranch, blue cheese, honey mustard.
Mango, kale, cucumber, pineapple, and lime.
Cucumber, pineapple, mint, kale, and spinach lemon.
Beet carrot, apple, ginger, and lemon.
Carrot, apple, pineapple, mint, ginger, and lemon.
A flight of four juices.
Roasted by Jekyll Coffee Lab.
Menu for Jekyll Brewing City Center provided by Allmenus.com
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