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Tokyo Japanese Steakhouse
Six japanese pot-sticker dumplings, deep-fried & stuffed with pork, cabbage, and carrots, served with a delicious dipping sauce.
Fresh soybeans boiled and lightly salted japanese-style to make the perfect appetizer.
Twelve succulent chicken wings tossed in our mild & tangy teriyaki sauce sprinkled with sesame seeds.
Hand-battered and deep-fried shrimp or soft shell crab & fried vegetables made up of onions, zucchini, carrots, mushrooms, and sweet potatoes, served with a delicious sauce for dipping garnished with sesame seeds.
Hand-battered and deep-fried shrimp or soft shell crab & fried vegetables made up of onions, zucchini, carrots, mushrooms, and sweet potatoes, served with a delicious sauce for dipping garnished with sesame seeds.
Pickled cucumber, octopus, crab meat, and shrimp topped with sunomono sauce.
Deep-fried whole shrimp, lightly salted to crispy perfection.
Carrots, green onions, and asparagus; rolled inside tenderized and pan-seared steak; drizzled with teriyaki sauce.
Hand-battered and deep-fried crispy calamari help to make the perfect appetizeer.
Thinly sliced pan-seared beef or tuna garnished with spices and served with a tangy soy and citrus-based ponzu sauce for dipping.
Thinly sliced pan-seared beef or tuna garnished with spices and served with a tangy soy and citrus-based ponzu sauce for dipping.
6 pc. nigiri, 6 pc. california roll.
9 pc. nigiri, 6 pc. california roll.
15 pc. nigiri, 6 pc. california roll, 6 pc. bbq eel, 6 pc. spicy tuna roll.
Spicy tuna, salmon skin, and bbq eel.
Thinly sliced steak, marinated in our own special sauce.
Shrimp and scallops.
Steak and chicken.
Steak, shrimp, and chicken.
Lobster and shrimp.
Lobster and filet mignon.
Lobster, shrimp, and scallops.
Red snapper and shrimp.
King salmon, shrimp and scallops.
Carrots, green onions, and asparagus; rolled inside tenderized and pan-seared steak; drizzled with teriyaki sauce.
Hand-battered and deep-fried crispy calamari help to make the perfect appetizer.
Thinly sliced pan-seared beef or tuna garnished with spices and served with a tangy soy and citrus-based ponzu sauce for dipping.
Thinly sliced pan-seared beef or tuna garnished with spices and served with a tangy soy and citrus-based ponzu sauce for dipping.
6 pc. nigiri, 6 pc. california roll.
9 pc. nigiri, 6 pc. california roll.
15 pc. nigiri, 6 pc. california roll, 6 pc. bbq eel, 6 pc. spicy tuna roll.
Spicy tuna, salmon skin, and bbq eel.
Tuna.
Cucumber.
Salmon.
Menu for Tokyo Japanese Steakhouse provided by Allmenus.com
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